{"title":"Oolong Tēju Kolekcija | Ķīnas un Taivānas Oolong | TeaCha","description":"\u003cp class=\"p1\"\u003eOolong tēja ir pazīstama ar savu bagātīgo aromātu un līdzsvaroto garšu, kas variē no vieglas un ziedainas līdz dziļai un grauzdētai. Iepazīstiet mūsu Ķīnas un Taivānas oolong tēju kolekciju no pazīstamiem tējas reģioniem un ražotājiem.\u003c\/p\u003e","products":[{"product_id":"wuyi-yan-cha-set-roasted-rock-oolongs-4-teas","title":"Wuyi Yan Cha Set, Roasted Rock Oolongs, 4 Teas","description":"\u003cp\u003eČetru grauzdētu Wuyi klints oolongu iepazīšanās komplekts — viena no spilgtākajām Wuyishan tējas tradīcijas izpausmēm.\u003c\/p\u003e\n\u003cp\u003eKomplektā ietilpst:\u003cbr\u003e1. Ma Tou Rou Gui — “Zirga galvas klints kanēlis”\u003cbr\u003e2. Shi Ru Xiang Rou Gui — “Akmens piens” Rou Gui\u003cbr\u003e3. Shui Mi Tao Rou Gui — “Persiku aromāta” Rou Gui\u003cbr\u003e4. Bai Ji Guan — “Baltais gaiļa cekuls”\u003c\/p\u003e\n\u003cp\u003eŠīs tējas izceļas ar dziļu grauzdējumu, minerālu raksturu un daudzslāņainu aromātu. Garša ir maiga, eleganta un harmoniska, radot mieru, līdzsvaru un patīkamu iekšēju klusumu.\u003c\/p\u003e\n\u003cp\u003eLielisks komplekts gan iepazīšanai ar Wuyi klints oolongiem, gan nesteidzīgai, apzinātai tējas baudīšanai.\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690738332025,"sku":"AN-Oolong-04","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/194a71ad507183ef2e1335e4862b7a5e.png?v=1771398733"},{"product_id":"da-hong-pao-classic-tea-brick-100g","title":"Da Hong Pao Classic Tea Brick 100g","description":"\u003cp class=\"p1\"\u003eKlasisks Da Hong Pao ērta 100 g ķieģeļa formātā, kompakts un praktisks ikdienas tējas baudīšanai, ceļojumiem vai kā pārdomāta dāvana oolongu cienītājiem.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eŠis tradicionālais Vuji klints oolongs atklāj dziļu, daudzslāņainu un nobriedušu raksturu. Garša pakāpeniski attīstās no svaigi ceptas rudzu maizes un kakao pupiņu notīm līdz siltām grauzdējuma niansēm, radot bagātīgu un paliekošu iespaidu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eUzlējums ir gluds, samtaini maigs un harmonisks, apvienojot grauzdētu dziļumu ar elegantu līdzsvaru. Ar katru nākamo uzlējumu tēja kļūst maigāka un noapaļotāka, vienlaikus saglabājot savu raksturīgo Vuji tēju identitāti.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eTekstūra ir blīva un piesātināta, atstājot ilgu, sildošu pēcgaršu. Tēja mierīgai koncentrācijai, nesteidzīgai baudīšanai un tiem, kuri novērtē dziļumu, noslēpumainību un Vuji kalnu tēju klasisko estētiku.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDa Hong Pao, Vuji klints oolongs, Ķīnas oolonga tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRudzu maize, kakao pupiņas, grauzdējums, minerāls saldums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrauzdēts, šokolādains, silts, daudzslāņains\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDziļš, nobriedis, pārdomāts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePēcpusdienā, vakarā, koncentrētām tējas sesijām\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Yišinas tējkanna, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVuji kalni, Fudzjaņa, Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g presēts tējas ķieģelis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eInteresē oolongi?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eIepazīstiet Ķīnas oolongu tradīcijas, stilus un unikālo raksturu mūsu tējas ceļvedī.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690750783865,"sku":"AN-Oolong-02","price":23.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/1109f51d1855298b53ddc58579fd6c20.png?v=1771398992"},{"product_id":"da-hong-pao-aged-rock-oolong-tea-brick-100g","title":"Da Hong Pao Aged Rock Oolong Tea Brick 100g","description":"\u003cp class=\"p1\"\u003eKlasisks Da Hong Pao tradicionālā presēta tējas ķieģeļa formātā, kas apvieno leģendāro Vuji klints tēju raksturu ar ērtu uzglabāšanu un ikdienas pagatavošanu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eŠis oolongs atklāj nobriedušu, dziļu un izteiksmīgu raksturu. Garšā dominē grauzdējuma notis, kam seko kakao un tumšās karameles nianses, ko papildina raksturīgā minerālā līnija, kas ir īstas Vuji klints tējas pazīme.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eUzlējums ir tumši dzintarains, bagātīgs un samtaini maigs. Tā līdzsvarotā struktūra pakāpeniski atklājas daudzu uzlējumu laikā, kļūstot arvien maigāka, vienlaikus saglabājot dziļumu un sarežģītību.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eTekstūra ir blīva un harmoniska, atstājot ilgu un sildošu pēcgaršu. Tēja rada mierīgu koncentrēšanos un atspoguļo klasisko Vuji tējas kultūras eleganci. Lieliska izvēle tiem, kuri novērtē tradicionālo Yancha stilu un nobrieduša oolonga dziļumu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDa Hong Pao, Vuji klints oolongs, Ķīnas oolonga tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrauzdējums, kakao, tumšā karamele, minerāls saldums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrauzdēts, bagātīgs, silts, minerāls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNobriedis, dziļš, koncentrēts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePēcpusdienā, vakarā, apzinātām tējas sesijām\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Yišinas tējkanna, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVuji kalni, Fudzjaņa, Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePresēts tējas ķieģelis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eInteresē oolongi?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eIepazīstiet Ķīnas oolongu tradīcijas, stilus un unikālo raksturu mūsu tējas ceļvedī.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56691031507321,"sku":"AN-Oolong-01","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/83902a90ae2019f8e72c47a3607aa8ab.png?v=1771404300"},{"product_id":"shui-xian-wuyi-rock-oolong-tea-100g","title":"Shui Xian (Narcissus) Wuyi Rock Oolong Tea 100g","description":"\u003cp class=\"p1\"\u003eKlasisks Shui Xian (Narcissus) no slavenajiem Vuji kalniem, pasniegts elegantā dāvanu iepakojumā. Šis tradicionālais klints oolongs iemieso dziļumu, izsmalcinātību un raksturu, kas Vuji tējas padarījis slavenas visā pasaulē.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eGarša ir bagātīga, nobriedusi un daudzslāņaina. Profilā dominē grauzdējuma un kakao notis, kuras papildina silta minerāla līnija — raksturīgā Vuji klints tēju enerģija.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eUzlējums ir dzintara krāsā, samtaini gluds un harmonisks. Ar katru nākamo uzlējumu tēja kļūst maigāka un atklāj arvien vairāk niansu un dziļuma.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eTekstūra ir blīva, bet perfekti līdzsvarota, atstājot ilgu un sildošu pēcgaršu. Tēja mierīgai koncentrācijai, sarunām un apzinātai baudīšanai. Lieliska izvēle tiem, kuri novērtē klasisku Vuji klints oolongu ar dziļumu, struktūru un raksturu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShui Xian oolongs, Vuji klints oolongs, Ķīnas oolonga tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKakao, grauzdējums, minerāls saldums, silta koksne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrauzdēts, bagātīgs, minerāls, elegants\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDziļš, strukturēts, nobriedis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePēcpusdienā, vakarā, apzinātām tējas sesijām\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Yišinas tējkanna, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVuji kalni, Fudzjaņa, Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIepakojums\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElegants dāvanu iepakojums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eInteresē oolongi?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eIepazīstiet Ķīnas oolongu tradīcijas, stilus un unikālo raksturu mūsu tējas ceļvedī.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56691047039353,"sku":"AN-Oolong-03","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/d741ede8192d764678a2702e496cdc5b.png?v=1771404473"},{"product_id":"tie-guan-yin-mao-cha-oolong-2026-25g","title":"Tie Guan Yin Mao Cha (Iron Goddess of Mercy with Stems) Oolong Tea 2026, 25g | Anxi, Fujian","description":"\u003cp class=\"p1\"\u003eEleganta ziedu tēja ar valdzinošu ceriņu aromātu, kas atklājas jau sausajās lapās. Spilgta, bet vienlaikus maiga, tā rada miera sajūtu vēl pirms pirmā uzlējuma.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eKarstajam ūdenim saskaroties ar lapām, tēja mostas un piepilda telpu ar maigām ziedu notīm. Aromāts kļūst dziļāks un izteiksmīgāks, radot komforta un klusas harmonijas atmosfēru.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eUzlējums ir samtaini maigs, silts un nomierinošs. Tā gludā tekstūra plūst pāri aukslējām, bet smalkais ziedu saldums saglabājas ilgā un elegantā pēcgaršā.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eTā ir vairāk nekā tikai tēja. Tā ir miera pauze dienas vidū, kas palīdz apstāties, sakārtot domas un izbaudīt klusa vakara sajūtu vienā tasītē.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZiedu tēja, Aromātiska Ķīnas tēja, Īpašā tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCeriņu ziedi, ziedu saldums, maigas krēmīgas notis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCeriņi, svaigi ziedi, pavasara dārzs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMaigs, nomierinošs, harmonisks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePēcpusdienā, vakarā, mierīgām tējas sesijām\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eĪpašā iezīme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIzteiksmīgs ceriņu aromāts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eAtklājiet vairāk tēju:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eIepazīstiet Ķīnas tējas tradīcijas, garšas un pagatavošanas veidus mūsu tējas ceļvedī.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56719442182521,"sku":"AN-Oolong-Loose-04","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/2026-02-2321.25.50.jpg?v=1771874777"},{"product_id":"feng-huang-dan-cong-phoenix-oolong-2026-25g","title":"Feng Huang Dan Cong (Phoenix Single Bush) Oolong Tea 2026, 25g | Guangdong, China","description":"\u003cp class=\"p1\"\u003eSpilgta un aromātiska tēja ar izteiksmīgu ziedu raksturu un elegantu dabisko saldumu. Jau no pirmajiem mirkļiem aromāts piepilda telpu ar ziedu, viegla medus un gatavu augļu notīm.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eUzlējums ir dzidrs, tīrs un lieliski līdzsvarots. Smalkas augļu nianses papildina ziedaino profilu, savukārt maigs medus saldums piešķir dziļumu un maigumu, nezaudējot tējas svaigumu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003ePēcgarša ir gara, salda un atsvaidzinoša, saglabājoties vēl ilgi pēc pēdējā malka. Katrs nākamais uzlējums paliek dzīvs un izteiksmīgs, vienlaikus saglabājot skaidrību un eleganci.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eŠī nav smaga tēja. Tā ir viegla, dzīvespriecīga un iedvesmojoša — tēja, kas sniedz svaigumu, pozitīvu enerģiju un vieglu baudījumu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaivānas oolongs, Ziedu oolongs, Viegli oksidēts oolongs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZiedi, medus, gatavi augļi, dabisks saldums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZiedains, augļains, medains\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpilgts, dzīvs, iedvesmojošs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo rīta, dienā, enerģiskām tējas sesijām\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Taivānas stils, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaivāna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eVēlaties iepazīt oolongus?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eIepazīstiet Taivānas un Ķīnas oolongu pasauli mūsu tējas ceļvedī.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56719444214137,"sku":"AN-Oolong-Loose-05","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/2026-02-2321.39.12.jpg?v=1771875604"},{"product_id":"tie-guan-yin-iron-goddess-oolong-2026-25g","title":"Tie Guan Yin (Iron Goddess of Mercy) Oolong Tea 2026, 25g | Anxi, Fujian","description":"\u003cp class=\"p1\"\u003eSvaigs un elegants oolongs ar izteikti pavasarīgu raksturu. Jau no pirmā uzlējuma tēja atklāj smalku ziedu aromātu, ko papildina maigas krēmīgas notis, radot izsmalcinātu un pievilcīgu garšas profilu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eUzlējums ir dzidrs, gluds un lieliski līdzsvarots. Viegls ziedu saldums apvienojas ar zīdainu tekstūru, padarot katru tasi harmonisku un viegli baudāmu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eTējas nomierinošais raksturs palīdz palēnināt dienas ritmu, radot skaidrību, mieru un patīkamu labsajūtu. Tā saglabā vieglumu un svaigumu, vienlaikus atklājot pietiekamu dziļumu vairāku uzlējumu laikā.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMūžīga klasika, kas vienmēr priecē ar eleganci, līdzsvaru un baudījumu katrā tējas sesijā.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaivānas oolongs, Viegli oksidēts oolongs, Ziedu oolongs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZiedi, krēmīgums, pavasara notis, maigs saldums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZiedains, svaigs, krēmīgs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLīdzsvarots, nomierinošs, elegants\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo rīta, dienā, mierīgām tējas sesijām\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Taivānas stils, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaivāna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eVēlaties iepazīt oolongus?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eIepazīstiet Taivānas un Ķīnas oolongu pasauli mūsu tējas ceļvedī.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56719451685241,"sku":"AN-Oolong-Loose-03","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/2026-02-2321.37.09.jpg?v=1771875474"},{"product_id":"shui-xian-narcissus-wuyi-oolong-2026-25g","title":"Shui Xian (Narcissus) Oolong Tea 2026, 25g | Wuyi Shan, Fujian","description":"\u003cp class=\"p1\"\u003eDziļi grauzdēts oolongs ar bagātīgu, sildošu un minerālu raksturu. Šī tēja rada dziļuma un stabilitātes sajūtu, pakāpeniski atklājot savu daudzslāņaino raksturu visas tējas sesijas laikā.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eAromātā atklājas maigas grauzdējuma notis, tumšā šokolāde un viegli koksnes akcenti. Šīs siltās un komfortablās nianses rada izsmalcinātu profilu, kas vienlaikus ir elegants un piezemējošs.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eUzlējums ir blīvs, gluds un samtaini maigs, piepildot muti ar bagātīgu tekstūru. Minerālās nianses un grauzdētā salduma notis saglabājas no pirmā līdz pēdējam uzlējumam, bet pēcgarša attīstās lēni un saglabājas ilgi.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eTēja ar patiesu raksturu. Tā silda ķermeni, nomierina prātu un palīdz koncentrēt domas. Lieliska izvēle nesteidzīgām tējas sesijām, mierīgiem vakariem un pārdomu brīžiem.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrauzdēts oolongs, Taivānas oolongs, Tradicionāli grauzdēts oolongs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTumšā šokolāde, grauzdējums, koksne, minerāls saldums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrauzdēts, šokolādains, koksnains\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDziļš, sildošs, piezemējošs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePēcpusdienā, vakarā, mierīgām tējas sesijām\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Taivānas stils, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTradicionāls grauzdēts oolongs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eVēlaties iepazīt oolongus?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eIepazīstiet Taivānas un Ķīnas oolongu pasauli mūsu tējas ceļvedī.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56719458468217,"sku":"AN-Oolong-Loose-02","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/2026-02-2410.56.37.jpg?v=1771923626"},{"product_id":"dong-fang-mei-ren-oriental-beauty-oolong-2026-25g","title":"Dong Fang Mei Ren (Oriental Beauty) Oolong Tea 2026, 25g | Hsinchu, Taiwan","description":"\u003cp class=\"p1\"\u003eViens no izteiksmīgākajiem un slavenākajiem Taivānas oolongiem ar bagātīgu, sarežģītu un daudzslāņainu raksturu. Katrs uzlējums atklāj jaunas nianses, padarot katru tējas baudīšanas reizi īpašu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eSausās lapas aromātā jūtami ziedi, medus, vieglas vīna notis un smalkas garšvielas. Uzlējums ir dziļš, elegants un izsmalcināts, kur dabīgais saldums harmoniski savijas ar maigu, samtainu skābenumu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eŠīs tējas īpašais raksturs veidojas dabiskā veidā. Augšanas sezonā tējas lapas viegli apkož zaļās lapu cikādes, kas izraisa dabisku oksidācijas procesu jau uz paša tējas krūma. Tieši tas rada aromātu un garšu, kas šo tēju padarījusi slavenu visā pasaulē.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eVienā tasītē iespējams sajust vairāku tējas stilu atbalsis: melnās tējas saldumu, oolonga sarežģītību un baltās tējas smalko eleganci. Izcila tēja, kurā ikviens atradīs kaut ko sev tuvu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaivānas oolongs, Oriental Beauty Oolong, Cikāžu skarts oolongs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedus, ziedi, gatavi augļi, vieglas garšvielas, samtains saldums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZiedains, medains, vīnam līdzīgs, izteiksmīgs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSarežģīts, elegants, daudzslāņains\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePēcpusdienā, vakarā, apzinātām tējas sesijām\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Taivānas stils, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaivāna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eĪpašā iezīme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDabiskā oksidācija pēc lapu cikāžu kodumiem\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eInteresē Taivānas tējas?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eIepazīstiet Taivānas oolongu tradīcijas, stilus un unikālās garšas mūsu tējas ceļvedī.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56817949016441,"sku":"AN-Oolong-Loose-01","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/5_f0fd3576-2c32-4cca-badc-a91a0960bc32.jpg?v=1773060030"},{"product_id":"high-mountain-oolong-tea-2026-25g","title":"High Mountain Oolong Tea 2026, 25g | Taiwan","description":"\u003cp class=\"p1\"\u003eAugstkalnu Taivānas oolongs no 2025. gada ražas ar spilgtu, pacilājošu un elegantu raksturu. Jau no pirmā uzlējuma aromātā atklājas ziedoši ziedi, svaigas pavasara notis un maigs krēmīgs saldums.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eTā Taivānas izcelsme ir viegli atpazīstama. Tējā jūtamas izsmalcinātas Alishan, Dong Ding un Four Seasons oolongu nianses, kas apvieno ziedu svaigumu ar maigumu un harmoniju. Uzlējums ir dzidrs, gluds un dzīvs, atklājot arvien jaunas nianses ar katru nākamo uzlējumu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eGarša ir viegla, bet izteiksmīga, ar ilgu ziedu pēcgaršu, kas saglabājas vēl ilgi pēc tējas baudīšanas. Tekstūra ir zīdaina un atsvaidzinoša, padarot šo tēju īpaši patīkamu visas dienas garumā.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eTēja par vieglumu, skaidrību un iekšēju mieru. Tā maigi palēnina dienas ritmu un atstāj aiz sevis klusas laimes sajūtu. Pat tie, kuri parasti neizvēlas zaļos vai viegli oksidētos oolongus, bieži vien paliek patīkami pārsteigti.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAugstkalnu oolongs, Taivānas oolonga tēja, Viegli oksidēts oolongs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZiedi, pavasara zaļumi, krēmīgums, maigs saldums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZiedains, svaigs, krēmīgs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElegants, pacilājošs, nomierinošs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo rīta, dienā, apzinātām tējas sesijām\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Taivānas stils, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaivāna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaža\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025. gada pavasaris\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eVēlaties iepazīt oolongus?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eIepazīstiet mūsu tējas ceļvedi un atklājiet Taivānas un Ķīnas oolongu pasauli.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":57308102132089,"sku":"AN-Oolong-Loose-06","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/18.png?v=1779274767"},{"product_id":"wild-honey-gaba-oolong-tea-2026-50g","title":"Wild Honey GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eGABA oolong tēja no Tengčunas (Tengchong), Junaņas, kur augstkalnu dārzi 2300–2500 m augstumā aug uz vulkāniskām augsnēm. Nosaukums norāda uz tās raksturīgāko īpašību: dziļu, medainu saldenumu — labi izgatavota GABA oolong pazīmi. Šī ir svaigā 2026. gada raža, piedāvāta beramā veidā 50 g iepakojumos.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tēju izgatavo anaerobā (bezskābekļa) procesā, kas dabīgi paaugstina lapas GABA saturu un, labi izpildīts, dod ievērojami gludu, saldu tasi bez asuma. Šeit tas izpaužas kā tropisko augļu un medus slāņi sākumā, kas atveras karamelē, maigās ziedu notīs un siltā vaniļas un svaigas mīklas noslēgumā. Noapaļota, dāsna un viegli dzerama.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUzlējums ir spilgti dzintaraini zeltains, dzidrs un zīdains, apņem muti ar savu dabīgo saldenumu. Uzlējumu gaitā tā paliek gluda un vienmērīga, augļu un karameles notis turas stabili, kamēr medainais noslēgums saglabājas. To ir viegli pagatavot, un tā atalgo gan ātrus gongfu uzlējumus, gan mierīgu Rietumu tējkannu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePieejama, savdabīga oolong tēja ikvienam, kam interesē GABA tēja, un viegls prieks pieredzējušiem dzērājiem, kuri vēlas saldenumu bez rūgtuma. Tengčunas augstkalnu vulkāniskais terruārs piešķir tai tīru, skaidri izteiktu raksturu, kas to atšķir no parastas oolong tējas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tēja, Wulong, anaerobi apstrādāta\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTropiskie augļi, karamele, ziedi, vaniļa, cepta mīkla, medains saldenums\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedus, gatavi augļi, salds un silts\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGluds, salds, noapaļots, bez rūgtuma\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDienā, pēcpusdienā, mierīgām tējas sesijām\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengčuna (Tengchong), Junaņa, Ķīna, 2300–2500 m\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKultivārs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQing Xin (lūdzu apstipriniet)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGads\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeramā tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSvars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eKas ir GABA tēja?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā tiek izgatavota GABA tēja un kas padara tās gludo, saldo raksturu īpašu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63762541478265,"sku":"GB-GABA-1","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/wild-honey-gaba-oolong-tea-2026-tengchong-yunnan-1.png?v=1781469809"},{"product_id":"volcanic-gaba-da-hong-pao-tea-2026-50g","title":"Volcanic GABA Da Hong Pao Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eGABA versija Da Hong Pao, audzēta uz Tengčunas (Tengchong) vulkāniskajām augsnēm Junaņā, 2300–2500 m augstumā. Nosaukums 火山岩 (vulkāniskā klints) ir apzināta atsauce uz to minerālo, klinšaino terruāru, kas raksturo klasisko Vuji Da Hong Pao, šeit gūtu no cita avota: Tengčunas augstkalnu vulkāniskās zemes. Šī ir svaigā 2026. gada raža, piedāvāta beramā veidā 50 g iepakojumos.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tēju izgatavo anaerobā (bezskābekļa) procesā, kas dabīgi paaugstina lapas GABA saturu un dod ievērojami gludu tasi bez asuma. Pielietota Da Hong Pao stilā, tā veido bagātīgu, sildošu profilu, kuru vada skaidra šokolādes nots, kas padziļinās līdz biezam vārītu rozīņu saldenumam un noslēdzas ar spilgtu, atsvaidzinošu ābolu pēcgaršu. Dziļa, bet nekad ne smaga.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUzlējums ir dziļi dzintarains līdz kastaņkrāsai, dzidrs un zīdains, apņem muti ar grauzdētu saldenumu. Uzlējumu gaitā tā labi saglabā savu raksturu, šokolādes un žāvētu augļu notis nostabilizējas, kamēr tīrais ābolu noslēgums uztur tasi dzīvīgu. To ir viegli pagatavot, un tā der gan ātriem gongfu uzlējumiem, gan mierīgai Rietumu tējkannai.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSavdabīgs paraugs ikvienam, kam interesē GABA tēja, un intriģējošs oolong dzērājiem, kuri pazīst Da Hong Pao un vēlas to nogaršot no jauna izlolotu. Tengčunas vulkāniskais terruārs piešķir tai izteiktu, minerāli asu raksturu, kas to atšķir no parastas grauzdētas oolong tējas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA Da Hong Pao, GABA oolong, anaerobi apstrādāta\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eŠokolāde, vārītas rozīnes, atsvaidzinoša ābolu pēcgarša\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrauzdēts, salds, žāvēti augļi\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBagātīgs, gluds, sildošs, bez rūgtuma\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDienā, pēcpusdienā, vēsākā laikā, mierīgām sesijām\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengčuna (Tengchong), Junaņa, Ķīna, 2300–2500 m\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGads\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeramā tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSvars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eKas ir GABA tēja?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā tiek izgatavota GABA tēja un kas padara tās gludo, saldo raksturu īpašu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63762608980345,"sku":"GB-GABA-2","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/volcanic-gaba-da-hong-pao-tea-2026-50g-2.png?v=1781471357"},{"product_id":"golden-gaba-oolong-tea-2026-50g","title":"Golden GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eGolden GABA Oolong is part of a series built on Yunnan oolong, conceived to show what GABA processing can do with local high-mountain material. Grown on the volcanic soils of Tengchong, Yunnan, at 2300–2500 m, it turned out genuinely distinctive, bright and golden where many GABA teas are dark and heavy. This is the fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a notably smooth cup with no harshness. Here the result is light and lively: ripe tropical fruit up front, a thread of soft caramel through the middle, and a crisp, refreshing green-apple aftertaste that keeps each sip clean. Sweet and rounded, but bright rather than syrupy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear golden, silky and light on the palate, carrying its fruit sweetness without weight. Across infusions it stays even and fresh, the tropical and caramel notes holding while the green-apple finish lifts the cup. Easy to brew and equally good in quick gongfu steeps or a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn approachable, bright oolong for anyone curious about GABA tea, and a fresh surprise for experienced drinkers who expect GABA to be dark and roasted. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character that sets it apart from ordinary oolong.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Yunnan oolong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTropical fruit, light caramel, refreshing green-apple aftertaste\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet fruit, light and fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, bright, sweet, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, 2300–2500 m\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63762624020857,"sku":"GB-GABA-3","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/golden-gaba-oolong-tea-2026-tengchong-yunnan.png?v=1781472392"},{"product_id":"wuyi-shan-gaba-da-hong-pao-brick-2025-100g","title":"Wuyi Shan GABA Da Hong Pao Tea Brick 2025, 100g | Wuyi Shan, Fujian","description":"\u003cp class=\"p1\"\u003eA GABA Da Hong Pao made from genuine Wuyi Shan leaf, grown in the rocky mountains of Fujian that are the original home of Da Hong Pao and Wuyi rock oolong (yancha). This is the real terroir behind the name, here given the GABA treatment and pressed into a 100 g brick. The 2025 production.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a notably smooth cup with no harshness. Applied to authentic Wuyi Da Hong Pao, it keeps the roasted, mineral backbone the mountain is known for, the \"rock rhyme\" (yan yun), while adding GABA's rounded sweetness: expect roasted notes, dark dried fruit and a warm chocolate-caramel depth over a clean mineral finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber to chestnut, clear and silky, coating the mouth with a roasted sweetness and a distinct mineral edge. Across infusions it holds its character well, the dried-fruit and roast notes settling while the rocky, mineral finish keeps the cup defined. Forgiving to brew and rewarding in both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA distinctive piece for anyone curious about GABA tea, and a genuine one for oolong drinkers who know Wuyi yancha and want to taste Da Hong Pao reimagined without losing its rock-terroir character. The real Wuyi Shan origin sets it apart from GABA oolongs made elsewhere.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA Da Hong Pao, Wuyi rock oolong (yancha), anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, dark dried fruit, chocolate-caramel depth, clean mineral finish\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, sweet, mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, smooth, mineral, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, cooler weather, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWuyi Shan, Fujian, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCompressed tea brick\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63765815198073,"sku":"GB-GABA-4","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/wuyi-shan-gaba-da-hong-pao-brick-2025-100g.png?v=1781523221"},{"product_id":"high-mountain-tea-discovery-set-5-yunnan-teas","title":"High Mountain Tea Discovery Set, 5 Yunnan Teas for Beginners | TeaCha","description":"\u003cp class=\"p1\"\u003eFive handcrafted high mountain teas from Tengchong, Yunnan, hand-selected by the TeaCha team, all made from the same Qing Xin Oolong cultivar (青心乌龙) grown at 2,000–2,300 m on volcanic soil. The idea behind the set is simple and revealing: take one premium cultivar and show how processing alone turns it into completely different teas. Here that means three light oolongs, one dark-roasted oolong and one red tea, side by side. The 2025 production.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is the ideal place to start with Chinese tea. Because every tea begins from the same leaf, the differences you taste come entirely from craft, not from cultivar or origin, which makes the set both an easy, low-commitment tasting flight for newcomers and a genuine lesson in how Chinese tea is made. Brew them side by side, or work through them one session at a time, and the spectrum of aroma, flavour and texture speaks for itself.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhat's in the set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e1. Volcano Oolong (火山 · Huo Shan)\u003c\/strong\u003e — Oolong. A high mountain golden oolong given three stages of light roasting, yet still firmly a light oolong. Floral and vanilla notes with a fresh, gently sweet finish. The warmest and most rounded of the three light oolongs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e2. Autumn Waters Oolong (秋水 · Qiu Shui)\u003c\/strong\u003e — Oolong. A light high mountain oolong from the autumn harvest, smooth and balanced. Floral and vanilla notes with a refreshing, slightly sweet and grassy finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e3. Cloud Peak Dew Oolong (云顶甘露 · Yun Ding Gan Lu)\u003c\/strong\u003e — Oolong. A light high mountain oolong from the spring harvest, the freshest and most aromatic of the three. Floral and vanilla notes with a refreshing, sweet, lingering finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e4. Red Cloud Oolong (赤云 · Chi Yun)\u003c\/strong\u003e — Dark oolong. Taken to a deeper roast, this is the boldest tea in the set. Caramel, floral and fruity notes with a pleasant sweet aftertaste. Shows how far the same leaf moves with more fire.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e5. Red Sister Red Tea (红妹儿 · Hong Mei Er)\u003c\/strong\u003e — Red tea (Chinese black tea), the same Qing Xin leaf fully oxidised. Smooth and naturally sweet, reminiscent of a softer Earl Grey with a light bergamot character and a gentle sweet finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUse one sachet per session. Water 95–100 °C, about 5–6 g per 100–150 ml. Gongfu style: 20–40 seconds per infusion. Western style: 2–4 minutes. All five reward multiple infusions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSet contents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 individually packed sachets: 4 oolong + 1 red tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea types\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOolong tea (light and dark roast), Red tea (Chinese black tea)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQing Xin Oolong (青心乌龙)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, 2,000–2,300 m, volcanic soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeginners, tasting and comparison, gifting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style; 95–100 °C; multiple infusions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIndividually packed sachets, tasting set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to Chinese tea?\u003c\/strong\u003e \u003ca href=\"TEA_TYPES_ARTICLE_URL\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eExplore the six types of Chinese tea and find the styles that suit your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63766809641337,"sku":"GB-Set-01","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/high-mountain-tea-discovery-set-yunnan-qing-xin-2.png?v=1781531659"},{"product_id":"gaba-tie-guan-yin-oolong-2026-50g","title":"GABA Tie Guan Yin Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA take on Tie Guan Yin, one of China's most famous oolong styles, here grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content. Warm and full-bodied, it carries the familiar Tie Guan Yin style in a deeper, rounder direction. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made in an oxygen-free environment, which, done well, yields a notably smooth cup with no harshness. Here that shows as a rich, warming profile: clear notes of toasted buckwheat, dried apricot and honeyed raisin, with a full, rounded body and a long, gently sweet finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber-gold, clear and silky, coating the mouth with its toasted, fruit-sweet character. Across infusions it stays smooth and even, the buckwheat and dried-fruit notes holding steady while the honeyed sweetness lingers. Forgiving to brew and rewarding in both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA distinctive choice for anyone curious about GABA tea, and an intriguing one for oolong drinkers who know Tie Guan Yin and want to taste the style reimagined, deeper and warmer. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA Tie Guan Yin, GABA oolong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eToasted buckwheat, dried apricot, honeyed raisin, warm and full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eToasted, sweet, dried fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, warm, full-bodied, smooth, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, focused sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63767164453241,"sku":"GB-GABA-5","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/gaba-tie-guan-yin-oolong-2026-tengchong-yunnan.png?v=1781533189"},{"product_id":"sapphire-gaba-oolong-tea-2026-50g","title":"Sapphire GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Sapphire (蓝宝石) after the precious blue gem, grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhere our Lishan GABA Oolong leans toward ripe, cooked fruit, Sapphire is all about sweet fresh fruit: clear notes of nectarine, ripe peach and dates. The flowering is very pronounced yet hard to pin to a single bloom, more like the heady scent of a tropical flower in a Southeast Asian botanical garden or rainforest. Above all it is balanced and harmonious, which is no small thing when some GABA oolongs turn heavy and overpowering from the fermentation process.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear amber-gold, silky and smooth, coating the mouth with its fresh-fruit sweetness. It holds its fruit-and-flower character steadily across many infusions, the notes simply softening as the session goes on, and rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA distinctive, beautifully balanced oolong for anyone curious about GABA tea, and a rewarding one for experienced drinkers who want fruit and florals without the heaviness GABA can bring. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNectarine, ripe peach, dates, sweet fresh fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePronounced tropical floral, sweet and fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBalanced, harmonious, smooth, no bitterness or heaviness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China (please confirm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63767316070777,"sku":"GB-GABA-6","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/sapphire-gaba-oolong-tea-2026-50g.png?v=1781534195"},{"product_id":"volcanic-picrite-gaba-oolong-2026-50g","title":"Volcanic Picrite GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Volcanic Picrite (苦橄岩), after the magnesium-rich volcanic rock, a fitting name for a tea grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is the warm, deep end of the GABA spectrum. The aroma is warm and rounded, with baked notes, light fruit sweetness and a clear mineral depth. The cup is layered and generous: bread crust, nut crust and warm wood meet apricot, berries and dried fruits, with caramel, honey, cocoa, vanilla and a touch of light spice running underneath. Rich without ever turning heavy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber-gold, silky and smooth, coating the mouth with its baked, fruit-sweet character and mineral backbone. Across infusions it holds steady, the notes softening and rounding as the session goes on, and it rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA warm, complex oolong for anyone curious about GABA tea, and a satisfying one for experienced drinkers who want depth, baked sweetness and dried fruit without bitterness. The high-altitude volcanic terroir of Tengchong gives it a clean, mineral-edged character that lives up to its name.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBread crust, apricot, berries, caramel, honey, dried fruits, cocoa, nut crust, vanilla, warm wood, light spices\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm and rounded, baked notes, light fruit sweetness, mineral depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm, deep, layered, smooth, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, cooler weather, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, volcanic soil\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63767448224121,"sku":"GB-GABA-7","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/volcanic-picrite-gaba-oolong-2026-50g-2.png?v=1781556847"},{"product_id":"topaz-gaba-oolong-tea-2026-50g","title":"Topaz GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Topaz (黄玉) after the golden gem, grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTopaz sits on the bright, fresh side of the GABA spectrum. Over the toasted, lightly nutty base typical of GABA oolong runs a clear floral lift, with notes of honey and orange blossom. Fresh and thirst-quenching rather than heavy, it is an easy, aromatic cup that stays smooth from start to finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear golden, silky and light on the palate, carrying its honey and blossom sweetness without weight. Across infusions it stays even and fresh, the floral and toasted notes holding steady, and it rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn approachable, fragrant oolong for anyone curious about GABA tea, and a refreshing choice for experienced drinkers who want florals and honey without bitterness. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, orange blossom, toasted and lightly nutty, floral, fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, orange blossom, fresh and floral\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright, fresh, smooth, thirst-quenching, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, volcanic soil\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63767583162745,"sku":"GB-GABA-8","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/topaz-gaba-oolong-tea-2026-50g-2.png?v=1781554595"},{"product_id":"black-pearl-gaba-oolong-tea-2026-50g","title":"Black Pearl GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Black Pearl (黑珍珠), grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a rich, expressive GABA oolong with real depth. Sweet tropical-fruit notes are balanced by the sourness of orange and quince, with creamy, honey and caramel tones and a clear gingerbread-and-bakery warmth underneath. After the next infusion a slight tartness and gentle fried notes appear, adding complexity. The aftertaste is long, with berry sweetness lingering well past the sip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber-gold, silky and smooth, coating the mouth with its creamy, baked-sweet character. Across infusions it stays expressive and even, the fruit, honey and bakery notes shifting subtly while the long finish holds. It rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA rich, layered oolong for anyone curious about GABA tea, and an evening cup for slow, contemplative sessions. Its depth and complexity reward unhurried attention, and the high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTropical fruit, orange, quince, berry, creamy, honey, caramel, gingerbread, bakery\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExpressive, sweet, baked, creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, expressive, layered, long aftertaste, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAfternoon, evening, slow contemplative sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, volcanic soil\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63772366045561,"sku":"GB-GABA-9","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/black-pearl-gaba-oolong-tea-2026-50g-2.png?v=1781553407"},{"product_id":"basalt-gaba-oolong-tea-2026-50g","title":"Basalt GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Basalt (玄武岩) after the volcanic rock, fitting for a tea grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen brewed, a warm, multi-layered bouquet opens up: dried fruits and caramel combine with bread crust and a light smokiness, developing gradually from cup to cup. The taste follows through with fruity sweetness and caramel softness, a light apple sourness and a subtle minerality typical of tea from volcanic soils. The anaerobic GABA processing makes it especially smooth and balanced, finishing on a deep, warm aftertaste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber-gold, silky and smooth, coating the mouth with its caramel-and-dried-fruit character and mineral backbone. Across infusions it stays warm and even, the bouquet unfolding gradually while the long finish holds. It rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA warm, layered oolong for anyone curious about GABA tea, and a satisfying one for experienced drinkers who want depth, caramel sweetness and a clear mineral edge without bitterness. The high-altitude volcanic terroir of Tengchong gives it the defined, mineral character behind its name.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFruity sweetness, caramel, light apple sourness, subtle minerality\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm, multi-layered, dried fruits, caramel, bread crust, light smokiness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm, smooth, balanced, mineral, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, cooler weather, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, volcanic soil\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63772490236281,"sku":"GB-GABA-10","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/basalt-gaba-oolong-tea-2026-50g.png?v=1781555165"},{"product_id":"gaba-tea-king-oolong-2026-50g","title":"GABA Tea King Oolong 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eGABA Tea King (嘎巴茶王) is the flagship of our GABA oolong line, the title \"tea king\" traditionally marking a tea of competition quality. It is grown in a pristine tea garden on volcanic slopes at around 2,500 m in Tengchong, Yunnan, a region set among 99 volcanic craters. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEverything about it is done by hand. The fresh leaves are hand-picked to the strict one-bud-two-leaves standard, and the entire production is fully manual. Made from select Tengchong material, it is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content. The unique volcanic terroir and careful fermentation give it a rich flavour and a distinctive aroma, smooth and balanced with no harshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[PLACEHOLDER — detailed tasting notes pending. Replace with the actual aroma and flavour notes before publishing.]\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA standout for anyone curious about GABA tea and a serious cup for experienced drinkers. In quality it rivals top Taiwanese GABA oolong, at a fraction of the price. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character that lives up to its name.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e(pending tasting notes)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e(pending tasting notes)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, smooth, balanced, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, focused sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest standard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-picked, one bud two leaves, fully handmade\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, volcanic slopes, approx. 2,500 m\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63772557705593,"sku":"GB-GABA-11","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/gaba-tea-king-oolong-2026-50g.png?v=1781555937"},{"product_id":"yunnan-tie-guan-yin-iron-goddess-oolong-2026-25g","title":"Yunnan Tie Guan Yin (Iron Goddess of Mercy) Oolong Tea 2026, 25g | Lincang, Yunnan","description":"\u003cp class=\"p1\"\u003eTie Guan Yin (鐵觀音, \"Iron Goddess of Mercy\") is one of China's most famous oolong styles. This is an unusual take on it: made from Yunnan material grown in Lincang, one of Yunnan's three great tea regions, high-altitude country known for its large-leaf tea and old tea trees. The result is the classic floral Tie Guan Yin style shaped by a very different terroir from its Fujian home. The 2026 harvest, offered loose in 25 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt is a clean, elegant oolong with a fresh, spring-like character. From the first infusion it opens with a delicate floral aroma and soft, creamy notes, the liquor smooth and beautifully balanced. [Confirm tasting notes — typical light Tie Guan Yin shows orchid-like florals, cream and a gentle sweetness.]\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe infusion is clean and lively, with a silky texture and a gentle floral sweetness that lingers into a long, refreshing aftertaste. It stays bright and expressive across several infusions, revealing new nuances with each steeping.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA graceful, approachable oolong that is also genuinely interesting: the classic Iron Goddess style reimagined on Lincang's high-mountain material. Easy and fragrant enough for every day, distinctive enough to reward a closer look, and a natural counterpoint to the Anxi original.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTie Guan Yin (Iron Goddess of Mercy), Yunnan oolong, light floral oolong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, cream, gentle sweetness (confirm notes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, fresh, creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright, elegant, smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to oolong tea?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eExplore our tea journal and discover the world of Taiwanese and Chinese oolong teas.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63789381157241,"sku":"LW-Oolong-01","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/yunnan-tie-guan-yin-iron-goddess-oolong-2026-25g.png?v=1781727314"},{"product_id":"oriental-beauty-style-white-tea-2026-25g","title":"Oriental Beauty Style White Tea 2026, 25g | Fengqing, Yunnan","description":"\u003cp class=\"p1\"\u003eAn unusual white tea made in the style of Oriental Beauty (Dong Fang Mei Ren). Like the famous Taiwanese oolong, it is made from leaves bitten by tea jassid leafhoppers during the growing season, but here the bug-bitten leaf is processed as a white tea, simply withered and dried rather than oxidised as an oolong. From the Fengqing gardens in Lincang, Yunnan, the fresh 2026 harvest, offered loose in 25 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe insect bites trigger a defensive reaction in the leaf while it is still on the plant, and it is this reaction that creates the honeyed, fruity character Oriental Beauty is famous for. Carried over a delicate white-tea base, the result is soft and naturally sweet rather than rich and roasted. [Confirm tasting notes — this style typically shows honey, ripe fruit and a gentle floral sweetness.]\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is pale to light golden, clear and soft on the palate, gently sweet with the lifted honey-and-fruit aroma the bug-bitten leaf brings. It steeps kindly across several infusions, the delicate notes opening gradually, and works both gongfu style and in a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA genuinely distinctive tea: the celebrated Oriental Beauty character reimagined as a delicate white rather than an oolong. Light and honey-sweet, it appeals to newcomers and gives experienced drinkers something they have probably never tasted, a bug-bitten white from Yunnan.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite tea, Oriental Beauty style, bug-bitten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, ripe fruit, gentle floral sweetness (confirm notes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoneyed, fruity, sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDelicate, soft, naturally sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecial feature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBug-bitten leaf (natural leafhopper interaction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFengqing, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026 (fresh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eCurious about white tea?\u003c\/strong\u003e \u003ca href=\"WHITE_TEA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how Chinese white tea is made and how to brew it for the best flavour.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63798212133241,"sku":"LW-White-04","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/oriental-beauty-style-white-tea-2026-25g.png?v=1781814805"},{"product_id":"oolong-cultivar-red-tea-2026-25g","title":"Oolong-Cultivar Red Tea 2026, 25g | Fengqing, Yunnan","description":"\u003cp class=\"p1\"\u003eA red tea (known in the West as black tea) with an unusual twist: it is made from an oolong cultivar, processed by full red-tea oxidation rather than as an oolong. The bush is the same kind normally used for oolong, but the craft takes it in a completely different direction. From the Fengqing gardens in Lincang, Yunnan, the fresh 2026 harvest, offered loose in 25 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUsing an aromatic oolong cultivar for red tea is a way to combine the floral character of the leaf with the smooth, sweet body of a Chinese red tea. [Confirm tasting notes — this style typically shows honey, ripe fruit and a floral sweetness over a smooth red-tea base.] The result is rich yet bright, sweet without being heavy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor pours a clear, bright reddish-amber, smooth and rounded on the palate with a gentle sweetness. It steeps well across several infusions, staying mellow and sweet without turning sharp, and is forgiving whether brewed gongfu style or in a Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA smooth, approachable red tea with an aromatic edge that sets it apart from ordinary black tea, and an interesting one for drinkers who enjoy seeing how the same leaf behaves under different processing. Drinks beautifully on its own, no milk or sugar needed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed tea (Chinese black tea), made from an oolong cultivar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, ripe fruit, floral, smooth and sweet (confirm notes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, honeyed, sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, sweet, aromatic, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOolong cultivar, red-tea processing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFengqing, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026 (fresh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eExplore more red tea\u003c\/strong\u003e \u003ca href=\"RED_TEA_COLLECTION_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover our collection of authentic Chinese red tea.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63798232154489,"sku":"LW-Red-04","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/oolong-cultivar-red-tea-2026-25g1.png?v=1781816048"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/collections\/oolong.png?v=1781467347","url":"https:\/\/teacha.store\/collections\/oolong-loose.oembed?page=2","provider":"TeaCha","version":"1.0","type":"link"}