{"title":"Shu Pu-erh (Ripe Pu-erh) Tēju Kolekcija | TeaCha","description":"\u003cp class=\"p1\"\u003eShu Pu-erh (Ripe Pu-erh) ir fermentēta tēja, kas pazīstama ar savu maigo, bagātīgo raksturu un zemes, koksnes, tumšās šokolādes, riekstu un kakao notīm. Iepazīstiet mūsu jauno un izturēto shu pu-erh tējas plāceņu kolekciju no pazīstamiem tējas reģioniem un ražotājiem.\u003c\/p\u003e","products":[{"product_id":"gun-tin-shu-pu-erh-2013-357g","title":"Gun Tin Shu Pu-erh (Ripe Pu-erh) 2013, 357g | Menghai County Guchayuan Tea Factory","description":"\u003cp\u003eIzsmalcināts Gong Tin shu pu-erh no 2013. gada ražas un presējuma, radīts Menghai County Guchayuan Tea Factory. Izmantots atlasīts Gong Tin kategorijas izejmateriāls ar blīvu, kvalitatīvu presējumu un mierīgu, nobriedušu raksturu.\u003c\/p\u003e\n\u003cp\u003eTēja atveras vienmērīgi un stabili, lieliski strādā prolivos un saglabā dziļumu visas tējas sesijas garumā. Aromāts ir maigs, silts un tīrs, savukārt garšā izceļas cēlas koksnes nianses, delikātas riekstu notis un patīkams, krēmīgs apaļums.\u003c\/p\u003e\n\u003cp\u003eProfils ir harmonisks, izsvērts un nobriedis — bez prēluma un bez lieka smagnējuma. Tā ir tēja mierīgai, pārliecinātai baudīšanai: maigi tonizē, sniedz iekšēju siltumu un rada skaidru, savāktu stāvokli. Lieliska izvēle tiem, kas novērtē kvalitatīvu Gong Tin ar stabilu, klasisku raksturu.\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690655363449,"sku":"AN-Shu-01","price":44.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/2013.png?v=1771396514"},{"product_id":"0081-shu-pu-erh-2021-357g","title":"0081 Shu Pu-erh (Ripe Pu-erh) 2021, 357g | Lan Cang Gu Cha","description":"\u003cp\u003eAugstas kvalitātes 2021. gada shu pu-erh no Lan Cang Gu Cha, izgatavots pēc receptes 0081 un veidots no labi sabalansēta Lao Cha un Gu Shu izejvielu maisījuma — veco un seno tējas koku lapām. Presējums ir diezgan blīvs, taču tēja atveras ātri un pārliecinoši, lieliski turot vairākus uzlējumus.\u003c\/p\u003e\n\u003cp\u003eUzlējuma aromāts ir maigs un sildošs. Garšā priekšplānā izceļas riekstu, ķiršu un meža ogu notis. Sākumā jūtama koksnes nokrāsa, taču, ļaujot uzlējumam ieelpot 60–80 sekundes, tā maigi izkūst ogu dziļumā.\u003c\/p\u003e\n\u003cp\u003eTēja ļoti labi tonizē un palīdz ātri atgūt skaidru, koncentrētu prātu.\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690680332665,"sku":"AN-Shu-02","price":53.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/0081.png?v=1771397153"},{"product_id":"tulin-phoenix-8502-shu-pu-erh-100g","title":"Tulin Phoenix 8502 Shu Pu-erh (Ripe Pu-erh) 100g | Yunnan Tulin Tea Industry Co., Ltd.","description":"\u003cp class=\"p1\"\u003eKlasiska Shu Pu-erh tēja, sapresēta ērtā 100 g tējas plācenī, kas lieliski piemērots ikdienas tējas baudīšanai un regulārām gongfu tējas sesijām.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eGaršas profils ir bagātīgs, blīvs un pārliecinošs, ar tumšas koksnes, kakao un viegli riekstainām notīm. Uzlējums iegūst dziļu dzintara līdz kastaņbrūnu nokrāsu, bet tekstūra ir bieza, maiga un patīkami noturīga.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eLīdzsvarota un viegli baudāma nogatavināta puera tēja, kas apvieno patīkamu siltumu ar izteiksmīgu dziļumu. Kompaktais formāts ir ērts uzglabāšanai, transportēšanai un ikdienas lietošanai.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eLieliska izvēle ikdienas tējas sesijām un īpaši patīkama vēsākos vakaros, kad silta Shu Pu-erh tēja sniedz vislielāko baudījumu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tēja, Nogatavināts Pu-erh, Fermentēta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTumša koksne, kakao, vieglas riekstu notis, maigs zemes dziļums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlīvs, sildošs, līdzsvarots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIkdienas baudīšanai, pēcpusdienā, vēsos vakaros\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJunnaņa (Yunnan), Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSvars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g tējas plācenis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eJauns pu-erh pasaulē?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/shu-puerh-un-shen-puerh-atskiriba\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet atšķirības starp Shu Pu-erh un Sheng Pu-erh un atrodiet savai gaumei piemērotāko pueru.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690700779897,"sku":"AN-Shu-10","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/12b5fa17599334f5ee277b20d24f69ea.png?v=1771397655"},{"product_id":"pin-ge-chenpi-shu-pu-erh-60g","title":"Pin Ge Chenpi Shu Pu-erh (Ripe Pu-erh) 60g | Yunnan Xiaguan Tuocha Group Co., Ltd.","description":"\u003cp class=\"p1\"\u003eKompakta Shu Pu-erh tēja ar izturētu mandarīna miziņu elegantā 60 g formātā, apvienojot klasiskā nogatavinātā puera dziļumu ar svaigu citrusaugļu raksturu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eGaršā atklājas tumšā kakao notis, maigs zemes siltums un patīkams saldskābs mandarīna miziņas akcents. Uzlējums ir tumši dzintarains, bagātīgs un aromātisks, savukārt tekstūra saglabājas samtaina, apaļa un harmoniska.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eNogatavināta Shu Pu-erh un izturētas mandarīna miziņas kombinācija rada līdzsvarotu un izteiksmīgu tējas baudījumu. Katrs uzlējums atstāj ilgu citrusaugļu un salduma pēcgaršu, kas lieliski papildina tējas dziļumu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eLieliska izvēle ikdienas tējas baudīšanai un tiem, kuri novērtē klasisku Shu Pu-erh ar elegantu citrusaugļu raksturu un atsvaidzinošu aromātu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tēja, Nogatavināts Pu-erh, Mandarīna miziņas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTumšs kakao, saldskāba mandarīna miziņa, maigs zemes siltums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSildošs, maigs, aromātisks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePēcpusdienā, vakaros, vēsās dienās\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSastāvs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tēja un izturēta mandarīna miziņa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJunnaņa (Yunnan), Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSvars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eJauns pu-erh pasaulē?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/shu-puerh-un-shen-puerh-atskiriba\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet atšķirības starp Shu Pu-erh un Sheng Pu-erh un atrodiet savai gaumei piemērotāko pueru.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690707890553,"sku":"AN-Shu-15","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/e74ae9bf0e2ebb169ec590df94bcbdc9.png?v=1771397841"},{"product_id":"seven-brothers-shu-pu-erh-2020-357g","title":"Seven Brothers Shu Pu-erh (Ripe Pu-erh) 2020, 357g | Zhe Xi","description":"\u003cp class=\"p1\"\u003e2020. gada Shu Pu-erh no Zhe Xi “Seven Brothers” ir kvalitatīvi izgatavota nogatavināta puera tēja ar klasisku un uzticamu raksturu. Tā vienlīdz labi piemērota gan ikdienas baudīšanai, gan mierīgām un nesteidzīgām tējas sesijām.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eTēja lieliski piemērota pagatavošanai termosā, bet īpaši skaisti atklājas gongfu tējas pagatavošanas veidā. Uzlējums ir bagātīgs, gluds un strukturēts, savukārt koksnes un riekstu notis rada patīkamu siltuma un dziļuma sajūtu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eTās līdzsvarotais raksturs un viegli baudāmā daba padara šo tēju par lielisku izvēli ikdienas tējas dzeršanai. Katrs uzlējums sniedz stabilu garšu, dziļumu un klasisko komfortu, ko novērtē Shu Pu-erh cienītāji.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eUzticams ikdienas Shu Pu-erh ar ļoti labu kvalitātes, rakstura un cenas līdzsvaru.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tēja, Nogatavināts Pu-erh, Fermentēta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoksnes notis, rieksti, bagātīgs zemes raksturs, maigs saldums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLīdzsvarots, uzticams, komfortabls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIkdienas baudīšanai, pēcpusdienā, mierīgiem vakariem\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJunnaņa (Yunnan), Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRažotājs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZhe Xi “Seven Brothers”\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGads\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eJauns pu-erh pasaulē?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/shu-puerh-un-shen-puerh-atskiriba\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet atšķirības starp Shu Pu-erh un Sheng Pu-erh un atrodiet savai gaumei piemērotāko pueru.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690716901753,"sku":"AN-Shu-12","price":41.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/7.png?v=1771398143"},{"product_id":"tong-qing-hao-shu-pu-erh-250g","title":"Tong Qing Hao Shu Pu-erh (Ripe Pu-erh) Tea 250g","description":"\u003cp class=\"p1\"\u003eTong Qing Hao Shu Pu-erh ķieģelis ir 250 g sapresēta nogatavināta puera tēja ar lielisku kvalitātes un cenas attiecību. Tā ir uzticama izvēle ikdienas tējas baudīšanai, kas sniedz stabilu un patīkamu pieredzi katrā tējas sesijā.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eLielās, kvalitatīvi apstrādātās lapas atklāj bagātīgu aromātu ar riekstu un cēlkoksnes notīm. Uzlējums ir maigs, līdzsvarots un patīkami dziļš, atstājot siltu un komfortablu pēcgaršu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eŠī daudzpusīgā Shu Pu-erh tēja lieliski piemērota gongfu pagatavošanai, termosam un pat vārīšanai. Tās pieejamais raksturs padara to piemērotu gan pieredzējušiem puera cienītājiem, gan tiem, kuri tikai sāk iepazīt nogatavināto pueru.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eUzticama ikdienas tēja ar klasisku Shu Pu-erh raksturu, kas piedāvā komfortu, līdzsvaru un izcilu vērtību regulārai baudīšanai.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tēja, Nogatavināts Pu-erh, Fermentēta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRieksti, cēlkoksne, maigs zemes dziļums, viegls saldums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLīdzsvarots, pieejams, uzticams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIkdienas baudīšanai, no rīta, dienā, vakarā\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, termoss, vārīšana, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSapresēts tējas ķieģelis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJunnaņa (Yunnan), Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSvars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g tējas ķieģelis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eJauns pu-erh pasaulē?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/shu-puerh-un-shen-puerh-atskiriba\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet atšķirības starp Shu Pu-erh un Sheng Pu-erh un atrodiet savai gaumei piemērotāko pueru.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690723750265,"sku":"AN-Brick-Shu-01","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/ac5721b96eb0a388887c8c076749190a.png?v=1771398278"},{"product_id":"lao-tong-zhi-9978-shu-pu-erh-357g","title":"Lao Tong Zhi 9978 Shu Pu-erh (Ripe Pu-erh) 357g | Anning Haiwan Tea Industry Co., Ltd.","description":"\u003cp\u003eLao Tong Zhi 9978 no Anning Haiwan Tea Industry Co., Ltd. ir klasisks rūpnīcas shu pu-erh tradicionālajā 357 g formātā ar dziļu un samtainu raksturu.\u003c\/p\u003e\n\u003cp\u003eGaršā jūtamas tumšā kakao, šokolādes un maiga zemes siltuma nianses. Uzlējums ir blīvs, piesātināts un tumši sarkanbrūns, bet tekstūra saglabājas maiga, apaļa un harmoniska.\u003c\/p\u003e\n\u003cp\u003ePēcgarša ir ilga un viegli saldena, radot mierīgu, stabilu iekšējo sajūtu un patīkamu siltumu ķermenī. Lieliska izvēle tiem, kuri novērtē klasisku rūpnīcas shu pu-erh ar dziļumu un līdzsvaru.\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690743116153,"sku":"AN-Shu-06","price":59.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/9978.png?v=1771398866"},{"product_id":"menghai-star-shu-pu-erh-2013-357g","title":"Menghai Star Shu Pu-erh (Ripe Pu-erh) 2013, 357g | Menghai County Sheng Kai Ancient Tea Factory","description":"\u003cp\u003eSpilgts, nobriedis un enerģisks shu pu-erh no Menghai County Sheng Kai Ancient Tea Factory, radīts no seno tējas koku Gu Shu izejvielas. Tēja atveras ātri un pārliecinoši, jau no pirmajiem uzlējumiem atklājot dziļumu un stabilu raksturu.\u003c\/p\u003e\n\u003cp\u003eGaršā dominē grauzdētu riekstu notis, ko eleganti papildina žāvētu augļu nianses. Uzlējums ir biezs, eļļains un piesātināts, ar maigu, buljonam līdzīgu umami dziļumu, kas piešķir tējai īpašu siltumu un klātbūtni.\u003c\/p\u003e\n\u003cp\u003eKatrs malks sniedz līdzsvarotu enerģiju, iekšēju mieru un domas skaidrību. Gu Shu izejviela piešķir šai tējai īpašu struktūru, dziļumu un noturīgu pēcgaršu, padarot to par pu-erh, pie kura gribas atgriezties atkal un atkal.\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690753601913,"sku":"AN-Shu-03","price":53.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/766cfd890afff3a60d42763399e73069.png?v=1771399155"},{"product_id":"golden-bud-shu-pu-erh-2012-357g","title":"Golden Bud Shu Pu-erh (Ripe Pu-erh) 2012, 357g | YunDe","description":"\u003cp class=\"p1\"\u003e\"Golden Bud\" no YunDe, izgatavots no 2012. gada tējas izejvielas, ir labi nogatavināts Shu Pu-erh ar izteiksmīgu raksturu un īpaši veiksmīgu kvalitātes un cenas attiecību. Gadu gaitā tēja ir ieguvusi gludu, harmonisku un uzticamu profilu, kas piemērots gan ikdienas baudīšanai, gan koncentrētām tējas sesijām.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eGaršā atklājas klasiskas shu puera notis — rieksti, koksne un tīrs, nobriedis raksturs bez izteikta pagraba vai mitruma aromāta. Līdzsvars jūtams gan pašā maisījumā, gan nogatavināšanas rezultātā.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eUzlējums ir bagātīgs, gluds un komfortabls. Tēja piedāvā stabilu un patīkamu baudījumu, vienlaikus saglabājot dziļumu, ko sagaida no labi nogatavināta Shu Pu-erh.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eLieliski piemērota gan gongfu pagatavošanai, gan termosam. Uzticama ikdienas tēja, kas apvieno briedumu, kvalitāti un izcilu vērtību.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tēja, Nogatavināts Pu-erh, Nogatavināta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRieksti, koksne, maigs zemes dziļums, tīra pēcgarša\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNobriedis, līdzsvarots, uzticams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIkdienai, rītiem, pēcpusdienām, darba dienām\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRažotājs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunDe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas izejviela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2012. gada ražas materiāls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLabi nogatavināts Menghai stila Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eJauns pu-erh pasaulē?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/shu-puerh-un-shen-puerh-atskiriba\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet atšķirības starp Shu Pu-erh un Sheng Pu-erh un atrodiet savai gaumei piemērotāko pueru.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690768904569,"sku":"AN-Shu-09","price":41.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/2012.png?v=1771399555"},{"product_id":"shu-pu-er-2018-yunnan-shuangtian-tea-co-ltd-200-g","title":"Golden Bud Shu Pu-erh (Ripe Pu-erh) 2018, 357g | Menghai","description":"\u003cp class=\"p1\"\u003eHarmoniska 2018. gada Shu Pu-erh tēja no Menghai reģiona ar maigu, riekstainu un krēmīgu garšas profilu. Tā piedāvā līdzsvarotu un viegli baudāmu raksturu, kas raksturīgs klasiskajam Menghai stilam.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eGarša ir dziļa, maiga un noapaļota, vienmērīgi atklājoties daudzu uzlējumu laikā. Vieglas riekstu notis apvienojas ar krēmīgu tekstūru, radot komfortablu un patīkamu tējas baudījumu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eTās raksturs saglabājas tīrs, stabils un harmonisks no pirmā līdz pēdējam uzlējumam. Uzlējums ir bagātīgs un gluds, bez pārmērīga smaguma, padarot šo tēju īpaši piemērotu regulārai baudīšanai.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eLieliska alternatīva slavenajām Da Yi fabrikas tējām, piedāvājot līdzīgu klasisko Menghai pieredzi pieejamākā un vieglāk baudāmā stilā.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tēja, Nogatavināts Pu-erh, Fermentēta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRieksti, krēmīgums, maiga koksne, gluds saldums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLīdzsvarots, tīrs, harmonisks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIkdienas baudīšanai, pēcpusdienā, vakaros\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKlasisks Menghai Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai, Junnaņa (Yunnan), Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGads\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eJauns pu-erh pasaulē?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/shu-puerh-un-shen-puerh-atskiriba\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet atšķirības starp Shu Pu-erh un Sheng Pu-erh un atrodiet savai gaumei piemērotāko pueru.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690774016377,"sku":"AN-Shu-04","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/fcf18be33bf5ce13364414ce7e6541d4.png?v=1771399657"},{"product_id":"8663-shu-pu-erh-2024-357g","title":"8663 Shu Pu-erh (Ripe Pu-erh) 2024, 357g | Xiaguan","description":"\u003cp class=\"p1\"\u003e2024. gada Shu Pu-erh no Xiaguan, radīts pēc slavenās 8663 receptes un sapresēts tradicionālā tējas plācenī. Izteiksmīga, enerģiska un raksturīga tēja, kas lieliski atspoguļo vienas no pazīstamākajām Junnaņas tējas fabrikām stilu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eUzlējums ir bagātīgs, blīvs un labi strukturēts. Garšas profilā dominē koksnes notis un grauzdēti rieksti, savukārt tējas jaunais vecums piešķir dzīvīgu dinamiku jau no pirmajiem uzlējumiem.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eŠis Xiaguan Shu Pu-erh piedāvā pilnmiesīgu un izteiksmīgu baudījumu ar lielisku dziļumu un skaidrību. Tēja viegli ievilksies, saglabās savu raksturu daudzās uzlējuma reizēs un sesijas gaitā atklās arvien vairāk dabiskā salduma.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eDzīvīgs nogatavināts puers ar Xiaguan raksturīgo stabilitāti, spēku un raksturu, ko augstu novērtē puera cienītāji visā pasaulē.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tēja, Nogatavināts Pu-erh, Fermentēta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoksnes notis, grauzdēti rieksti, viegls saldums, bagātīgs zemes raksturs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIzteiksmīgs, enerģisks, strukturēts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo rīta, darba dienā, pēcpusdienas tējas sesijām\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJunnaņa (Yunnan), Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFabrika\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eXiaguan Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecepte\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8663\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGads\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eJauns pu-erh pasaulē?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/shu-puerh-un-shen-puerh-atskiriba\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet atšķirības starp Shu Pu-erh un Sheng Pu-erh un atrodiet savai gaumei piemērotāko pueru.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690782896505,"sku":"AN-Shu-07","price":59.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/8663.png?v=1771399942"},{"product_id":"shu-pu-erh-2018-200g","title":"Shu Pu-erh (Ripe Pu-erh) 2018, 200g | Yunnan Shuangtian Tea Co., Ltd.","description":"\u003cp\u003eShu Pu Er 2018. gada raža no Yunnan Shuangtian Tea Co., Ltd. ir tīrs un izteiksmīgs shu ar bagātīgu, labi strukturētu raksturu. Uzlējums ir blīvs un piesātināts, tajā dominē riekstu un koksnes nianses, bet fonā jūtami viegli meža ogu akcenti bez izteiktas salduma nots.\u003c\/p\u003e\n\u003cp\u003eGaršas profils ir līdzsvarots, tīrs un patīkami sildošs. Šī tēja labi tonizē, sakārto domas un ir īpaši piemērota koncentrētam darbam un mierīgam, produktīvam dienas ritmam.\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690788139385,"sku":"AN-Shu-05","price":24.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/200.png?v=1771400071"},{"product_id":"chen-xiang-shu-pu-erh-357g","title":"Chen Xiang Shu Pu-erh (Ripe Pu-erh) 357g | Xin Yi Hao","description":"\u003cp\u003eKlasisks presēts shu puerh tradicionālajā 357 gramu formātā.\u003c\/p\u003e\n\u003cp\u003eŠis puerh iemieso ideju — jo vecāks, jo aromātiskāks.\u003c\/p\u003e\n\u003cp\u003eGaršā jūtamas dziļas koksnes notis, tumšās šokolādes nianses un maigs žāvētu augļu saldums.\u003c\/p\u003e\n\u003cp\u003eUzlējums ir tumši dzintarains, blīvs un samtains.\u003c\/p\u003e\n\u003cp\u003eTekstūra ir maiga, apaļa un harmoniska, ar ilgu sildošu pēcgaršu.\u003c\/p\u003e\n\u003cp\u003eTas rada mierīgu, stabilu noskaņu un patīkamu iekšējo siltumu.\u003c\/p\u003e\n\u003cp\u003eLieliska izvēle tiem, kas novērtē nobriedušu shu puerh ar dziļu aromātu un klasisku raksturu.\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690806489465,"sku":"AN-Shu-13","price":41.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/3ed4d7f39b50f0c10f784c7df2052f9e.png?v=1771400788"},{"product_id":"da-yi-7592-shu-pu-erh-2017-357g","title":"Da Yi 7592 Shu Pu-erh (Ripe Pu-erh) 2017, 357g | Menghai","description":"\u003cp\u003eLeģendārais 2017. gada kupāžas 7592 no Da Yi Menghai 🍃\u003c\/p\u003e\n\u003cp\u003eŠis klasiskais Menghai profils izceļas ar līdzsvarotu un nobriedušu raksturu. Uzlējums ir vienlaikus maigs un piesātināts, lieliski tur vairākus uzlējumus.\u003c\/p\u003e\n\u003cp\u003eGaršā dominē riekstu notis un izteikta krēmīga maiguma sajūta. Perifērijā parādās kakao pupiņu un tumšās šokolādes nianses. Krēmīgums piešķir uzlējumam patīkamu eļļainību un īpašu dzeramības vieglumu.\u003c\/p\u003e\n\u003cp\u003eTēja ir harmoniska, dziļa un patiesi baudāma.\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690967019897,"sku":"AN-Shu-08","price":59.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/7592.png?v=1771403497"},{"product_id":"bin-dao-botanist-shu-pu-erh-2013-material-357g","title":"Bin Dao “Botanist” Shu Pu-erh (Ripe Pu-erh), 2013 Material, 2023 Pressing, 357g","description":"\u003cp\u003eShu Pu Er no 2013. gada izejvielas ar 2023. gada presējumu no “Botāniķis” Bin Dao.\u003c\/p\u003e\n\u003cp\u003eSpilgts budžeta segmenta pārstāvis, kas patīkami pārsteidz gan ar garšu, gan ar efektu. Tēja ir sabalansēta, ar klasisku shu raksturu un patīkamu dziļumu.\u003c\/p\u003e\n\u003cp\u003eUzlējums tonizē pārliecinoši, palīdz sakārtot domas un ātri ieiet skaidrā darba ritmā. No rīta tas pamodina un atjauno iekšējo līdzsvaru.\u003c\/p\u003e\n\u003cp\u003eLabs un pieejams variants ikdienai ar patīkamu un stabilu raksturu.\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56691002573177,"sku":"AN-Shu-11","price":41.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/2_7af6a577-5bb8-4380-8ae3-1079fc43ebcc.png?v=1771403801"},{"product_id":"hong-xiang-guo-lai-shu-pu-erh-100g","title":"Hong Xiang Guo Lai Shu Pu-erh (Ripe Pu-erh) 100g | Xiaguan Tuocha Group Co., Ltd.","description":"\u003cp\u003eKlasisks shu puerh no Yunnan Xiaguan Tuocha Group Co., Ltd.\u003c\/p\u003e\n\u003cp\u003eBlīva, kārtīga presēšana un tīra fermentācija piešķir tējai stabilu un vienmērīgu raksturu.\u003c\/p\u003e\n\u003cp\u003eAromātā jūtama silta koksne, vieglas riekstu notis un maigs kakao tonis.\u003c\/p\u003e\n\u003cp\u003eUzlējums ir tumšs, dzidrs un piesātināts.\u003c\/p\u003e\n\u003cp\u003eGarša ir dziļa, samtaina un noapaļota, bez lieka smagnējuma vai mitruma notīm.\u003c\/p\u003e\n\u003cp\u003ePēcgaršā jūtams patīkams saldenums un maigs sildošs efekts.\u003c\/p\u003e\n\u003cp\u003eTēja labi tur prolīvus, atveras pakāpeniski un saglabā savu struktūru visas tējas sesijas laikā.\u003c\/p\u003e\n\u003cp\u003eLieliski piemērota ikdienas baudīšanai un mierīgām, koncentrētām tējas pauzēm.\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56691023348089,"sku":"AN-Shu-16","price":20.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/e7951e7df4998a823aeddaa95bd818f0.png?v=1771404136"},{"product_id":"taetea-v93-shu-pu-erh-100g","title":"TAETEA V93 Shu Pu-erh (Ripe Pu-erh) 100g | Menghai Tea Factory","description":"\u003cp class=\"p1\"\u003eV93 ir viena no slavenākajām Shu Pu-erh tējām, ko ražo leģendārā Menghai Tea Factory. Šī kompaktā 100 g tuocha ir ērts formāts gan tējas iepazīšanai, gan ikdienas baudīšanai.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eGaršas profils ir maigs, bagātīgs un samtains. Garšā dominē siltas koksnes notis, ko papildina vieglas riekstu nianses un smalks saldums, kas pakāpeniski atklājas pēcgaršā.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eUzlējums ir tumšs, dzidrs un patīkami biezs, piedāvājot dziļumu un līdzsvaru bez izteiktas zemes asuma. Katrs uzlējums saglabājas maigs, harmonisks un viegli baudāms.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eLieliska izvēle mierīgiem vakara tējas brīžiem un nesteidzīgai baudīšanai. Klasisks Menghai Shu Pu-erh, ko novērtē gan iesācēji, gan pieredzējuši puera cienītāji.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tēja, Nogatavināts Pu-erh, Fermentēta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoksnes notis, vieglas riekstu nianses, maigs saldums, samtains dziļums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMaigs, bagātīgs, samtains\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVakariem, mierīgām tējas sesijām, ikdienas baudīšanai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTradicionālā tuocha (ligzdas forma)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFabrika\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecepte\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV93\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSvars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g tuocha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eJauns pu-erh pasaulē?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/shu-puerh-un-shen-puerh-atskiriba\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet atšķirības starp Shu Pu-erh un Sheng Pu-erh un atrodiet savai gaumei piemērotāko pueru.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56691053560185,"sku":"AN-Shu-17","price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/taeteav93.png?v=1771404637"},{"product_id":"long-huang-rong-sheng-pu-erh-200g","title":"Long Huang Rong Sheng Pu-erh (Raw Pu-erh) 200g | Zhe Si Chaye Co., Ltd.","description":"\u003cp\u003eSpēcīgs un raksturīgs sheng puerh.\u003c\/p\u003e\n\u003cp\u003eTās nosaukumu var tulkot kā “Pūķa varenība”, un tas ļoti precīzi atspoguļo šīs tējas raksturu. Aromātā jūtama sveķaina koksne, kalnu zāļu svaigums un viegls dūmakains pieskāriens.\u003c\/p\u003e\n\u003cp\u003eGarša sākas dzīvīgi, ar vieglu savelkošumu, pēc tam atklājas minerālā dziļumā un noslēdzas ar ilgu, pakāpeniski augošu saldumu.\u003c\/p\u003e\n\u003cp\u003eUzlējums ir dzidrs, zeltaini dzintarains. Ar katru nākamo uzlējumu tēja kļūst dziļāka un mierīgāka.\u003c\/p\u003e\n\u003cp\u003eTēja koncentrācijai, iekšējam fokusam un spēkam.\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56691373343097,"sku":"AN-Shu-18","price":24.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/dragon.png?v=1771408584"},{"product_id":"sapphire-sand-shu-pu-erh-2021-50g","title":"Sapphire Sand Shu Pu-erh (Ripe Pu-erh), 50g Portion, Sold by Weight","description":"\u003cp\u003eKlasisks sheng pu-erh tradicionālā stilā.\u003c\/p\u003e\n\u003cp\u003eStrukturēts un daudzslāņains. Sākumā jūtams svaigums un viegls rūgtums, vēlāk garša pāriet maigā augļu saldumā.\u003c\/p\u003e\n\u003cp\u003eLieliska izvēle tiem, kuri novērtē klasisko sheng pu-erh raksturu.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"China (Tina)","offers":[{"title":"Default Title","offer_id":56694404481401,"sku":"TN-Shu-01","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/sapphire_sand_cup.png?v=1773847332"},{"product_id":"dao-passion-shu-pu-erh-2024-50g","title":"Dao Passion Shu Pu-erh (Ripe Pu-erh), 50g Portion, Sold by Weight","description":"\u003cp\u003eShu puerh ar dziļu un siltu raksturu.\u003c\/p\u003e\n\u003cp\u003eAromātā jūtamas kakao, tumšās šokolādes un vieglas koksnes notis. Uzlējums ir biezs, piesātināts un samtaini maigs, ar ilgu un sildošu pēcgaršu.\u003c\/p\u003e\n\u003cp\u003eŠī ir tēja ar bagātīgu un mierpilnu raksturu, kas lieliski piemērota nesteidzīgai baudīšanai un klusam dienas noslēgumam.\u003c\/p\u003e","brand":"China (Tina)","offers":[{"title":"Default Title","offer_id":56694412149113,"sku":"TN-Shu-02","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/Dao_Passion_tea.png?v=1773847323"},{"product_id":"gong-ting-pu-erh-brick-shu-pu-erh-250g","title":"Gong Ting Pu-erh Brick Shu Pu-erh (Ripe Pu-erh) 250g | Xinwen Tea Factory","description":"\u003cp\u003eKlasisks Juņnaņas shu puerh tējas ķieģelis no Linčanas reģiona. Izgatavots no Gong Ting kategorijas izejvielas – ļoti smalkām, rūpīgi fermentētām lapām, kas piešķir uzlējumam īpašu maigumu un dziļumu ✨\u003c\/p\u003e\n\u003cp\u003eSausā tējā jūtamas kakao, tumšās šokolādes un vieglas koksnes notis. Uzlējums ir tumšs, biezs un ļoti maigs, ar samtainu tekstūru un sildošu, saldenu pēcgaršu.\u003c\/p\u003e\n\u003cp\u003eŠāds shu puerh ir lieliski piemērots ikdienas tējas dzeršanai: tas ir līdzsvarots, komfortabls un viegli dzerams, bet tajā pašā laikā saglabā klasisko puera raksturu.\u003c\/p\u003e\n\u003cp\u003eTēja presēta 250 g ķieģelī, kas ļauj tai turpināt nobriest un attīstīt savu garšu arī turpmākajos gados.\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56818182193529,"sku":"AN-Brick-Shu-02","price":23.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/IMG-2295.png?v=1773218172"},{"product_id":"year-of-the-goat-commemorative-cake-shu-pu-erh-2015-357g","title":"Year of the Goat Commemorative Cake Shu Pu-erh (Ripe Pu-erh) 2015, 357g | Chashuwang Tea Industry","description":"\u003cp class=\"p1\"\u003eKlasiska Shu Pu-erh tēja no Junnaņas, izdota par godu Ķīnas zodiaka Kazas gadam. Tēja izgatavota no Junnaņas liellapu tējas koku izejvielas un sapresēta tradicionālajā 357 g plāceņa formātā, apvienojot ikdienas baudīšanu ar kolekcionāru interesi.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eGadu gaitā šāda veida puers kļūst maigāks, dziļāks un sarežģītāks. Aromātā atklājas zemes, koksnes un kakao notis, radot bagātīgu un pievilcīgu garšas profilu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eUzlējums ir tumšs, biezs un samtaini gluds, piedāvājot līdzsvarotu un komfortablu baudījumu. Silta un maigi salda pēcgarša patīkami saglabājas pēc katra uzlējuma.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eTika izgatavoti tikai 2000 tējas plāceņi, kas padara šo Shu Pu-erh interesantu gan ikdienas baudīšanai, gan kolekcionēšanai.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tēja, Nogatavināts Pu-erh, Fermentēta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZemes notis, cēlkoksne, kakao, maigs saldums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDziļš, maigs, komfortabls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIkdienas baudīšanai, vakaros, mierīgām tējas sesijām\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTradicionāls tējas plācenis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJunnaņa (Yunnan), Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzlaidums\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKazas gada īpašais izlaidums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTirāža\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2000 tējas plāceņi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSvars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g tējas plācenis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eJauns pu-erh pasaulē?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/shu-puerh-un-shen-puerh-atskiriba\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet atšķirības starp Shu Pu-erh un Sheng Pu-erh un atrodiet savai gaumei piemērotāko pueru.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56818205393273,"sku":"AN-Shu-19","price":34.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/IMG-2293.png?v=1773076636"},{"product_id":"ruyi-shu-pu-erh-2021-357g","title":"Ruyi Shu Pu-erh (Ripe Pu-erh) 2021, 357g | Xin Yi Hao","description":"\u003cp class=\"p1\"\u003eKlasiska Shu Pu-erh tēja no slavenā Menghai reģiona Junnaņā, kas tiek uzskatīts par vienu no nozīmīgākajiem nogatavinātā puera izcelsmes reģioniem Ķīnā.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eTēja ir izgatavota no Junnaņas liellapu tējas koku izejvielas un sapresēta tradicionālajā 357 g plāceņa formātā. Tā atspoguļo bagātīgo un viegli baudāmo Menghai stilu, kas ir ieguvis atzinību puera cienītāju vidū visā pasaulē.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eAromātā atklājas tumšās šokolādes, kakao un cēlkoksnes notis. Uzlējums ir tumšs, biezs un samtaini gluds, piedāvājot dziļumu un līdzsvaru katrā tasītē. Pēcgaršā saglabājas patīkams sildošs saldums.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eLieliska izvēle ikdienas tējas baudīšanai un tiem, kuri novērtē klasisko Menghai stila Shu Pu-erh raksturu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tēja, Nogatavināts Pu-erh, Fermentēta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTumšā šokolāde, kakao, cēlkoksne, sildošs saldums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMaigs, dziļš, līdzsvarots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIkdienas baudīšanai, pēcpusdienā, vakaros\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReģions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai, Junnaņa (Yunnan), Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas izejviela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJunnaņas liellapu tējas koki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSvars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g tējas plācenis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eJauns pu-erh pasaulē?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/shu-puerh-un-shen-puerh-atskiriba\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet atšķirības starp Shu Pu-erh un Sheng Pu-erh un atrodiet savai gaumei piemērotāko pueru.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56818222072185,"sku":"AN-Shu-20","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/IMG-2294.png?v=1773076581"},{"product_id":"gao-tian-liu-yun-shu-pu-erh-2021-100g","title":"Gao Tian Liu Yun (Menghai Cloud) Shu Pu-erh (Ripe Pu-erh) 2021, 100g | Yunnan Jinhai","description":"\u003cp class=\"p1\"\u003eKompakta Shu Pu-erh tuocha no Junnaņas, sapresēta tradicionālajā ligzdas formā un radīta ērtai ikdienas tējas baudīšanai.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eŠī tēja ir pazīstama arī kā “Menghai Cloud”, un tās nosaukums atsaucas uz slaveno Menghai reģionu, vienu no nozīmīgākajiem puera tējas audzēšanas apgabaliem Junnaņā. Tēja ir izgatavota no Junnaņas liellapu tējas koku izejvielas un piedāvā klasisku nogatavināta puera raksturu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eAromātā atklājas kakao, tumšās šokolādes un vieglas zemes notis. Uzlējums ir tumšs, bagātīgs un samtaini gluds, bet pēcgarša patīkami sildoša un noturīga.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eTradicionālais tuocha formāts ir īpaši piemērots ikdienas pagatavošanai, ceļojumiem un uzglabāšanai. To ir viegli sadalīt porcijās, un tas lieliski saglabā tējas aromātu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tēja, Nogatavināts Pu-erh, Fermentēta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKakao, tumšā šokolāde, zemes notis, maigs saldums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBagātīgs, sildošs, viegli baudāms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIkdienas baudīšanai, pēcpusdienā, vakaros\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTradicionālā tuocha (ligzdas forma)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai, Junnaņa (Yunnan), Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas izejviela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJunnaņas liellapu tējas koki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eJauns pu-erh pasaulē?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/shu-puerh-un-shen-puerh-atskiriba\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet atšķirības starp Shu Pu-erh un Sheng Pu-erh un atrodiet savai gaumei piemērotāko pueru.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56818243633529,"sku":"AN-Shu-21","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/IMG-2296.png?v=1773076421"},{"product_id":"homage-to-a-shield-maiden-shu-pu-erh-2012-50g","title":"Homage to a Shield-Maiden Shu Pu-erh (Ripe Pu-erh) 2012, 50g, Sold by Weight","description":"\u003cp class=\"p1\"\u003eHomage to a Shield-Maiden Shu Pu-erh (Ripe Pu-erh) 2012 šeit tiek piedāvāts ērtā 50 g porcijā, ļaujot iepazīt labi nogatavinātu Shu Pu-erh bez nepieciešamības iegādāties visu tējas plāceni.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eVairāk nekā desmit gadu nogatavināšana ir piešķīrusi šai tējai maigu, noapaļotu un nobriedušu raksturu. Tā ir lieliska iespēja iepazīt dziļumu un harmoniju, kas raksturīga ilgāk nogatavinātam Shu Pu-erh.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e50 g formāts ir īpaši piemērots degustācijām, atkārtotām tējas sesijām, ceļojumiem un ikdienas pagatavošanai mājās. Tas ir arī praktisks veids, kā iepazīt tēju pirms lielāka daudzuma iegādes.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eĒrta iespēja baudīt nogatavinātu Shu Pu-erh ar nobriedušu, komfortablu raksturu un elastīgu formātu ikdienas tējas baudīšanai.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tēja, Nogatavināts Pu-erh, Nogatavināta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNobriedis, maigs, komfortabls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIkdienas baudīšanai, pēcpusdienā, vakaros\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJunnaņa (Yunnan), Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGads\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTējas porcija pēc svara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSvars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eJauns pu-erh pasaulē?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/shu-puerh-un-shen-puerh-atskiriba\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet atšķirības starp Shu Pu-erh un Sheng Pu-erh un atrodiet savai gaumei piemērotāko pueru.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"RF","offers":[{"title":"Default Title","offer_id":56881276977529,"sku":"RF-Shu-01","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/Homage_to_a_Shield-Maiden_Shu_Pu-erh_Ripe_Pu-erh_2012.png?v=1774035336"},{"product_id":"feitian-dancer-shu-pu-erh-2017-50g","title":"Feitian Dancer Shu Pu-erh (Ripe Pu-erh) 2017, 50g, Sold by Weight","description":"\u003cp class=\"p1\"\u003eFeitian Dancer Shu Pu-erh (Ripe Pu-erh) 2017 šeit tiek piedāvāts ērtā 50 g porcijā, kas ļauj iepazīt nogatavinātu Shu Pu-erh bez nepieciešamības iegādāties visu tējas plāceni.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eTēja ir izgatavota no Junnaņas liellapu tējas izejvielas un nogatavināta kopš 2017. gada. Tā ir lieliska iespēja iepazīt nobrieduša Shu Pu-erh raksturu vairākās tējas sesijās.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e50 g formāts ir īpaši piemērots degustācijām, atkārtotai tējas iepazīšanai, ceļojumiem un ikdienas pagatavošanai mājās. Tas ir arī labs veids, kā novērtēt tēju pirms lielāka daudzuma iegādes.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eĒrta iespēja izbaudīt nogatavinātu Shu Pu-erh un iepazīt bagātīgo, komfortablo raksturu, kas padara šo tējas veidu tik iecienītu tējas cienītāju vidū.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tēja, Nogatavināts Pu-erh, Fermentēta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMaigs, nobriedis, viegli baudāms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIkdienas baudīšanai, pēcpusdienā, vakaros\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJunnaņa (Yunnan), Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGads\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTējas porcija pēc svara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSvars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eJauns pu-erh pasaulē?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/shu-puerh-un-shen-puerh-atskiriba\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet atšķirības starp Shu Pu-erh un Sheng Pu-erh un atrodiet savai gaumei piemērotāko pueru.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"RF","offers":[{"title":"Default Title","offer_id":56881290379641,"sku":"RF-Shu-02","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/Feitian_Dancer_Shu_Pu-erh_Ripe_Pu-erh_2017.png?v=1774035322"},{"product_id":"gu-shu-shu-pu-erh-ripe-pu-erh-2018-357g-yun-hai","title":"Gu Shu Shu Pu-erh (Ripe Pu-erh) 2018, 357g | Yun Hai","description":"\u003cp class=\"p1\"\u003e2018. gada Shu Pu-erh tēja no Junnaņas (Yunnan), sapresēta klasiskā 357 g tējas plācenī. Mierīga, maiga un līdzsvarota, ar labi nogatavināta puera raksturīgo raksturu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eUzlējums ir biezs, silts un samtaini gluds. Garšā jūtamas koksnes notis, tumšie rieksti, viegls žāvētu augļu saldums un maigs zemes dziļums bez rūgtuma vai asuma.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eŠī nogatavinātā Shu Pu-erh tēja ir piemērota gan ikdienas baudīšanai, gan ilgām un mierīgām gongfu tējas sesijām. Tā viegli ievilksies, saglabās savu raksturu daudzās uzlējuma reizēs un pakāpeniski atklās dabisku saldumu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eUzticams nogatavināta puera tējas plācenis ar komfortablu raksturu un klasisku Junnaņas puera profilu.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tēja, Nogatavināts Pu-erh, Fermentēta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoksnes notis, tumšie rieksti, žāvēti augļi, maigs zemes saldums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMierīgs, līdzsvarots, komfortabls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo rīta, pēcpusdienā, mierīgiem vakariem\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJunnaņa (Yunnan), Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGads\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSvars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g tējas plācenis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eKā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eJauns pu-erh pasaulē?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/shu-puerh-un-shen-puerh-atskiriba\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eShu Pu-erh un Sheng Pu-erh atšķirības: kuru pueru izvēlēties?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":57308443836793,"sku":"AN-Shu-23","price":41.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/GuShuShuPu-erh_RipePu-erh_2018_357g_YunHai.jpg?v=1779283672"},{"product_id":"jing-dian-7572-shu-pu-erh-2025-150g","title":"Jing Dian 7572 Shu Pu-erh (Ripe Pu-erh) 2025, 150g | Dayi (Menghai Tea Factory) with gift box","description":"\u003cp class=\"p1\"\u003e7572 ir slavenākā gatavā (Shu) puera recepte pasaulē, 7542 fermentētais pretspēks un atskaites punkts, pēc kura mēra lielāko daļu šu. Skaitļi glabā tās vēsturi: 7 apzīmē lapu maisījuma kategoriju, 5 ir gads, kad recepte tika izveidota (1975), bet 2 ir Menghai tējas fabrikas kods — tās pašas fabrikas, kas stāv aiz Dayi zīmola. Šis ir minētās klasiskās receptes 2025. gada presējums tradicionālajā 150 g plācenī.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRaksturs ir bagātīgs un uzticams, balstīts gadu desmitiem slīpētā fermentācijas profilā. Tēja ielej tīru, pilnķermenisku tasi ar koka, grauzdētu graudu un maigas dabīgas saldenuma notīm, ar to gludo zemes dziļumu, ko sagaida no labi izgatavota šu. Kā svaigs 2025. gada presējums tā nes jaunības enerģiju, un īsa atpūta to vēl vairāk noapaļos.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUzlējums ir dziļi kastaņsarkans, blīvs un spīdīgs, ar maigu tekstūru, kas apņem muti. Uzlējumu gaitā tā paliek stabila un dāsna, saglabā savu raksturu daudzos uzlējumos un atklāj arvien vairāk klusā saldenuma sesijas laikā.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eŠis ir šu ar pārbaudītu mugurkaulu, vienlīdz piemērots gan gongfu sesijai, gan termosam. Uzticams ikdienas plācenis, kas apvieno gatavā puera komfortu ar receptes autoritāti, kura definēja šo stilu. Baudāms jau tagad un mierīgi uzglabājams — 7572 ir standarts, pie kura šu cienītāji atgriežas atkal un atkal.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tēja, gatavais pueris, fermentēta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoks, grauzdēti graudi, maigs saldenums, tīrs zemes dziļums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBagātīgs, līdzsvarots, uzticams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo rīta, dienā, ikdienā, darba dienās\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFabrika\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai tējas fabrika (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecepte\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7572\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGads\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKlasisks Menghai stila Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTradicionāls tējas plācenis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSvars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eJauns pu-erh pasaulē?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/shu-puerh-un-shen-puerh-atskiriba\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eUzziniet atšķirības starp Shu Pu-erh un Sheng Pu-erh un atrodiet savai gaumei piemērotāko pueru.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63752342045049,"sku":"GB-Shu-01","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/jing-dian-7572-shu-pu-erh-2025-dayi.png?v=1781437219"},{"product_id":"wu-kong-shu-pu-erh-2016-100g-dayi","title":"Wu Kong Shu Pu-erh (Ripe Pu-erh) Tea 2016, 100g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eKolekcionējams gatavais (Shu) pueris no Dayi, ko presējusi leģendārā Menghai tējas fabrika un nosaukts par Wu Kong (悟空) — Pērtiķu karali no klasiskā romāna «Ceļojums uz Rietumiem», trāpīgs veltījums tā 2016. gada izlaidumam Pērtiķa gadā. Kompakts 100 g labi nogatavināta šu plācenis, radīts, lai to glabātu, dāvinātu un baudītu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAr aptuveni desmit gadu vecumu aiz muguras šis ir gatavais pueris savā ērtākajā formā. Agrīnā kaudzes fermentācijas asums jau sen ir pazudis, atstājot tīru, dziļu tasi ar nogatavināta koka, žāvētu dateļu un silta, dabīga saldenuma notīm. Raksturs ir gluds un nostabilizējies, bez raupjajām notīm, kas reizēm sastopamas jaunākā šu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUzlējums ir dziļi sarkanbrūns (mahagonijs), blīvs un spīdīgs, ar maigu, zīdainu tekstūru, kas piepilda muti. Uzlējumu gaitā tā paliek ievērojami stabila, saglabājot savu dziļumu daudzos uzlējumos, kamēr saldenums noapaļojas un saglabājas tīrā, mīkstā noslēgumā.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTēja, kas darbojas divos līmeņos: jēgpilns Pērtiķa gada kolekcijas eksemplārs ar nosaukumu no vienas no Ķīnas mīļākajām leģendām, un patiesi labi nogatavināts Menghai šu, gatavs baudīšanai jau šodien. Vienlīdz piemērots gan koncentrētai gongfu sesijai, gan termosam darba dienā.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas profils\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tēja, gatavais pueris, fermentēta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNogatavināts koks, žāvētas datteles, silts dabīgs saldenums, tīrs zemes dziļums\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGluds, dziļš, labi nogatavināts\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo rīta, dienā, ikdienā, dāvināšanai\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFabrika\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai tējas fabrika (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGads\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2016 (Pērtiķa gads)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzejviela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJunaņas lielo lapu izejviela\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNogatavināšanas potenciāls\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJau labi nogatavināta, stabila uzglabāšanai\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTradicionāls tējas plācenis\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSvars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003ePagatavošanas ceļvedis:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/ka-pareizi-pagatavot-kiniesu-teju\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet, kā pareizi pagatavot Ķīnas tēju un gongfu tēju, lai iegūtu vislabāko garšu un aromātu.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eJauns pu-erh pasaulē?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/blogs\/uzzini-visu-par-kiniesu-teju-pagatavosanas-veidi-tejas-skirnes-tradicijas-un-padomi-teacha-blogs-tejas-milotajiem-latvija-un-baltija-lasi-tagad\/shu-puerh-un-shen-puerh-atskiriba\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eUzziniet atšķirības starp Shu Pu-erh un Sheng Pu-erh un atrodiet savai gaumei piemērotāko pueru.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63759786246521,"sku":"GB-Shu-02","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/wu-kong-shu-pu-erh-2016-dayi.webp?v=1781466332"},{"product_id":"wang-fu-shu-pu-erh-2017-100g-dayi","title":"Wang Fu Shu Pu-erh (Ripe Pu-erh) Tea Cake 2017, 100g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA collectible ripe pu-erh cake from Dayi, pressed by the legendary Menghai Tea Factory and released in 2017 for the Year of the Rooster. Its name, Wang Fu (旺夫), is a traditional Chinese blessing wishing prosperity and good fortune brought to one's husband and family, which makes this 100 g cake a natural choice as a meaningful gift. Well-aged shu, made to be kept, gifted and enjoyed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith close to a decade of age behind it, this is ripe pu-erh settled into its smooth, comfortable stride. The early pile-ferment edge has long faded, leaving a clean, deep cup led by notes of dark wood, dried jujube and a warm, caramel-like sweetness. The character is rounded and grounded, with the easy drinkability that comes from real rest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep red-brown, thick and glossy, with a soft, silky texture that fills the mouth. Across infusions it holds its depth steadily, the sweetness opening further as the session goes on and trailing into a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA piece that works on two levels: a meaningful Rooster-year collectible carrying a heartfelt blessing, and a genuinely well-aged Menghai shu ready to drink today. Equally at home in a focused gongfu session or a thermos for the working day.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark wood, dried jujube, warm caramel sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, rounded, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, gifting occasions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2017 (Year of the Rooster)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764194296185,"sku":"GB-Shu-03","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/wang-fu-shu-pu-erh-2017-100g-dayi.png?v=1781510317"},{"product_id":"chun-pin-shu-pu-erh-2023-357g-dayi","title":"Chun Pin Shu Pu-erh (Ripe Pu-erh) Tea 2023, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA classic ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in the traditional 357 g cake. Its name, Chun Pin (醇品), means \"mellow grade\", a direct statement of intent: a smooth, well-rounded shu built around the comfortable, easy character that defines good ripe pu-erh. This is the 2023 pressing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is clean and approachable, made on decades of refined Menghai fermentation know-how. It pours a full-bodied cup led by notes of wood, dried dates and a gentle natural sweetness, with the smooth earthy depth expected from a well-made shu. As a young 2023 pressing it carries fresh energy, and a short rest will only round it out further.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut-red, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its character through many steeps while the quiet sweetness grows as the session goes on.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA dependable everyday cake that lives up to its name: mellow, smooth and easy to drink. Equally at home in a focused gongfu session or a thermos for the working day, and a sensible 357 g cake to keep and watch settle over the coming years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, gentle sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMellow, smooth, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764214546809,"sku":"GB-Shu-04","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/chun-pin-shu-pu-erh-2023-357g-dayi.png?v=1781511018"},{"product_id":"tian-run-sweet-moisture-shu-pu-erh-2016-357g-dayi","title":"Tian Run (Sweet Moisture) Shu Pu-erh (Ripe Pu-erh) Tea 2016, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA well-aged ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in the traditional 357 g cake. Its name, Tian Run (甜润), means \"sweet and smooth\", a promise the tea keeps: a soft, sweet shu with the silky, mouth-filling texture that the name describes. This is the 2016 pressing, now close to a decade old.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around ten years of age behind it, the early pile-ferment edge is long gone, leaving a clean, deep and notably sweet cup. Expect notes of dried dates, brown sugar and gentle woody depth, carried by a thick, almost syrupy smoothness. The character is rounded and comforting, with the easy drinkability that only real rest brings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep red-brown, thick and glossy, with a soft, silky texture that coats the mouth and gives the tea its name. Across infusions it stays remarkably stable, the sweetness opening further as the session goes on and lingering in a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA dependable, generous cake that lives up to its name: sweet, smooth and easy to enjoy. Equally at home in a focused gongfu session or a thermos for the working day, and a well-aged 357 g cake that is ready to drink now and steady to keep.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDried dates, brown sugar, gentle wood, clean sweet depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, smooth, silky, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2016\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764297056633,"sku":"GB-Shu-05","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/tian-run-sweet-moisture-shu-pu-erh-2016-357g-dayi.png?v=1781513502"},{"product_id":"tian-chun-shu-pu-erh-2019-300g-dayi","title":"Tian Chun Shu Pu-erh (Ripe Pu-erh) Tea Cake 2019, 300g | Dayi (Menghai Tea Factory) with gift box","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory and presented in a 300 g cake with a gift box. Its name, Tian Chun (甜醇), means \"sweet and mellow\", and the tea is built around exactly that: a soft, sweet shu with the smooth, rounded character the name describes. This is the 2019 pressing, now comfortably settled with age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around seven years behind it, the early pile-ferment edge has faded, leaving a clean, deep and sweet cup. Expect notes of dried dates, gentle wood and a warm caramel sweetness, carried by a smooth, full-bodied texture. The character is mellow and easy, the kind of drinkability that comes from real rest in the cake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut to red-brown, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, the sweetness opening further as the session goes on and trailing into a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA sweet, smooth everyday cake that lives up to its name, and a tidy gift thanks to its box. Equally at home in a focused gongfu session or a thermos for the working day. Ready to drink now and steady to keep for further age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDried dates, warm caramel sweetness, gentle wood, clean depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, mellow, smooth, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, gifting occasions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake with gift box\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764812136825,"sku":"GB-Shu-07","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/tian-chun-shu-pu-erh-2019-300g-dayi.png?v=1781517912"},{"product_id":"shun-hua-shu-pu-erh-2020-300g-dayi","title":"Shun Hua Shu Pu-erh (Ripe Pu-erh) Tea Cake 2020, 300g | Dayi (Menghai Tea Factory) with gift box","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in a 300 g cake. This is the 2020 pressing of a clean, classic Menghai-style shu, built on the factory's decades of fermentation know-how and now carrying a few comfortable years of age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around six years behind it, the early pile-ferment edge has settled, leaving a clean, balanced cup. Expect notes of wood, dried dates and a gentle natural sweetness, with the smooth earthy depth expected from a well-made shu. The character is even and dependable, easy to drink without any rough notes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut-red, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its character through many steeps while the quiet sweetness grows as the session goes on.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA dependable everyday cake: clean, smooth and balanced. Equally at home in a focused gongfu session or a thermos for the working day, and a sensible 300 g cake to drink now or keep to settle further over the coming years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, gentle sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean, smooth, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStable to keep, will settle further with age\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764841628025,"sku":"GB-Shu-08","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/shun-hua-shu-pu-erh-2020-300g-dayi.png?v=1781518432"},{"product_id":"yu-hua-nong-shu-pu-erh-2022-357g-dayi","title":"Yu Hua Nong Shu Pu-erh (Ripe Pu-erh) Tea Cake 2022, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in the traditional 357 g cake. This is the 2022 pressing, a bold, full-bodied shu made on the factory's decades of fermentation know-how. Where many ripe cakes aim for light and easy, this one leans rich and concentrated.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is deep and robust. It pours a thick, full cup led by notes of dark wood, chocolate and dried fruit, with a dense earthy sweetness underneath. As a young 2022 pressing it carries fresh energy and real intensity, and a short rest will round its edges while keeping the strength that defines it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep, dark red-brown, thick and glossy, coating the mouth with a heavy, smooth texture. Across infusions it stays powerful and stable, holding its depth through many steeps while the sweetness slowly builds into a long, rich finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA satisfying cake for drinkers who want their shu strong and full rather than light. Excellent in a focused gongfu session and robust enough to carry a thermos through a long day. Drinkable now and built to deepen further with a few years of rest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark wood, chocolate, dried fruit, dense earthy sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBold, rich, full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStable to keep, will deepen further with age\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764920074617,"sku":"GB-Shu-09","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/yu-hua-nong-shu-pu-erh-2022-357g-dayi.png?v=1781519046"},{"product_id":"dayi-0562-shu-pu-erh-2018-357g","title":"0562 Shu Pu-erh (Ripe Pu-erh) Tea Cake 2018, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in the traditional 357 g cake. 0562 is a recipe number, read the standard Dayi way: 05 marks the year the recipe was set (2005), the 6 the leaf grade, and the 2 the factory code for Menghai. This is the 2018 pressing of that established recipe, now with several comfortable years of age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around eight years behind it, the early pile-ferment edge is gone, leaving a clean, deep and settled cup. Expect notes of aged wood, dried dates and a warm, natural sweetness over the smooth earthy depth of a well-made shu. The character is rounded and dependable, with the easy drinkability that comes from real rest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut to red-brown, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its depth through many steeps while the sweetness opens further as the session goes on, trailing into a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA reliable, recognisable recipe cake for drinkers who want a known Menghai shu rather than a one-off. Equally at home in a focused gongfu session or a thermos for the working day, ready to drink now and steady to keep for further age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAged wood, dried dates, warm natural sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, rounded, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0562\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63765035909497,"sku":"GB-Shu-10","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/dayi-0562-shu-pu-erh-2018-357g.png?v=1781519441"},{"product_id":"dayi-7592-shu-pu-erh-2020-357g","title":"7592 Shu Pu-erh (Ripe Pu-erh) Tea Cake 2020, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in the traditional 357 g cake. 7592 is a classic recipe number, read the standard Dayi way: 75 marks the year the recipe was set (1975), the 9 the leaf grade, and the 2 the factory code for Menghai. This is the 2020 pressing, first batch of the year, now with a few comfortable years of age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA sister recipe to the famous 7572, the 7592 is a benchmark Menghai shu in its own right. With around six years behind it, the early pile-ferment edge has settled, leaving a clean, deep cup led by notes of wood, dried dates and a warm natural sweetness, over the smooth earthy depth expected from a well-made ripe cake. The character is rounded, even and dependable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut to red-brown, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its depth through many steeps while the sweetness opens further as the session goes on, trailing into a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA reliable, recognisable recipe cake for drinkers who want a known Menghai shu with a classic pedigree. The first-batch pressing adds a small collector's note. Equally at home in a focused gongfu session or a thermos for the working day, ready to drink now and steady to keep for further age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, warm natural sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, rounded, dependable\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7592 (first batch)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStable to keep, will deepen further with age\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63765189230969,"sku":"GB-Shu-11","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/dayi-7592-shu-pu-erh-2020-357g.png?v=1781520189"},{"product_id":"palace-ripe-pu-erh-dragon-ball-2021-8g","title":"Palace Shu Pu-erh (Ripe Pu-erh) Dragon Ball 2021, 8g | Lincang, Yunnan","description":"\u003cp class=\"p1\"\u003eA palace-grade ripe pu-erh (shu) hand-pressed into a single-serving dragon ball and wrapped in gold foil. \"Palace\" (宫廷, gongting) is the highest grade of shu pu-erh, made from the smallest, most tender buds and top leaves, the most refined material a ripe cake can be built from. From Lincang, Yunnan, pressed in 2021, each ball is 8 g, a tidy one-session portion.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePalace-grade shu is prized for being clean and smooth rather than rough or muddy, and with a few years of age this 2021 has settled further, shedding any trace of the early pile-ferment edge. Expect a deep, dark cup with a gentle natural sweetness and the soft earthy depth of a well-made ripe pu-erh. [Confirm tasting notes — palace shu of this style typically shows wood, cocoa and a clean, sweet finish.] The dragon ball form lets it open up gradually over many infusions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep, dark red-brown, thick and glossy, with a soft texture that coats the mouth. Drop one ball into your pot or gaiwan and it unfurls slowly, staying smooth and stable through many steeps while the sweetness builds as the session goes on.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA convenient, mess-free way to enjoy quality shu: one ball, one session, no need to break a cake. Equally good in a focused gongfu session or a thermos for the working day, and the gold-wrapped balls make an easy, attractive gift or sampler.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, palace grade (gongting)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, cocoa, gentle sweetness, clean earthy depth (confirm notes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, clean, refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePalace grade (gongting), buds and top leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePressed dragon ball, gold-wrapped, single serving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 g per ball\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63795173556601,"sku":"LW-Shu-01","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/palace-ripe-pu-erh-dragon-ball-2021-8g.png?v=1781782785"},{"product_id":"da-yi-hong-yun-shu-pu-erh-2024-357g","title":"Da Yi Hong Yun Shu Pu-erh (Ripe Pu-erh) Tea Cake 2024, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA festive ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in Xishuangbanna, Yunnan. Its name, Hong Yun Yuan Cha (红韵圆茶), means roughly \"red charm round tea\": 红 (red) for celebration and good fortune, 韵 for lingering charm, and 圆茶 the traditional word for a round cake. Wrapped in red with dragons, lanterns and coins, it was released for the 2024 Year of the Dragon. The traditional 357 g cake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is classic Menghai shu, clean and smooth, built on the factory's decades of fermentation know-how. [Confirm tasting notes — a young Menghai ripe like this typically shows wood, dried dates and a gentle natural sweetness over a smooth earthy depth.] As a 2024 pressing it is still young and fresh; a short rest will round it out further.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut-red, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its character through many steeps while the quiet sweetness grows as the session goes on.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA handsome, celebratory cake that works on two levels: an attractive Year of the Dragon gift in its festive red wrapper, and a dependable everyday Menghai shu. Ready to drink now and steady to keep, settling further over the coming years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, gentle sweetness, clean earthy depth (confirm notes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean, smooth, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, gifting occasions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024 (Year of the Dragon)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh, festive edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eXishuangbanna, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63798318629241,"sku":"LW-Shu-02","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/da-yi-hong-yun-shu-pu-erh-2024-357g.png?v=1781818095"},{"product_id":"da-yi-hong-yun-shu-pu-erh-2024-50g","title":"Da Yi Hong Yun Shu Pu-erh (Ripe Pu-erh) Tea 2024, 50g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA festive ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in Xishuangbanna, Yunnan, offered here as a 50 g portion broken from the cake. Its name, Hong Yun Yuan Cha (红韵圆茶), means roughly \"red charm round tea\": 红 (red) for celebration and good fortune, 韵 for lingering charm, and 圆茶 the traditional word for a round cake. The original cake is wrapped in red with dragons, lanterns and coins, released for the 2024 Year of the Dragon.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is classic Menghai shu, clean and smooth, built on the factory's decades of fermentation know-how. [Confirm tasting notes — a young Menghai ripe like this typically shows wood, dried dates and a gentle natural sweetness over a smooth earthy depth.] As a 2024 pressing it is still young and fresh; a short rest will round it out further.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut-red, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its character through many steeps while the quiet sweetness grows as the session goes on.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA 50 g portion is an easy way to try a quality Menghai shu without committing to a whole cake, and a good introduction to Dayi ripe pu-erh. Ready to drink now and steady to keep.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, gentle sweetness, clean earthy depth (confirm notes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean, smooth, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024 (Year of the Dragon)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh, festive edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eXishuangbanna, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose portion broken from the cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63798359785849,"sku":"LW-Shu-03","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/da-yi-hong-yun-shu-pu-erh-2024-357g_dcbd7c7f-8b9f-47b2-b1f0-c990dfd268d0.png?v=1781818256"},{"product_id":"lao-tong-zhi-shu-pu-erh-2021-357g","title":"Lao Tong Zhi Shu Pu-erh (Ripe Pu-erh) Tea Cake 2021, 357g | Haiwan","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Lao Tong Zhi (\"Old Comrade\"), the celebrated brand of the Haiwan Tea Factory in Yunnan, founded by the legendary master Zou Bingliang, the man behind some of the most famous shu recipes in pu-erh history. This is the 2021 pressing, in the traditional 357 g cake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around five years of age behind it, this is ripe pu-erh settled into a smooth, comfortable stride. The early pile-ferment edge has faded, leaving a clean, deep cup. [Confirm tasting notes — a Lao Tong Zhi ripe like this typically shows wood, dried dates and a warm natural sweetness over the smooth earthy depth of a well-made shu.]\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut to red-brown, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its depth through many steeps while the sweetness opens further as the session goes on, trailing into a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA dependable, brand-name shu with a serious pedigree behind it. Equally at home in a focused gongfu session or a thermos for the working day, ready to drink now and steady to keep for further age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, warm natural sweetness, clean earthy depth (confirm notes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, rounded, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHaiwan Tea Factory (Lao Tong Zhi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63804415541625,"sku":"LW-Shu-04","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/lao-tong-zhi-shu-pu-erh-2021-357g.png?v=1781905388"},{"product_id":"lao-tong-zhi-9988-shu-pu-erh-brick-2023-250g","title":"Lao Tong Zhi 9988 Shu Pu-erh (Ripe Pu-erh) Tea Brick 2023, 250g | Haiwan","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh brick from Lao Tong Zhi (\"Old Comrade\"), the celebrated brand of the Haiwan Tea Factory in Yunnan, founded by the legendary master Zou Bingliang. 9988 is a recipe number, read the standard way: 99 marks the year the recipe was set (1999), the 8 the leaf grade, and the 8 the factory code for Haiwan. This is the 2023 pressing, compressed into a practical 250 g brick.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is classic Haiwan shu, clean and smooth, built on decades of refined fermentation know-how. [Confirm tasting notes — a Lao Tong Zhi ripe like this typically shows wood, dried dates and a gentle natural sweetness over a smooth earthy depth.] As a young 2023 pressing it carries fresh energy, and a short rest will round it out further.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut to red-brown, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its character through many steeps while the quiet sweetness grows as the session goes on. A brick is also easy to break and convenient to store.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA dependable, well-priced brand-name shu with a recognised recipe behind it. Equally at home in a focused gongfu session or a thermos for the working day, ready to drink now and steady to keep, settling further over the coming years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, gentle sweetness, clean earthy depth (confirm notes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean, smooth, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHaiwan Tea Factory (Lao Tong Zhi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9988\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStable to keep, will settle further with age\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCompressed tea brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63804555133305,"sku":"LW-Shu-05","price":34.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/lao-tong-zhi-9988-shu-pu-erh-brick-2023-250g.png?v=1781909648"},{"product_id":"limingxing-qi-zi-bing-shu-pu-erh-2012-50g","title":"Limingxing Qi Zi Bing Shu Pu-erh (Ripe Pu-erh) Tea Cake 2012, 50g | Menghai","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Limingxing (黎明星火), pressed in the traditional Qi Zi Bing (\"seven sons\") 357 g format and offered here as a 50 g portion. The leaf is Yunnan large-leaf maocha from the Lancang river basin, grown above 2,000 m in Menghai county, Xishuangbanna. After hand-sorting and selection it was fermented and steam-pressed into a tight, even cake. This is the 2012 pressing, now well-aged.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith over a decade of age behind it, this is ripe pu-erh at its smooth, comfortable best. The early pile-ferment edge is long gone, leaving a clean, deep cup with a mellow, sweet character and a notably thick, full body. The aged aroma is clean and rich.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is a bright reddish-gold, clear and glossy, with a soft, full texture that coats the mouth. Across infusions it stays stable and generous, holding its depth through many steeps while the sweetness opens further, leaving a clean, refreshing, thirst-quenching finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA well-aged, full-bodied shu, smooth and satisfying for daily drinking. A 50 g portion is an easy way to enjoy a decade-aged Menghai cake without committing to a whole bing, equally at home in a focused gongfu session or a thermos.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMellow, sweet, thick and full-bodied, clean aged depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, rich, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLimingxing (黎明星火)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf maocha, Lancang river basin, above 2,000 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai, Xishuangbanna, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose portion broken from the cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63837287514489,"sku":"LW-Shu-06","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/limingxing-qi-zi-bing-shu-pu-erh-2012-357g.png?v=1782458021"},{"product_id":"lao-tong-zhi-loose-shu-pu-erh-first-grade-2023-50g","title":"Lao Tong Zhi beramais Shu Pu-erh 2023, 50 g | Haiwan","description":"\u003cp class=\"p1\"\u003eBeramais Shu Pu-erh no Lao Tong Zhi (\"Vecais biedrs\") – slavenā Haiwan Tea Factory zīmola, ko dibinājis leģendārais tējas meistars Dzou Binlians. Šī ir pirmās šķiras (一级) Shu Pu-erh tēja, ražota 2023. gadā un fasēta ērtā 50 g iepakojumā.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBeramais formāts padara šo tēju īpaši ērtu lietošanā – nav nepieciešams lauzt tējas kūku, pietiek paņemt vajadzīgo daudzumu lapu un pagatavot. Tējai piemīt klasiskais Haiwan stils – tīra, maiga un līdzsvarota garša, kas radusies, pilnveidojot fermentācijas meistarību daudzu gadu garumā. Garšā jūtamas koksnes notis, kaltētu dateļu saldums, viegls dabisks saldums un maigs zemes raksturs. Lai arī tēja ražota 2023. gadā, tā jau ir patīkami baudāma un ar laiku kļūs vēl harmoniskāka.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUzlējums ir dziļi kastaņbrūns ar sarkanīgu nokrāsu, dzidrs, biezs un spīdīgs. Samtainā tekstūra patīkami piepilda muti, bet tēja saglabā bagātīgu raksturu daudzās uzlējuma reizēs, pakāpeniski atklājot arvien saldāku pēcgaršu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLieliska ikdienas Shu Pu-erh tēja no uzticama ražotāja. Haiwan kvalitāte apvienojumā ar beramo formātu padara to ideāli piemērotu gan Gongfu Cha ceremonijām, gan pagatavošanai termosā vai Rietumu stilā.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas raksturojums\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeramais Shu Pu-erh, fermentēta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoksnes notis, kaltēti dateles, maigs dabisks saldums, zemes raksturs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTīrs, maigs, līdzsvarots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRīts, diena, ikdienai, darba dienām\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu Cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFabrika\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHaiwan Tea Factory (Lao Tong Zhi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eŠķira\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePirmā šķira (一级)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRažošanas gads\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzejviela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJunaņas liellapu tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNogatavināšanas potenciāls\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePiemērota turpmākai uzglabāšanai un turpinās attīstīties ar laiku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormāts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeramā tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSvars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63837384114553,"sku":"LW-Shu-07","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/lao-tong-zhi-loose-shu-pu-erh-first-grade-2023-250g_5381e641-de85-431f-b608-911cdd053874.png?v=1782461314"},{"product_id":"limingxing-banzhang-gu-yun-shu-pu-erh-2015-50g","title":"Limingxing Banzhang Gu Yun Shu Pu-erh 2015, 50 g | Menghai","description":"\u003cp class=\"p1\"\u003eIzturēts Shu Pu-erh no Limingxing (黎星 \/ 黎明星火), radīts Banzhang Gu Yun (班章古韵, \"Senais Banzhang šarms\") stilā. Tēja sākotnēji tika sapresēta tradicionālajā Qi Zi Bing 357 g kūkā, bet šeit tiek piedāvāta ērtā 50 g porcijā. Banzhang ir viens no slavenākajiem Pu-erh tējas reģioniem Menghai apgabalā, Sišuanbanā, Junaņā. To bieži dēvē par \"Tējas karali\", bet senie tējas dārzi aug 1700–1900 metru augstumā labi saglabātā dabas vidē. Pēc ražotāja sniegtās informācijas izmantota Qiaomu (koka tipa) seno tējas koku izejviela no Banzhang reģiona. Presēšanas datums – 2015. gada 16. aprīlis.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVairāk nekā desmit gadu nogatavināšana šim Shu Pu-erh piešķīrusi īpaši maigu un harmonisku raksturu. Sākotnējās fermentācijas notis ir pilnībā izzudušas, atstājot dziļu, bagātīgu garšu ar pilnmiesīgu tekstūru, patīkamu saldumu un cēlu izturētu aromātu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUzlējums ir dziļi sarkanīgi dzintara krāsā, dzidrs, biezs un spīdīgs. Samtainā tekstūra patīkami piepilda muti, bet tēja saglabā savu bagātību daudzās uzlējuma reizēs, pakāpeniski atklājot arvien saldāku pēcgaršu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLimingxing pirmsākumi meklējami leģendārajā valsts Liming tējas fabrikā. Šī 50 g porcija ir lielisks veids, kā iepazīt labi izturētu Shu Pu-erh, kas iedvesmots no viena no slavenākajiem Pu-erh reģioniem. Lieliski piemērota gan Gongfu Cha ceremonijām, gan pagatavošanai termosā.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas raksturojums\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh, fermentēta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBagātīga, pilnmiesīga, salda pēcgarša, cēla nogatavināta dziļuma notis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMaigs, pilnmiesīgs, labi izturēts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRīts, diena, ikdienai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu Cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZīmols\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLimingxing (黎明星火)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBanzhang Gu Yun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzejviela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQiaomu seno tējas koku izejviela no Banzhang reģiona (pēc ražotāja sniegtās informācijas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePresēšanas datums\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2015. gada 16. aprīlis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNogatavināšanas potenciāls\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJau labi izturēta, piemērota turpmākai uzglabāšanai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBanzhang, Menghai, Sišuanbana, Junaņa, Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePorcija no presētas tējas kūkas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSvars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63838541414777,"sku":"LW-Shu-08","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/limingxing-banzhang-gu-yun-shu-pu-erh-2015-357g.png?v=1782466224"},{"product_id":"limingxing-yiwu-chen-xiang-shu-pu-erh-2012-357g","title":"Limingxing Yiwu Chen Xiang Shu Pu-erh 2012, 357 g | Menghai","description":"\u003cp class=\"p1\"\u003eIzturēts Shu Pu-erh no Limingxing (黎星 \/ 黎明星火) ar nosaukumu Yiwu Chen Xiang (易武陈香, \"Izturētais Yiwu aromāts\"), presēts tradicionālajā Qi Zi Bing (\"Septiņu dēlu\") 357 g kūkas formā. Tēja gatavota no Junaņas liellapu izejvielas, kas ievākta Sišuanbanā. Pēc rūpīgas šķirošanas lapas tika fermentētas un cieši sapresētas. Presēšanas datums – 2012. gada 28. aprīlis, tādēļ šī tēja jau ir ieguvusi vairāk nekā desmit gadu nobriešanu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGadu gaitā šis Shu Pu-erh ir ieguvis īpaši maigu un harmonisku raksturu. Sākotnējās fermentācijas notis pilnībā izzudušas, atstājot dziļu, tīru garšu ar patīkamu saldumu, bagātīgu tekstūru un cēlu nogatavinātu aromātu, kas pilnībā atbilst nosaukumam \"Chen Xiang\" – \"izturētais aromāts\".\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUzlējums ir dzidrs, spilgti sarkanīgi dzintara tonī ar skaistu spīdumu. Samtainā tekstūra patīkami piepilda muti, bet tēja saglabā stabilu raksturu daudzās uzlējuma reizēs, pakāpeniski atklājot arvien saldāku pēcgaršu un tīru, atsvaidzinošu noslēgumu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLimingxing zīmola pirmsākumi meklējami leģendārajā valsts Liming tējas fabrikā. Šī izturētā tējas kūka ir lieliska izvēle gan ikdienas baudīšanai, gan dāvanai vai kolekcijai. Tēja ir gatava baudīšanai jau šodien un turpinās cēli attīstīties arī turpmākas uzglabāšanas laikā.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas raksturojums\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh, fermentēta Ķīnas tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMaiga, salda, bagātīga, pilnmiesīga ar izteiktu nogatavinātas tējas raksturu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMaigs, bagātīgs, labi izturēts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRīts, diena, ikdienai, dāvanai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu Cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZīmols\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLimingxing (黎明星火)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProdukta nosaukums\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYiwu Chen Xiang (易武陈香)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePresēšanas datums\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2012. gada 28. aprīlis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzejviela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJunaņas liellapu tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNogatavināšanas potenciāls\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJau labi izturēta, piemērota turpmākai uzglabāšanai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai, Sišuanbana, Junaņa, Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTradicionālā Qi Zi Bing tējas kūka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSvars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63839685247353,"sku":"LW-Shu-09","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/limingxing-yiwu-chen-xiang-shu-pu-erh-2012-357g.png?v=1782478041"},{"product_id":"xiaguan-tuocha-shu-pu-erh-2019-100g","title":"Xiaguan Tuocha Shu Pu-erh 2019, 100 g | Dali, Junaņa","description":"\u003cp class=\"p1\"\u003eShu Pu-erh no Xiaguan (下关) – vienas no slavenākajām un cienījamākajām Ķīnas tējas fabrikām, kas pazīstama ar tradicionālās ligzdas formas Tuocha presējumiem. Šis ir īpašs 100 g jubilejas izdevums, kas radīts par godu Ķīnas un Francijas diplomātisko attiecību 55. gadadienai (1964–2019). Tas atspoguļo Xiaguan Tuocha ilgo vēsturi Francijā, kur šī tēja jau gadu desmitiem ir augstu novērtēta. Tēja ražota Dali pilsētā, Junaņas provincē, un presēta 2019. gada 8. augustā.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eXiaguan ir slavena ar cieši presētām Tuocha un savu raksturīgo tējas stilu. Garšā jūtamas koksnes notis, kaltētu dateļu saldums un maigs zemes raksturs. Blīvā presēšana ļauj tējai atvērties pakāpeniski, padarot katru nākamo uzlējumu arvien bagātīgāku.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUzlējums ir dziļi kastaņbrūns ar sarkanīgu nokrāsu, dzidrs, biezs un spīdīgs. Samtainā tekstūra patīkami piepilda muti, bet garša saglabājas stabila daudzās uzlējuma reizēs, pakāpeniski kļūstot arvien saldāka.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eŠī raksturīgā Shu Pu-erh Tuocha apvieno vairākas priekšrocības – lielisku ikdienas tēju, ērtu 100 g formātu un kolekcionējamu jubilejas izdevumu ar īstu stāstu. Tā ir gatava baudīšanai jau tagad, taču lieliski piemērota arī ilgākai uzglabāšanai.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTējas raksturojums\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTējas veids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh, presēta Tuocha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarša\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoksnes notis, kaltēti dateles, maigs saldums, tīrs zemes raksturs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaksturs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTīrs, maigs, līdzsvarots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemērotākais laiks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRīts, diena, ikdienai, dāvanai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePagatavošana\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu Cha, termoss, Rietumu stils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFabrika\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eXiaguan Tuocha (Yunnan Xiaguan Tuocha Group)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzdevums\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eĶīnas un Francijas diplomātisko attiecību 55. gadadiena (1964–2019)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePresēšanas datums\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2019. gada 8. augusts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzejviela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJunaņas lielo lapu Shai Qing tēja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIzcelsme\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDali, Junaņa, Ķīna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTuocha (presēta ligzdas forma)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSvars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63839726731641,"sku":"LW-Shu-10","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/xiaguan-tuocha-shu-pu-erh-2019-100g.png?v=1782479141"},{"product_id":"zhongcha-7581-shu-pu-erh-brick-2018-250g","title":"Zhongcha 7581 Shu Pu-erh tējas ķieģelis 2018, 250 g | Junaņa","description":"\u003cp class=\"p1\"\u003eZhongcha (中茶, China Tea) Shu Pu-erh, kas radīts pēc vienas no slavenākajām Pu-erh receptēm — 7581. 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Samtainā tekstūra patīkami piepilda muti, bet garša saglabājas stabila daudzās uzlējuma reizēs, pakāpeniski kļūstot arvien saldāka un harmoniskāka.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eŠī tēja ir ne tikai nozīmīga Pu-erh vēstures daļa, bet arī lieliska izvēle ikdienai. Uzticama, maiga un radīta vienā no Ķīnas senākajiem un cienījamākajiem tējas namiem. 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