{"title":"All Products","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eEvery tea and treat we stock.\u003c\/p\u003e","products":[{"product_id":"pin-ge-chenpi-shu-pu-erh-60g","title":"Pin Ge Chenpi Shu Pu-erh (Ripe Pu-erh) 60g | Yunnan Xiaguan Tuocha Group Co., Ltd.","description":"\u003cp class=\"p1\"\u003eA compact Shu Pu-erh tea with aged mandarin peel in an elegant 60g format, combining the depth of traditional ripe pu-erh with the bright character of natural citrus.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe taste reveals notes of dark cocoa, gentle earthy warmth, and a pleasant sweet-tart mandarin peel accent. The liquor is dark amber, rich, and aromatic, while the texture remains velvety, rounded, and harmonious.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe combination of aged Shu Pu-erh and matured mandarin peel creates a balanced and expressive tea experience. Each infusion develops a long citrus-sweet aftertaste that complements the smooth depth of the tea.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eAn excellent choice for daily tea sessions and for those who appreciate classic Shu Pu-erh enhanced by elegant citrus notes and a refreshing aromatic lift.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh Tea, Ripe Pu-erh Tea, Mandarin Peel Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark cocoa, sweet-tart mandarin peel, gentle earthy warmth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarming, smooth, aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea and aged mandarin peel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690707890553,"sku":"AN-Shu-15","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/e74ae9bf0e2ebb169ec590df94bcbdc9.png?v=1771397841"},{"product_id":"golden-bud-shu-pu-erh-2012-357g","title":"Golden Bud Shu Pu-erh (Ripe Pu-erh) 2012, 357g | YunDe","description":"\u003cp class=\"p1\"\u003e\"Golden Bud\" from YunDe, produced from 2012 tea material, is a well-aged Shu Pu-erh that offers exceptional value and a remarkably balanced character. Years of maturation have refined the tea, creating a smooth and dependable profile suitable for both daily enjoyment and focused tea sessions.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe taste reveals classic shu notes of nuts and wood, supported by a clean and mature structure with virtually no mustiness. The balance is evident both in the blend itself and in the way the tea has developed through careful aging.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe liquor is rich, smooth, and comforting. It delivers a steady and satisfying tea experience that remains approachable while offering the depth expected from a mature Shu Pu-erh.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eEqually suitable for gongfu brewing and thermos preparation, this is a reliable everyday pu-erh that combines maturity, quality, and outstanding value.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh Tea, Ripe Pu-erh Tea, Aged Chinese Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNuts, wood, smooth earthy depth, clean finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMature, balanced, dependable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, daily drinking, workdays\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunDe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2012 harvest material\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWell-aged Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690768904569,"sku":"AN-Shu-09","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/2012.png?v=1771399555"},{"product_id":"yun-nan-qi-zi-bing-cha-sheng-pu-erh-357g","title":"Yun Nan Qi Zi Bing Cha Sheng Pu-erh (Raw Pu-erh) 357g | Zhe Si Chaye Co., Ltd.","description":"\u003cp class=\"p1\"\u003eA classic Yunnan Sheng Pu-erh pressed in the traditional 357g Qi Zi Bing format. This tea reflects the authentic character of Yunnan raw pu-erh and the long-standing traditions of Chinese tea craftsmanship.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe taste opens with fresh green notes and a light, structured bitterness that gradually transforms into a pleasant natural sweetness. This progression creates a balanced and engaging tea experience with every infusion.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe liquor is clear and bright with a golden hue. Its texture is lively yet harmonious, unfolding layer by layer as the tea session progresses.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA clean and persistent aftertaste lingers pleasantly, leaving a gentle warmth in the throat. An excellent choice for those who appreciate the classic style of Sheng Pu-erh and traditional Yunnan tea culture.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheng Pu-erh Tea, Raw Pu-erh Tea, Yunnan Raw Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh green notes, natural sweetness, gentle bitterness, clean finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic, lively, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, focused tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQi Zi Bing tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357g tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690792399225,"sku":"AN-Sheng-05","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/1.png?v=1771400233"},{"product_id":"tie-guan-yin-mao-cha-oolong-2026-25g","title":"Tie Guan Yin Mao Cha (Iron Goddess of Mercy with Stems) Oolong Tea 2026, 25g | Anxi, Fujian","description":"\u003cp class=\"p1\"\u003eTie Guan Yin Mao Cha (鐵觀音毛茶) is the unsorted, \"rough\" form of Anxi's famous Iron Goddess of Mercy oolong, kept with its natural stems before final sorting. Maocha like this is often especially aromatic, and here it shows in a captivating lilac fragrance that rises straight from the dry leaf, bright yet delicate. The 2026 harvest, offered loose in 25 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs hot water touches the leaves, the tea awakens and fills the space with soft floral notes. The aroma becomes deeper and more expressive, creating an atmosphere of comfort and quiet reflection.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe infusion is velvety and warm, its smooth texture gently unfolding across the palate, while a delicate floral sweetness lingers in a long and graceful aftertaste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMore than simply a tea, it is a moment of stillness, a cup that slows the day down and brings the peaceful feeling of a quiet evening. An aromatic, gentle oolong for unhurried sessions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTie Guan Yin maocha (with stems), Anxi oolong, floral oolong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLilac blossoms, floral sweetness, soft creamy notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLilac, fresh flowers, spring garden\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGentle, aromatic, smooth, floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEvening, relaxing tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecial feature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnsorted maocha with stems, expressive lilac aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnxi, Fujian, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf (maocha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56719442182521,"sku":"AN-Oolong-Loose-04","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/2026-02-2321.25.50.jpg?v=1771874777"},{"product_id":"feng-huang-dan-cong-phoenix-oolong-2026-25g","title":"Feng Huang Dan Cong (Phoenix Single Bush) Oolong Tea 2026, 25g | Guangdong, China","description":"\u003cp class=\"p1\"\u003eFeng Huang Dan Cong, \"Phoenix Single Bush\", is a celebrated oolong from Phoenix Mountain in Chaozhou, Guangdong, famous for its expressive, naturally aromatic character. 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It is light, vibrant, and inspiring, a tea that brings freshness and a sense of effortless enjoyment, true to the famously aromatic Dan Cong style.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeng Huang Dan Cong (Phoenix Single Bush), Guangdong oolong, floral oolong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFlowers, honey, ripe fruit, natural sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, fruity, honeyed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright, lively, expressive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, uplifting tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePhoenix Mountain, Chaozhou, Guangdong, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Ji Yun Xiang","offers":[{"title":"Default Title","offer_id":56719444214137,"sku":"AN-Oolong-Loose-05","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/2026-02-2321.39.12.jpg?v=1771875604"},{"product_id":"dong-fang-mei-ren-oriental-beauty-oolong-2026-25g","title":"Dong Fang Mei Ren (Oriental Beauty) Oolong Tea 2026, 25g | Hsinchu, Taiwan","description":"\u003cp class=\"p1\"\u003eOne of the most expressive and celebrated Taiwanese oolongs, renowned for its rich, complex, and multi-layered character. Every infusion reveals new nuances, making each tea session a unique experience. The fresh 2026 harvest, offered loose in 25 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe dry leaf offers an enchanting aroma of flowers, honey, light wine, and delicate spices. The infusion is deep, elegant, and refined, where natural sweetness intertwines beautifully with a soft, velvety acidity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat makes this tea truly special is its natural interaction with green leaf cicadas during the growing season. Their gentle bites trigger a defensive reaction in the leaf while it is still on the tea plant, and it is this reaction that creates the distinctive honeyed, fruity aroma and flavour that have made the tea famous worldwide.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWithin a single cup, it is possible to discover echoes of several tea styles at once: the sweetness of black tea, the complexity of oolong, and the delicate elegance of white tea. A remarkable tea that offers something personal to every tea lover.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaiwanese Oolong tea, Oriental Beauty Oolong, bug-bitten oolong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, flowers, ripe fruit, light spices, velvety sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, honeyed, wine-like, aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eComplex, elegant, multi-layered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEvening, mindful tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Taiwanese style, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecial feature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural leaf-cicada interaction (bug-bitten)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaiwan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026 (fresh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56817949016441,"sku":"AN-Oolong-Loose-01","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/5_f0fd3576-2c32-4cca-badc-a91a0960bc32.jpg?v=1773060030"},{"product_id":"ruyi-shu-pu-erh-2021-357g","title":"Ruyi Shu Pu-erh (Ripe Pu-erh) 2021, 357g | Xin Yi Hao","description":"\u003cp class=\"p1\"\u003eA classic Shu Pu-erh tea cake from the renowned Menghai region of Yunnan, one of the most respected origins of ripe pu-erh tea in China.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMade from Yunnan large-leaf tea tree material and pressed into the traditional 357g cake format, this tea reflects the rich and approachable character that has made Menghai-style shu pu-erh famous among tea enthusiasts worldwide.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe aroma reveals notes of dark chocolate, cocoa, and noble wood. The liquor is dark, thick, and velvety smooth, delivering depth and balance with every infusion. A pleasant warming sweetness lingers gently in the aftertaste.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eAn excellent choice for everyday tea drinking and for anyone who appreciates the classic profile of Menghai Shu Pu-erh tea.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh Tea, Ripe Pu-erh Tea, Fermented Chinese Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark chocolate, cocoa, noble wood, warming sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, deep, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, daily drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf tea trees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357g tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56818222072185,"sku":"AN-Shu-20","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/IMG-2294.png?v=1773076581"},{"product_id":"gao-tian-liu-yun-shu-pu-erh-2021-100g","title":"Gao Tian Liu Yun (Menghai Cloud) Shu Pu-erh (Ripe Pu-erh) 2021, 100g | Yunnan Jinhai","description":"\u003cp class=\"p1\"\u003eA compact Shu Pu-erh tuocha from Yunnan, pressed into the traditional nest shape and crafted for convenient everyday tea drinking.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eAlso known as \"Menghai Cloud,\" this tea takes its name from the famous Menghai region, one of the most respected origins of pu-erh tea in Yunnan. Made from Yunnan large-leaf tea tree material, it offers a classic ripe pu-erh profile with depth and approachability.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe aroma reveals notes of cocoa, dark chocolate, and gentle earthy tones. The liquor is dark, rich, and velvety smooth, while the warming aftertaste lingers pleasantly after each infusion.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe traditional tuocha format is especially practical for daily brewing, travel, and storage. Easy to portion and highly aromatic, it is an excellent choice for both new and experienced shu pu-erh drinkers.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh Tea, Ripe Pu-erh Tea, Fermented Chinese Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCocoa, dark chocolate, earthy notes, smooth sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, warming, approachable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, daily drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tuocha (nest shape)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf tea trees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56818243633529,"sku":"AN-Shu-21","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/IMG-2296.png?v=1773076421"},{"product_id":"homage-to-a-shield-maiden-shu-pu-erh-2012-50g","title":"Homage to a Shield-Maiden Shu Pu-erh (Ripe Pu-erh) 2012, 50g, Sold by Weight","description":"\u003cp class=\"p1\"\u003eHomage to a Shield-Maiden Shu Pu-erh (Ripe Pu-erh) 2012 is offered here as a convenient 50g portion, allowing tea lovers to experience a well-matured shu pu-erh without purchasing a full tea cake.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eWith more than a decade of natural aging, this ripe pu-erh offers an opportunity to explore the smooth, rounded character that develops over time. The tea reflects the depth and maturity that make aged shu pu-erh especially appealing to collectors and everyday drinkers alike.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe 50g format is ideal for sampling, repeated tastings, travel, and daily brewing at home. It also provides a practical way to become familiar with the tea before deciding on a larger quantity.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA convenient introduction to aged Shu Pu-erh, offering a mature, comforting character and a rewarding tea experience in a flexible format.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh Tea, Ripe Pu-erh Tea, Aged Chinese Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMature, smooth, comforting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, daily drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTea portion sold by weight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"RF","offers":[{"title":"Default Title","offer_id":56881276977529,"sku":"RF-Shu-01","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/Homage_to_a_Shield-Maiden_Shu_Pu-erh_Ripe_Pu-erh_2012_50g_Sold_by_Weight.png?v=1774035336"},{"product_id":"feitian-dancer-shu-pu-erh-2017-50g","title":"Feitian Dancer Shu Pu-erh (Ripe Pu-erh) 2017, 50g, Sold by Weight","description":"\u003cp class=\"p1\"\u003eFeitian Dancer Shu Pu-erh (Ripe Pu-erh) 2017 is offered here as a convenient 50g portion, allowing tea lovers to explore a mature shu pu-erh without purchasing a full tea cake.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eProduced from Yunnan large-leaf tea material and naturally aged since 2017, this ripe pu-erh offers a smooth and approachable introduction to the character of aged shu tea. The smaller format is ideal for discovering the tea through multiple brewing sessions.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe 50g portion is practical for sampling, repeated tastings, travel, and everyday brewing at home. It also provides an excellent opportunity to evaluate the tea before committing to a larger quantity.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA convenient way to experience aged Shu Pu-erh and explore the rich, comforting character that makes ripe pu-erh tea so popular among tea enthusiasts.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh Tea, Ripe Pu-erh Tea, Fermented Chinese Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, mature, approachable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, daily drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTea portion sold by weight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"RF","offers":[{"title":"Default Title","offer_id":56881290379641,"sku":"RF-Shu-02","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/Feitian_Dancer_Shu_Pu-erh_Ripe_Pu-erh_2017_50g_Sold_by_Weight.png?v=1774035322"},{"product_id":"yi-wu-sheng-pu-erh-2021-100g","title":"Yi Wu Sheng Pu-erh (Raw Pu-erh) 2021, 100g | Kunming Hechangxuan Tea Co., Ltd.","description":"\u003cp class=\"p1\"\u003eYi Wu Sheng Pu-erh (Raw Pu-erh) 2021 is a 100g compressed tea cake produced by Kunming Hechangxuan Tea Co., Ltd. using Yunnan large-leaf tea material sourced from the renowned Yiwu region.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eYiwu is one of the most respected origins for Sheng Pu-erh tea, known for producing teas with a smooth, balanced character and natural sweetness. This tea offers an approachable profile with gentle complexity, making it suitable for both newcomers and experienced sheng pu-erh drinkers.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe compact 100g cake format is convenient for storage, travel, and everyday brewing. Enjoy it now for its fresh and lively character or allow it to age further as it gradually develops additional depth and complexity.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eAn excellent choice for daily Sheng Pu-erh drinking and for exploring the elegant, balanced style that has made Yiwu teas famous among tea enthusiasts worldwide.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheng Pu-erh Tea, Raw Pu-erh Tea, Chinese Raw Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural sweetness, floral notes, fresh vegetal character, subtle fruit nuances\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, balanced, elegant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYiwu, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKunming Hechangxuan Tea Co., Ltd.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56938333405561,"sku":"AN-Sheng-09","price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/2_1aea0af4-b101-448c-aa44-6663234b1a46.png?v=1774901296"},{"product_id":"classic-sugar-free-apple-dessert-500g","title":"Classic Sugar-Free Apple Dessert 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e apples, egg white.\u003cbr\u003e\u003cb\u003eNutritional value per 100g:\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eCarbohydrates – 13g\u003cbr\u003eProtein – 1g\u003cbr\u003e\u003cspan class=\"s1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb\u003eEnergy value:\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 276 kcal \/ 1156 kJ\u003cbr\u003e\u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eShelf life: 18\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e months when stored at +8 to +25 °C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Semers","offers":[{"title":"Default Title","offer_id":56956740436345,"sku":"PAS-01","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/classicsugarpastila500gr.png?v=1775202368"},{"product_id":"apple-bar-sugar-free-35g-8-pcs","title":"Apple Bar (Sugar-Free) 35g (8 pcs)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e apples, egg white\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 35 g\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 8 pcs\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eShelf life:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 18 months\u003c\/span\u003e\u003c\/p\u003e","brand":"Semers","offers":[{"title":"Default Title","offer_id":56959696044409,"sku":"PAS-02","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/apple_bar_box.png?v=1775204011"},{"product_id":"berry-mix-bar-sugar-free-35g-8-pcs","title":"Berry Mix Bar (Sugar-Free) 35g (8 pcs)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e apples, blackcurrant, cranberry, lingonberry, blueberry, egg white\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 35 g\u003cbr\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e 8 pcs\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eShelf life:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 18 months\u003c\/span\u003e\u003c\/p\u003e","brand":"Semers","offers":[{"title":"Default Title","offer_id":56959703875961,"sku":"PAS-03","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/berry_bar_box.png?v=1775204011"},{"product_id":"high-mountain-oolong-tea-2026-25g","title":"High Mountain Oolong Tea 2026, 25g | Taiwan","description":"\u003cp class=\"p1\"\u003eA high mountain Taiwanese oolong from the 2026 harvest with a bright, uplifting, and elegant character. From the very first infusion, the aroma opens with blooming flowers, fresh spring notes, and a delicate creamy sweetness. Offered loose in 25 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts Taiwanese heritage is unmistakable. The tea carries refined echoes of Alishan, Dong Ding, and Four Seasons oolongs, combining floral freshness with softness and balance. The infusion is clean, smooth, and lively, revealing new nuances with every steeping.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe taste is light yet expressive, finishing with a long-lasting floral aftertaste that remains on the palate long after the cup is empty. The texture is silky and refreshing, making the tea especially enjoyable throughout the day.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA tea of lightness and clarity. It gently slows the pace of the day and leaves behind a feeling of quiet happiness. Even those who usually avoid green or lightly oxidised oolongs often find themselves pleasantly surprised by its charm.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh Mountain Oolong, Taiwanese Oolong tea, lightly oxidised oolong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFlowers, spring greens, cream, soft sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, fresh, creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElegant, uplifting, refreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, mindful tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Taiwanese style, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaiwan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpring 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":57308102132089,"sku":"AN-Oolong-Loose-06","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/18.png?v=1779274767"},{"product_id":"jing-dian-7542-sheng-pu-erh-2022-150g-dayi","title":"Jing Dian 7542 Sheng Pu-erh (Raw Pu-erh) Tea 2022, 150g | Dayi (Menghai Tea Factory) with gift box","description":"\u003cp class=\"p1\"\u003eThe 7542 is the most reproduced raw pu-erh recipe in the world, and the one most often used as the reference point against which other sheng is judged. The numbers tell its story: the recipe dates to 1975, the 4 marks the leaf-blend grade, and the 2 is the factory code for Menghai Tea Factory, the house behind the Dayi brand. This is the 2022 pressing of that classic blend, in the traditional 150 g cake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is vigorous and built for development. Young and energetic, it opens with bright floral notes and a clear, honeyed sweetness, carried by the firm bitterness that defines authentic 7542. That bitterness does not stay. It converts into a strong returning sweetness (huigan) and a cooling sensation in the throat that lingers well past each sip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is bright golden-yellow, clear and thick, with an oily texture that coats the mouth. Across infusions the astringency settles and rounds out, while the aromatics deepen and the sweetness grows more pronounced. It rewards a patient session and holds its structure through many steeps.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is sheng with backbone, sold young on purpose. Drinkable now if you enjoy the directness of fresh raw pu-erh, but its real value is as a long-term aging cake. A 7542 is the standard most collectors lay down first, and this 2022 gives you a benchmark blend to follow as it matures over the years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheng Pu-erh tea, Raw Pu-erh, Blended (Pin Pei)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, honey, bitterness turning to sweetness, cooling finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVigorous, structured, classic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, focused tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7542\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExcellent, suited for long-term aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63752107491705,"sku":"GB-Sheng-01","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/jing-dian-7542-sheng-pu-erh-2022-dayi.png?v=1781437101"},{"product_id":"jing-dian-7572-shu-pu-erh-2025-150g","title":"Jing Dian 7572 Shu Pu-erh (Ripe Pu-erh) 2025, 150g | Dayi (Menghai Tea Factory) with gift box","description":"\u003cp class=\"p1\"\u003eThe 7572 is the most famous ripe pu-erh recipe in the world, the cooked counterpart to the 7542 and the benchmark by which most shu is measured. The numbers carry its history: the 7 marks the leaf-blend grade, the 5 is the year the recipe was set (1975), and the 2 is the factory code for Menghai Tea Factory, the house behind the Dayi brand. This is the 2025 pressing of that classic recipe, in the traditional 150 g cake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is rich and dependable, built on decades of a refined fermentation profile. It pours a clean, full-bodied cup led by notes of wood, roasted grain and a gentle natural sweetness, with the smooth earthy depth expected from a well-made shu. As a fresh 2025 pressing it carries youthful energy, and a short rest will only round it out further.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut-red, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its character through many steeps while revealing more of its quiet sweetness as the session goes on.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is shu with a proven backbone, equally at home in a gongfu session or a thermos. A reliable everyday cake that combines the comfort of ripe pu-erh with the authority of the recipe that defined the style. Drinkable now and steady to keep, the 7572 is the standard most shu drinkers return to.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, roasted grain, gentle sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, balanced, dependable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7572\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63752342045049,"sku":"GB-Shu-01","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/jing-dian-7572-shu-pu-erh-2025-dayi.png?v=1781437219"},{"product_id":"wang-cai-yuan-bao-sheng-pu-erh-2018-100g-dayi","title":"Wang Cai Yuan Bao Sheng Pu-erh 2018, 100g | Dayi (Menghai Tea Factory) with gift box","description":"\u003cp class=\"p1\"\u003eA collectible raw pu-erh from Dayi, pressed by the legendary Menghai Tea Factory as part of its zodiac commemorative series for the Year of the Dog (2018). The name says everything about its purpose: Wang Cai Yuan Bao means \"bring wealth and fortune,\" and the tea is shaped as a yuanbao, the gold ingot that has symbolised prosperity in China for centuries. A small 100 g tuo built to be given, kept and enjoyed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eInside the auspicious form is a classic Menghai-style sheng blend from Xishuangbanna large-leaf material. With several years of age behind it, the early sharpness has softened: it opens with gentle floral and dried-fruit notes over a light, clean bitterness that converts quickly into a returning sweetness. The character is still lively and clearly raw, but rounder and more settled than a fresh pressing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear and golden, smooth and well structured. Across infusions the astringency eases and the honeyed sweetness grows, leaving a long, gently cooling finish in the throat. The compact tuo breaks cleanly and steeps generously through many rounds.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA piece that works on two levels: a meaningful gift carrying wishes of fortune and prosperity, and a genuine Menghai sheng with real aging potential. Drink it now to enjoy its softening character, or keep it sealed as a dated zodiac collectible that continues to mature year after year.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheng Pu-erh tea, Raw Pu-erh, Zodiac commemorative\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, dried fruit, light bitterness turning to sweetness, cooling finish\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLively, smooth, gently aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, focused tea sessions, gifting occasions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eXishuangbanna, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2018 (Year of the Dog)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf sun-dried (shai qing) leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSuited for long-term aging\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYuanbao-shaped tuo (compressed ingot)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63752433533305,"sku":"GB-Sheng-02","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/wang-cai-yuan-bao-sheng-pu-erh-2018-dayi.png?v=1781437305"},{"product_id":"wu-kong-shu-pu-erh-2016-100g-dayi","title":"Wu Kong Shu Pu-erh (Ripe Pu-erh) Tea 2016, 100g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA collectible ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory and named Wu Kong after the Monkey King of the classic novel Journey to the West, a fitting tribute for its 2016 release in the Year of the Monkey. A compact 100 g cake of well-aged shu, made to be kept, gifted and enjoyed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around a decade of age behind it, this is ripe pu-erh at its most comfortable. The early pile-ferment edge is long gone, leaving a clean, deep cup led by notes of aged wood, dried dates and a warm, natural sweetness. The character is smooth and grounded, with none of the rough notes sometimes found in younger shu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep mahogany-red, thick and glossy, with a soft, silky texture that fills the mouth. Across infusions it stays remarkably stable, holding its depth through many steeps while the sweetness rounds out and lingers in a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA piece that works on two levels: a meaningful Monkey-year collectible with a name drawn from one of China's best-loved legends, and a genuinely well-aged Menghai shu ready to drink today. Equally at home in a focused gongfu session or a thermos for the working day.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAged wood, dried dates, warm natural sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, deep, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, everyday, gifting occasions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2016 (Year of the Monkey)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63759786246521,"sku":"GB-Shu-02","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/wu-kong-shu-pu-erh-2016-dayi.webp?v=1781466332"},{"product_id":"wild-honey-gaba-oolong-tea-2026-50g","title":"Wild Honey GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong from Tengchong, Yunnan, where high-altitude gardens at 2300–2500 m grow on volcanic soils. The name points to its defining quality: a deep honeyed sweetness, the hallmark of a well-made GABA oolong. This is the fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and, done well, yields a remarkably smooth, sweet cup with no sharpness. Here that translates into layers of tropical fruit and honey up front, opening into caramel, soft floral notes and a warm finish of vanilla and fresh pastry. Rounded, generous and easy to drink.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is bright amber-gold, clear and silky, coating the mouth with its natural sweetness. Across infusions it stays smooth and even, the fruit and caramel notes holding steady while the honeyed finish lingers. It is forgiving to brew and rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn approachable, distinctive oolong for anyone curious about GABA tea, and an easy pleasure for experienced drinkers who want sweetness without bitterness. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character that sets it apart from ordinary oolong.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTropical fruit, caramel, flowers, vanilla, baked pastry, honey sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, ripe fruit, sweet and warm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, sweet, rounded, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, 2300–2500 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQing Xin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63762541478265,"sku":"GB-GABA-1","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/wild-honey-gaba-oolong-tea-2026-tengchong-yunnan-1.png?v=1781469809"},{"product_id":"volcanic-gaba-da-hong-pao-tea-2026-50g","title":"Volcanic GABA Da Hong Pao Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA take on Da Hong Pao, grown on the volcanic soils of Tengchong, Yunnan, at 2300–2500 m. The name is a deliberate nod to the mineral, rocky terroir that defines classic Wuyi Da Hong Pao, here drawn from a different source: Tengchong's high-altitude volcanic ground. This is the fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a notably smooth cup with no harshness. Applied to a Da Hong Pao style, it gives a rich, warming profile led by a clear note of chocolate, deepening into the dense sweetness of stewed raisins, and closing with a bright, refreshing apple-like aftertaste. Deep but never heavy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber to chestnut, clear and silky, coating the mouth with a roasted sweetness. Across infusions it holds its character well, the chocolate and dried-fruit notes settling while the clean apple finish keeps the cup lively. It is forgiving to brew and works in both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA distinctive piece for anyone curious about GABA tea, and an intriguing one for oolong drinkers who know Da Hong Pao and want to taste it reimagined. The volcanic terroir of Tengchong gives it a defined, mineral-edged character that sets it apart from ordinary roasted oolong.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA Da Hong Pao, GABA oolong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate, stewed raisins, refreshing apple aftertaste\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, sweet, dried fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, smooth, warming, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, cooler weather, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, 2300–2500 m\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63762608980345,"sku":"GB-GABA-2","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/volcanic-gaba-da-hong-pao-tea-2026-50g-2.png?v=1781471357"},{"product_id":"golden-gaba-oolong-tea-2026-50g","title":"Golden GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eGolden GABA Oolong is part of a series built on Yunnan oolong, conceived to show what GABA processing can do with local high-mountain material. Grown on the volcanic soils of Tengchong, Yunnan, at 2300–2500 m, it turned out genuinely distinctive, bright and golden where many GABA teas are dark and heavy. This is the fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a notably smooth cup with no harshness. Here the result is light and lively: ripe tropical fruit up front, a thread of soft caramel through the middle, and a crisp, refreshing green-apple aftertaste that keeps each sip clean. Sweet and rounded, but bright rather than syrupy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear golden, silky and light on the palate, carrying its fruit sweetness without weight. Across infusions it stays even and fresh, the tropical and caramel notes holding while the green-apple finish lifts the cup. Easy to brew and equally good in quick gongfu steeps or a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn approachable, bright oolong for anyone curious about GABA tea, and a fresh surprise for experienced drinkers who expect GABA to be dark and roasted. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character that sets it apart from ordinary oolong.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Yunnan oolong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTropical fruit, light caramel, refreshing green-apple aftertaste\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet fruit, light and fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, bright, sweet, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, 2300–2500 m\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63762624020857,"sku":"GB-GABA-3","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/golden-gaba-oolong-tea-2026-tengchong-yunnan.png?v=1781472392"},{"product_id":"wang-fu-shu-pu-erh-2017-100g-dayi","title":"Wang Fu Shu Pu-erh (Ripe Pu-erh) Tea Cake 2017, 100g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA collectible ripe pu-erh cake from Dayi, pressed by the legendary Menghai Tea Factory in 2017 to mark the coming Year of the Dog. Its name, Wang Fu (旺夫), is a traditional Chinese blessing wishing prosperity and good fortune brought to one's husband and family, which makes this 100 g cake a natural choice as a meaningful gift. Well-aged shu, made to be kept, gifted and enjoyed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith close to a decade of age behind it, this is ripe pu-erh settled into its smooth, comfortable stride. The early pile-ferment edge has long faded, leaving a clean, deep cup led by notes of dark wood, dried jujube and a warm, caramel-like sweetness. The character is rounded and grounded, with the easy drinkability that comes from real rest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep red-brown, thick and glossy, with a soft, silky texture that fills the mouth. Across infusions it holds its depth steadily, the sweetness opening further as the session goes on and trailing into a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA piece that works on two levels: a meaningful Dog-year collectible carrying a heartfelt blessing, and a genuinely well-aged Menghai shu ready to drink today. Equally at home in a focused gongfu session or a thermos for the working day.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark wood, dried jujube, warm caramel sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, rounded, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, everyday, gifting occasions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2017\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePressed for the Year of the Dog\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764194296185,"sku":"GB-Shu-03","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/wang-fu-shu-pu-erh-2017-100g-dayi.png?v=1781510317"},{"product_id":"chun-pin-shu-pu-erh-2023-357g-dayi","title":"Chun Pin Shu Pu-erh (Ripe Pu-erh) Tea 2023, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA classic ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in the traditional 357 g cake. Its name, Chun Pin (醇品), means \"mellow grade\", a direct statement of intent: a smooth, well-rounded shu built around the comfortable, easy character that defines good ripe pu-erh. This is the 2023 pressing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is clean and approachable, made on decades of refined Menghai fermentation know-how. It pours a full-bodied cup led by notes of wood, dried dates and a gentle natural sweetness, with the smooth earthy depth expected from a well-made shu. As a young 2023 pressing it carries fresh energy, and a short rest will only round it out further.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut-red, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its character through many steeps while the quiet sweetness grows as the session goes on.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA dependable everyday cake that lives up to its name: mellow, smooth and easy to drink. Equally at home in a focused gongfu session or a thermos for the working day, and a sensible 357 g cake to keep and watch settle over the coming years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, gentle sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMellow, smooth, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764214546809,"sku":"GB-Shu-04","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/chun-pin-shu-pu-erh-2023-357g-dayi.png?v=1781511018"},{"product_id":"tian-run-sweet-moisture-shu-pu-erh-2016-357g-dayi","title":"Tian Run (Sweet Moisture) Shu Pu-erh (Ripe Pu-erh) Tea 2016, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA well-aged ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in the traditional 357 g cake. Its name, Tian Run (甜潤), means \"sweet and smooth\", a promise the tea keeps: a soft, sweet shu with the silky, mouth-filling texture that the name describes. This is the 2016 pressing, now close to a decade old.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around ten years of age behind it, the early pile-ferment edge is long gone, leaving a clean, deep and notably sweet cup. Expect notes of dried dates, brown sugar and gentle woody depth, carried by a thick, almost syrupy smoothness. The character is rounded and comforting, with the easy drinkability that only real rest brings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep red-brown, thick and glossy, with a soft, silky texture that coats the mouth and gives the tea its name. Across infusions it stays remarkably stable, the sweetness opening further as the session goes on and lingering in a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA dependable, generous cake that lives up to its name: sweet, smooth and easy to enjoy. Equally at home in a focused gongfu session or a thermos for the working day, and a well-aged 357 g cake that is ready to drink now and steady to keep.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDried dates, brown sugar, gentle wood, clean sweet depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, smooth, silky, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2016\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764297056633,"sku":"GB-Shu-05","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/tian-run-sweet-moisture-shu-pu-erh-2016-357g-dayi.png?v=1781513502"},{"product_id":"mi-xiang-sheng-pu-erh-2020-300g-dayi","title":"Mi Xiang Sheng Pu-erh (Raw Pu-erh) Tea Cake 2020, 300g | Dayi (Menghai Tea Factory) with gift box","description":"\u003cp class=\"p1\"\u003eA raw pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in a 300 g cake. Its name, Mi Xiang (蜜香), means \"honey fragrance\", and that is exactly its calling card: a sweet, honeyed aroma that rises from the leaf and carries through the cup. This is the 2020 pressing, now settling into its first years of age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is bright and sweet for a raw pu-erh, led by the honey note the name promises, with soft floral tones and only a light, clean bitterness that converts quickly into a returning sweetness. With around six years behind it the early sharpness has eased, leaving a rounder, more approachable sheng than a fresh pressing while keeping its lively raw energy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear golden, smooth and well structured, with a honeyed sweetness that coats the mouth. Across infusions the astringency stays gentle and the aromatic sweetness grows, leaving a long, cooling finish in the throat. It steeps generously through many rounds.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn approachable, fragrant sheng that drinks well now and rewards patience as it continues to age. A good choice for anyone who finds young raw pu-erh too sharp, and an easy, honey-sweet daily cake for experienced drinkers. Drink it now or keep it to follow as it matures over the years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheng Pu-erh tea, Raw Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, floral, light bitterness turning to sweetness, cooling finish\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, sweet, floral\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright, sweet, smooth, gently aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, focused tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf sun-dried (shai qing) leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSuited for long-term aging\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764750631289,"sku":"GB-Shu-06","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/mi-xiang-sheng-pu-erh-2020-300g-dayi.png?v=1781517376"},{"product_id":"tian-chun-shu-pu-erh-2019-300g-dayi","title":"Tian Chun Shu Pu-erh (Ripe Pu-erh) Tea Cake 2019, 300g | Dayi (Menghai Tea Factory) with gift box","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory and presented in a 300 g cake with a gift box. Its name, Tian Chun (甜醇), means \"sweet and mellow\", and the tea is built around exactly that: a soft, sweet shu with the smooth, rounded character the name describes. This is the 2019 pressing, now comfortably settled with age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around seven years behind it, the early pile-ferment edge has faded, leaving a clean, deep and sweet cup. Expect notes of dried dates, gentle wood and a warm caramel sweetness, carried by a smooth, full-bodied texture. The character is mellow and easy, the kind of drinkability that comes from real rest in the cake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut to red-brown, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, the sweetness opening further as the session goes on and trailing into a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA sweet, smooth everyday cake that lives up to its name, and a tidy gift thanks to its box. Equally at home in a focused gongfu session or a thermos for the working day. Ready to drink now and steady to keep for further age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDried dates, warm caramel sweetness, gentle wood, clean depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, mellow, smooth, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, everyday, gifting occasions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake with gift box\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764812136825,"sku":"GB-Shu-07","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/tian-chun-shu-pu-erh-2019-300g-dayi.png?v=1781517912"},{"product_id":"shun-hua-shu-pu-erh-2020-300g-dayi","title":"Shun Hua Shu Pu-erh (Ripe Pu-erh) Tea Cake 2020, 300g | Dayi (Menghai Tea Factory) with gift box","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in a 300 g cake. This is the 2020 pressing of a clean, classic Menghai-style shu, built on the factory's decades of fermentation know-how and now carrying a few comfortable years of age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around six years behind it, the early pile-ferment edge has settled, leaving a clean, balanced cup. Expect notes of wood, dried dates and a gentle natural sweetness, with the smooth earthy depth expected from a well-made shu. The character is even and dependable, easy to drink without any rough notes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut-red, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its character through many steeps while the quiet sweetness grows as the session goes on.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA dependable everyday cake: clean, smooth and balanced. Equally at home in a focused gongfu session or a thermos for the working day, and a sensible 300 g cake to drink now or keep to settle further over the coming years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, gentle sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean, smooth, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStable to keep, will settle further with age\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764841628025,"sku":"GB-Shu-08","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/shun-hua-shu-pu-erh-2020-300g-dayi.png?v=1781518432"},{"product_id":"yu-hua-nong-shu-pu-erh-2022-357g-dayi","title":"Yu Hua Nong Shu Pu-erh (Ripe Pu-erh) Tea Cake 2022, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in the traditional 357 g cake. This is the 2022 pressing, a bold, full-bodied shu made on the factory's decades of fermentation know-how. Where many ripe cakes aim for light and easy, this one leans rich and concentrated.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is deep and robust. It pours a thick, full cup led by notes of dark wood, chocolate and dried fruit, with a dense earthy sweetness underneath. As a young 2022 pressing it carries fresh energy and real intensity, and a short rest will round its edges while keeping the strength that defines it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep, dark red-brown, thick and glossy, coating the mouth with a heavy, smooth texture. Across infusions it stays powerful and stable, holding its depth through many steeps while the sweetness slowly builds into a long, rich finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA satisfying cake for drinkers who want their shu strong and full rather than light. Excellent in a focused gongfu session and robust enough to carry a thermos through a long day. Drinkable now and built to deepen further with a few years of rest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark wood, chocolate, dried fruit, dense earthy sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBold, rich, full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStable to keep, will deepen further with age\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764920074617,"sku":"GB-Shu-09","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/yu-hua-nong-shu-pu-erh-2022-357g-dayi.png?v=1781519046"},{"product_id":"dayi-0562-shu-pu-erh-2018-357g","title":"0562 Shu Pu-erh (Ripe Pu-erh) Tea Cake 2018, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in the traditional 357 g cake. 0562 is a recipe number, read the standard Dayi way: 05 marks the year the recipe was set (2005), the 6 the leaf grade, and the 2 the factory code for Menghai. This is the 2018 pressing of that established recipe, now with several comfortable years of age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around eight years behind it, the early pile-ferment edge is gone, leaving a clean, deep and settled cup. Expect notes of aged wood, dried dates and a warm, natural sweetness over the smooth earthy depth of a well-made shu. The character is rounded and dependable, with the easy drinkability that comes from real rest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut to red-brown, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its depth through many steeps while the sweetness opens further as the session goes on, trailing into a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA reliable, recognisable recipe cake for drinkers who want a known Menghai shu rather than a one-off. Equally at home in a focused gongfu session or a thermos for the working day, ready to drink now and steady to keep for further age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAged wood, dried dates, warm natural sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, rounded, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0562\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63765035909497,"sku":"GB-Shu-10","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/dayi-0562-shu-pu-erh-2018-357g.png?v=1781519441"},{"product_id":"dayi-7592-shu-pu-erh-2020-357g","title":"7592 Shu Pu-erh (Ripe Pu-erh) Tea Cake 2020, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in the traditional 357 g cake. 7592 is a classic recipe number, read the standard Dayi way: 75 marks the year the recipe was set (1975), the 9 the leaf grade, and the 2 the factory code for Menghai. This is the 2020 pressing, first batch of the year, now with a few comfortable years of age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA sister recipe to the famous 7572, the 7592 is a benchmark Menghai shu in its own right. With around six years behind it, the early pile-ferment edge has settled, leaving a clean, deep cup led by notes of wood, dried dates and a warm natural sweetness, over the smooth earthy depth expected from a well-made ripe cake. The character is rounded, even and dependable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut to red-brown, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its depth through many steeps while the sweetness opens further as the session goes on, trailing into a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA reliable, recognisable recipe cake for drinkers who want a known Menghai shu with a classic pedigree. The first-batch pressing adds a small collector's note. Equally at home in a focused gongfu session or a thermos for the working day, ready to drink now and steady to keep for further age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, warm natural sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, rounded, dependable\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7592 (first batch)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStable to keep, will deepen further with age\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63765189230969,"sku":"GB-Shu-11","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/dayi-7592-shu-pu-erh-2020-357g.png?v=1781520189"},{"product_id":"wuyi-shan-gaba-da-hong-pao-brick-2025-100g","title":"Wuyi Shan GABA Da Hong Pao Tea Brick 2025, 100g | Wuyi Shan, Fujian","description":"\u003cp class=\"p1\"\u003eA GABA Da Hong Pao made from genuine Wuyi Shan leaf, grown in the rocky mountains of Fujian that are the original home of Da Hong Pao and Wuyi rock oolong (yancha). This is the real terroir behind the name, here given the GABA treatment and pressed into a 100 g brick. The 2025 production.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a notably smooth cup with no harshness. Applied to authentic Wuyi Da Hong Pao, it keeps the roasted, mineral backbone the mountain is known for, the \"rock rhyme\" (yan yun), while adding GABA's rounded sweetness: expect roasted notes, dark dried fruit and a warm chocolate-caramel depth over a clean mineral finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber to chestnut, clear and silky, coating the mouth with a roasted sweetness and a distinct mineral edge. Across infusions it holds its character well, the dried-fruit and roast notes settling while the rocky, mineral finish keeps the cup defined. Forgiving to brew and rewarding in both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA distinctive piece for anyone curious about GABA tea, and a genuine one for oolong drinkers who know Wuyi yancha and want to taste Da Hong Pao reimagined without losing its rock-terroir character. The real Wuyi Shan origin sets it apart from GABA oolongs made elsewhere.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA Da Hong Pao, Wuyi rock oolong (yancha), anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, dark dried fruit, chocolate-caramel depth, clean mineral finish\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, sweet, mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, smooth, mineral, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, cooler weather, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWuyi Shan, Fujian, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCompressed tea brick\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63765815198073,"sku":"GB-GABA-4","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/wuyi-shan-gaba-da-hong-pao-brick-2025-100g.png?v=1781523221"},{"product_id":"high-mountain-tea-discovery-set-5-yunnan-teas","title":"High Mountain Tea Discovery Set, 5 Yunnan Teas for Beginners | TeaCha","description":"\u003cp class=\"p1\"\u003eFive handcrafted high mountain teas from Tengchong, Yunnan, hand-selected by the TeaCha team, all made from the same Qing Xin Oolong cultivar (青心乌龙) grown at 2,000–2,300 m on volcanic soil. The idea behind the set is simple and revealing: take one premium cultivar and show how processing alone turns it into completely different teas. Here that means three light oolongs, one dark-roasted oolong and one red tea, side by side. The 2025 production.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is the ideal place to start with Chinese tea. Because every tea begins from the same leaf, the differences you taste come entirely from craft, not from cultivar or origin, which makes the set both an easy, low-commitment tasting flight for newcomers and a genuine lesson in how Chinese tea is made. Brew them side by side, or work through them one session at a time, and the spectrum of aroma, flavour and texture speaks for itself.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhat's in the set\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcano Oolong (火山 · Huo Shan)\u003c\/strong\u003e, oolong. A high mountain golden oolong given three stages of light roasting, yet still firmly a light oolong. Floral and vanilla notes with a fresh, gently sweet finish. The warmest and most rounded of the three light oolongs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutumn Waters Oolong (秋水 · Qiu Shui)\u003c\/strong\u003e, oolong. A light high mountain oolong from the autumn harvest, smooth and balanced. Floral and vanilla notes with a refreshing, slightly sweet and grassy finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCloud Peak Dew Oolong (云顶甘露 · Yun Ding Gan Lu)\u003c\/strong\u003e, oolong. A light high mountain oolong from the spring harvest, the freshest and most aromatic of the three. Floral and vanilla notes with a refreshing, sweet, lingering finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Cloud Oolong (赤云 · Chi Yun)\u003c\/strong\u003e, dark oolong. Taken to a deeper roast, this is the boldest tea in the set. Caramel, floral and fruity notes with a pleasant sweet aftertaste. Shows how far the same leaf moves with more fire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Sister Red Tea (红妹儿 · Hong Mei Er)\u003c\/strong\u003e, red tea (Chinese black tea), the same Qing Xin leaf fully oxidised. Smooth and naturally sweet, reminiscent of a softer Earl Grey with a light bergamot character and a gentle sweet finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUse one sachet per session. Water 95–100 °C, about 5–6 g per 100–150 ml. Gongfu style: 20–40 seconds per infusion. Western style: 2–4 minutes. All five reward multiple infusions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSet contents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 individually packed sachets: 4 oolong + 1 red tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea types\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOolong tea (light and dark roast), Red tea (Chinese black tea)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQing Xin Oolong (青心乌龙)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, 2,000–2,300 m, volcanic soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeginners, tasting and comparison, gifting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style; 95–100 °C; multiple infusions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIndividually packed sachets, tasting set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63766809641337,"sku":"GB-Set-01","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/high-mountain-tea-discovery-set-yunnan-qing-xin-2.png?v=1781531659"},{"product_id":"gaba-tie-guan-yin-oolong-2026-50g","title":"GABA Tie Guan Yin Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA take on Tie Guan Yin, one of China's most famous oolong styles, here grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content. Warm and full-bodied, it carries the familiar Tie Guan Yin style in a deeper, rounder direction. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made in an oxygen-free environment, which, done well, yields a notably smooth cup with no harshness. Here that shows as a rich, warming profile: clear notes of toasted buckwheat, dried apricot and honeyed raisin, with a full, rounded body and a long, gently sweet finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber-gold, clear and silky, coating the mouth with its toasted, fruit-sweet character. Across infusions it stays smooth and even, the buckwheat and dried-fruit notes holding steady while the honeyed sweetness lingers. Forgiving to brew and rewarding in both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA distinctive choice for anyone curious about GABA tea, and an intriguing one for oolong drinkers who know Tie Guan Yin and want to taste the style reimagined, deeper and warmer. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA Tie Guan Yin, GABA oolong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eToasted buckwheat, dried apricot, honeyed raisin, warm and full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eToasted, sweet, dried fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, warm, full-bodied, smooth, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, focused sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63767164453241,"sku":"GB-GABA-5","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/gaba-tie-guan-yin-oolong-2026-tengchong-yunnan.png?v=1781533189"},{"product_id":"sapphire-gaba-oolong-tea-2026-50g","title":"Sapphire GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Sapphire (蓝宝石) after the precious blue gem, grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhere our Lishan GABA Oolong leans toward ripe, cooked fruit, Sapphire is all about sweet fresh fruit: clear notes of nectarine, ripe peach and dates. The flowering is very pronounced yet hard to pin to a single bloom, more like the heady scent of a tropical flower in a Southeast Asian botanical garden or rainforest. Above all it is balanced and harmonious, which is no small thing when some GABA oolongs turn heavy and overpowering from the fermentation process.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear amber-gold, silky and smooth, coating the mouth with its fresh-fruit sweetness. It holds its fruit-and-flower character steadily across many infusions, the notes simply softening as the session goes on, and rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA distinctive, beautifully balanced oolong for anyone curious about GABA tea, and a rewarding one for experienced drinkers who want fruit and florals without the heaviness GABA can bring. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNectarine, ripe peach, dates, sweet fresh fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePronounced tropical floral, sweet and fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBalanced, harmonious, smooth, no bitterness or heaviness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63767316070777,"sku":"GB-GABA-6","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/sapphire-gaba-oolong-tea-2026-50g.png?v=1781534195"},{"product_id":"volcanic-picrite-gaba-oolong-2026-50g","title":"Volcanic Picrite GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Volcanic Picrite (苦橄岩), after the magnesium-rich volcanic rock, a fitting name for a tea grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is the warm, deep end of the GABA spectrum. The aroma is warm and rounded, with baked notes, light fruit sweetness and a clear mineral depth. The cup is layered and generous: bread crust, nut crust and warm wood meet apricot, berries and dried fruits, with caramel, honey, cocoa, vanilla and a touch of light spice running underneath. Rich without ever turning heavy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber-gold, silky and smooth, coating the mouth with its baked, fruit-sweet character and mineral backbone. Across infusions it holds steady, the notes softening and rounding as the session goes on, and it rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA warm, complex oolong for anyone curious about GABA tea, and a satisfying one for experienced drinkers who want depth, baked sweetness and dried fruit without bitterness. The high-altitude volcanic terroir of Tengchong gives it a clean, mineral-edged character that lives up to its name.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBread crust, apricot, berries, caramel, honey, dried fruits, cocoa, nut crust, vanilla, warm wood, light spices\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm and rounded, baked notes, light fruit sweetness, mineral depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm, deep, layered, smooth, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, cooler weather, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, volcanic soil\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63767448224121,"sku":"GB-GABA-7","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/volcanic-picrite-gaba-oolong-2026-50g-2.png?v=1781556847"},{"product_id":"topaz-gaba-oolong-tea-2026-50g","title":"Topaz GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Topaz (黄玉) after the golden gem, grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTopaz sits on the bright, fresh side of the GABA spectrum. Over the toasted, lightly nutty base typical of GABA oolong runs a clear floral lift, with notes of honey and orange blossom. Fresh and thirst-quenching rather than heavy, it is an easy, aromatic cup that stays smooth from start to finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear golden, silky and light on the palate, carrying its honey and blossom sweetness without weight. Across infusions it stays even and fresh, the floral and toasted notes holding steady, and it rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn approachable, fragrant oolong for anyone curious about GABA tea, and a refreshing choice for experienced drinkers who want florals and honey without bitterness. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, orange blossom, toasted and lightly nutty, floral, fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, orange blossom, fresh and floral\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright, fresh, smooth, thirst-quenching, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, volcanic soil\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63767583162745,"sku":"GB-GABA-8","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/topaz-gaba-oolong-tea-2026-50g-2.png?v=1781554595"},{"product_id":"black-pearl-gaba-oolong-tea-2026-50g","title":"Black Pearl GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Black Pearl (黑珍珠), grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a rich, expressive GABA oolong with real depth. Sweet tropical-fruit notes are balanced by the sourness of orange and quince, with creamy, honey and caramel tones and a clear gingerbread-and-bakery warmth underneath. After the next infusion a slight tartness and gentle fried notes appear, adding complexity. The aftertaste is long, with berry sweetness lingering well past the sip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber-gold, silky and smooth, coating the mouth with its creamy, baked-sweet character. Across infusions it stays expressive and even, the fruit, honey and bakery notes shifting subtly while the long finish holds. It rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA rich, layered oolong for anyone curious about GABA tea, and an evening cup for slow, contemplative sessions. Its depth and complexity reward unhurried attention, and the high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTropical fruit, orange, quince, berry, creamy, honey, caramel, gingerbread, bakery\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExpressive, sweet, baked, creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, expressive, layered, long aftertaste, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, slow contemplative sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, volcanic soil\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63772366045561,"sku":"GB-GABA-9","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/black-pearl-gaba-oolong-tea-2026-50g-2.png?v=1781553407"},{"product_id":"basalt-gaba-oolong-tea-2026-50g","title":"Basalt GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Basalt (玄武岩) after the volcanic rock, fitting for a tea grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen brewed, a warm, multi-layered bouquet opens up: dried fruits and caramel combine with bread crust and a light smokiness, developing gradually from cup to cup. The taste follows through with fruity sweetness and caramel softness, a light apple sourness and a subtle minerality typical of tea from volcanic soils. The anaerobic GABA processing makes it especially smooth and balanced, finishing on a deep, warm aftertaste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber-gold, silky and smooth, coating the mouth with its caramel-and-dried-fruit character and mineral backbone. Across infusions it stays warm and even, the bouquet unfolding gradually while the long finish holds. It rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA warm, layered oolong for anyone curious about GABA tea, and a satisfying one for experienced drinkers who want depth, caramel sweetness and a clear mineral edge without bitterness. The high-altitude volcanic terroir of Tengchong gives it the defined, mineral character behind its name.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFruity sweetness, caramel, light apple sourness, subtle minerality\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm, multi-layered, dried fruits, caramel, bread crust, light smokiness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm, smooth, balanced, mineral, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, cooler weather, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, volcanic soil\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63772490236281,"sku":"GB-GABA-10","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/basalt-gaba-oolong-tea-2026-50g.png?v=1781555165"},{"product_id":"osmanthus-red-tea-2026-25g","title":"Osmanthus Red Tea 2026, 25g | Lincang, Yunnan","description":"\u003cp class=\"p1\"\u003eA black tea scented with osmanthus, built on a fully oxidised Chinese red tea base (known in the West as black tea). The mild, full-bodied red tea meets the sweet floral fragrance of osmanthus (gui hua), one of the classic flower pairings in Chinese tea. From the same Bai Ying Shan gardens in Lincang, Yunnan, the fresh 2026 production, offered in a 25 g portion.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe base does the heavy lifting and the flower lifts it. On its own the red tea is smooth and rounded; with osmanthus it gains a sweet, apricot-and-honey floral top note that makes the cup richer and easier to drink. The two sit together naturally, the flower brightening the tea without masking it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor pours a beautiful reddish-brown, clear and full, smooth and gently sweet on the palate with the osmanthus aroma rising from the cup. It steeps well across several infusions, the floral note easing while the malty-sweet red tea base carries through to a warm finish. Good both gongfu style and in a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA warm, fragrant and approachable tea that suits newcomers and everyday drinking alike, and a comforting choice in cooler weather. An easy introduction to scented Chinese red tea, smooth enough to enjoy plain and sweet enough to need nothing added.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed tea (Chinese black tea), osmanthus-scented\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth full-bodied red tea, sweet osmanthus, honeyed and rounded\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet osmanthus, floral, warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMild, full-bodied, smooth, sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, cooler weather, everyday\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eScenting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOsmanthus (gui hua)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBai Ying Shan, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026 (fresh)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf, 25 g portion\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63779441639801,"sku":"LW-Red-02","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/Osmanthus_Red_Tea_2026_25g_Yunnan.webp?v=1781638918"},{"product_id":"oriental-beauty-style-white-tea-2026-25g","title":"Oriental Beauty Style White Tea 2026, 25g | Fengqing, Yunnan","description":"\u003cp class=\"p1\"\u003eAn unusual white tea made in the style of Oriental Beauty (Dong Fang Mei Ren). Like the famous Taiwanese oolong, it is made from leaves bitten by tea jassid leafhoppers during the growing season, but here the bug-bitten leaf is processed as a white tea, simply withered and dried rather than oxidised as an oolong. From the Fengqing gardens in Lincang, Yunnan, the fresh 2026 harvest, offered loose in 25 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe insect bites trigger a defensive reaction in the leaf while it is still on the plant, and it is this reaction that creates the honeyed, fruity character Oriental Beauty is famous for. Carried over a delicate white-tea base, the result is soft and naturally sweet rather than rich and roasted.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is pale to light golden, clear and soft on the palate, gently sweet with the lifted honey-and-fruit aroma the bug-bitten leaf brings. It steeps kindly across several infusions, the delicate notes opening gradually, and works both gongfu style and in a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA genuinely distinctive tea: the celebrated Oriental Beauty character reimagined as a delicate white rather than an oolong. Light and honey-sweet, it appeals to newcomers and gives experienced drinkers something they have probably never tasted, a bug-bitten white from Yunnan.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite tea, Oriental Beauty style, bug-bitten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, ripe fruit, gentle floral sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoneyed, fruity, sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDelicate, soft, naturally sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecial feature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBug-bitten leaf (natural leafhopper interaction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFengqing, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026 (fresh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63798212133241,"sku":"LW-White-04","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/oriental-beauty-style-white-tea-2026-25g.png?v=1781814805"},{"product_id":"oolong-cultivar-red-tea-2026-25g","title":"Oolong-Cultivar Red Tea 2026, 25g | Fengqing, Yunnan","description":"\u003cp class=\"p1\"\u003eA red tea (known in the West as black tea) with an unusual twist: it is made from an oolong cultivar, processed by full red-tea oxidation rather than as an oolong. The bush is the same kind normally used for oolong, but the craft takes it in a completely different direction. From the Fengqing gardens in Lincang, Yunnan, the fresh 2026 harvest, offered loose in 25 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUsing an aromatic oolong cultivar for red tea is a way to combine the floral character of the leaf with the smooth, sweet body of a Chinese red tea. The result is rich yet bright, sweet without being heavy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor pours a clear, bright reddish-amber, smooth and rounded on the palate with a gentle sweetness. It steeps well across several infusions, staying mellow and sweet without turning sharp, and is forgiving whether brewed gongfu style or in a Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA smooth, approachable red tea with an aromatic edge that sets it apart from ordinary black tea, and an interesting one for drinkers who enjoy seeing how the same leaf behaves under different processing. Drinks beautifully on its own, no milk or sugar needed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed tea (Chinese black tea), made from an oolong cultivar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, ripe fruit, floral, smooth and sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, honeyed, sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, sweet, aromatic, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOolong cultivar, red-tea processing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFengqing, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026 (fresh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63798232154489,"sku":"LW-Red-04","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/oolong-cultivar-red-tea-2026-25g1.png?v=1781816048"},{"product_id":"lao-tong-zhi-9948-sheng-pu-erh-2019-357g","title":"Lao Tong Zhi 9948 Sheng Pu-erh (Raw Pu-erh) Tea Cake 2019, 357g | Haiwan","description":"\u003cp class=\"p1\"\u003eA raw pu-erh from Lao Tong Zhi (\"Old Comrade\"), the celebrated brand of the Haiwan Tea Factory in Yunnan. 9948 is a classic recipe number, read the standard way: 99 marks the year the recipe was set (1999), the 4 the leaf grade, and the 8 the factory code for Haiwan. This is the 2019 pressing, released as part of Haiwan's 20th-anniversary series, in the traditional 357 g cake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts pedigree is serious: the recipe carries the signature of Zou Bingliang, the legendary master and former head of the Menghai Tea Factory who later founded Haiwan. With several years of age behind it, this 2019 has begun to settle from its lively youth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear golden, bright and well structured, smooth on the palate with a cooling sweetness in the throat. Across infusions the astringency stays gentle and the aromatics deepen, and it steeps generously through many rounds, rewarding a patient session.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA serious, well-pedigreed sheng that drinks well now and keeps real aging potential. A recognised recipe from a master's hand, the kind of dated, brand-name cake collectors are happy to lay down. Drink it now to follow its development, or keep it to mature over the years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheng Pu-erh tea, Raw Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, honey, light bitterness turning to sweetness, cooling finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStructured, lively, gently maturing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, focused tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHaiwan Tea Factory (Lao Tong Zhi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9948\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2019 (20th-anniversary series)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf sun-dried (shai qing) leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSuited for long-term aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63798301884793,"sku":"LW-Sheng-01","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/lao-tong-zhi-9948-sheng-pu-erh-2019-357g.jpg?v=1782481580"},{"product_id":"da-yi-hong-yun-shu-pu-erh-2024-357g","title":"Da Yi Hong Yun Shu Pu-erh (Ripe Pu-erh) Tea Cake 2024, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA festive ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in Xishuangbanna, Yunnan. Its name, Hong Yun Yuan Cha (红韵圆茶), means roughly \"red charm round tea\": 红 (red) for celebration and good fortune, 韵 for lingering charm, and 圆茶 the traditional word for a round cake. Wrapped in red with dragons, lanterns and coins, it was released for the 2024 Year of the Dragon. The traditional 357 g cake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is classic Menghai shu, clean and smooth, built on the factory's decades of fermentation know-how. As a 2024 pressing it is still young and fresh; a short rest will round it out further.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut-red, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its character through many steeps while the quiet sweetness grows as the session goes on.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA handsome, celebratory cake that works on two levels: an attractive Year of the Dragon gift in its festive red wrapper, and a dependable everyday Menghai shu. Ready to drink now and steady to keep, settling further over the coming years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, gentle sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean, smooth, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, everyday, gifting occasions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024 (Year of the Dragon)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh, festive edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eXishuangbanna, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63798318629241,"sku":"LW-Shu-02","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/da-yi-hong-yun-shu-pu-erh-2024-357g.png?v=1781818095"},{"product_id":"da-yi-hong-yun-shu-pu-erh-2024-50g","title":"Da Yi Hong Yun Shu Pu-erh (Ripe Pu-erh) Tea 2024, 50g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA festive ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in Xishuangbanna, Yunnan, offered here as a 50 g portion broken from the cake. Its name, Hong Yun Yuan Cha (红韵圆茶), means roughly \"red charm round tea\": 红 (red) for celebration and good fortune, 韵 for lingering charm, and 圆茶 the traditional word for a round cake. The original cake is wrapped in red with dragons, lanterns and coins, released for the 2024 Year of the Dragon.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is classic Menghai shu, clean and smooth, built on the factory's decades of fermentation know-how. As a 2024 pressing it is still young and fresh; a short rest will round it out further.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut-red, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its character through many steeps while the quiet sweetness grows as the session goes on.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA 50 g portion is an easy way to try a quality Menghai shu without committing to a whole cake, and a good introduction to Dayi ripe pu-erh. Ready to drink now and steady to keep.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, gentle sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean, smooth, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, everyday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024 (Year of the Dragon)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh, festive edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eXishuangbanna, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose portion broken from the cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63798359785849,"sku":"LW-Shu-03","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/da-yi-hong-yun-shu-pu-erh-2024-50g-3.png?v=1781818554"},{"product_id":"lao-tong-zhi-9948-sheng-pu-erh-2019-50g","title":"Lao Tong Zhi 9948 Sheng Pu-erh (Raw Pu-erh) Tea 2019, 50g | Haiwan","description":"\u003cp class=\"p1\"\u003eA raw pu-erh from Lao Tong Zhi (\"Old Comrade\"), the celebrated brand of the Haiwan Tea Factory in Yunnan, offered here as a 50 g portion broken from the cake. 9948 is a classic recipe number, read the standard way: 99 marks the year the recipe was set (1999), the 4 the leaf grade, and the 8 the factory code for Haiwan. This is the 2019 pressing, released as part of Haiwan's 20th-anniversary series.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts pedigree is serious: the recipe carries the signature of Zou Bingliang, the legendary master and former head of the Menghai Tea Factory who later founded Haiwan. With several years of age behind it, this 2019 has begun to settle from its lively youth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear golden, bright and well structured, smooth on the palate with a cooling sweetness in the throat. Across infusions the astringency stays gentle and the aromatics deepen, and it steeps generously through many rounds, rewarding a patient session.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA 50 g portion is an easy way to try a serious, well-pedigreed sheng without committing to a whole cake. A recognised recipe from a master's hand, drinking well now and worth getting to know before you commit to ageing a full cake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheng Pu-erh tea, Raw Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, honey, light bitterness turning to sweetness, cooling finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStructured, lively, gently maturing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, focused tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHaiwan Tea Factory (Lao Tong Zhi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9948\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2019 (20th-anniversary series)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf sun-dried (shai qing) leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSuited for long-term aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose portion broken from the cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63798382461305,"sku":"LW-Sheng-02","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/lao-tong-zhi-9948-sheng-pu-erh-2019-50g.png?v=1781819421"},{"product_id":"lao-tong-zhi-sheng-pu-erh-2021-50g","title":"Lao Tong Zhi Sheng Pu-erh (Raw Pu-erh) Tea 2021, 50g | Haiwan","description":"\u003cp class=\"p1\"\u003eA raw pu-erh from Lao Tong Zhi (\"Old Comrade\"), the celebrated brand of the Haiwan Tea Factory in Yunnan, founded by the legendary master Zou Bingliang, offered here as a 50 g portion broken from the brick. This is the 2021 pressing, a sheng now carrying a few years of age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around five years behind it, the early sharpness of a fresh sheng has eased, leaving a rounder, more settled cup that is still clearly raw in character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is bright golden, clear and well structured, smooth on the palate with a cooling sweetness in the throat. Across infusions the astringency eases and the aromatics deepen, and it steeps generously through many rounds, rewarding a patient session.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA 50 g portion is an easy way to try a brand-name sheng without committing to a whole brick. Drinking well now and worth getting to know before you decide to lay down more for ageing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheng Pu-erh tea, Raw Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, honey, bitterness turning to sweetness, cooling finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStructured, lively, gently maturing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, focused tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHaiwan Tea Factory (Lao Tong Zhi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf sun-dried (shai qing) leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSuited for long-term aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose portion broken from the brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63798810739065,"sku":"LW-Sheng-04","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/lao-tong-zhi-sheng-pu-erh-2021-50g-3.png?v=1781822347"},{"product_id":"lao-tong-zhi-shu-pu-erh-2021-357g","title":"Lao Tong Zhi Shu Pu-erh (Ripe Pu-erh) Tea Cake 2021, 357g | Haiwan","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Lao Tong Zhi (\"Old Comrade\"), the celebrated brand of the Haiwan Tea Factory in Yunnan, founded by the legendary master Zou Bingliang, the man behind some of the most famous shu recipes in pu-erh history. This is the 2021 pressing, in the traditional 357 g cake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around five years of age behind it, this is ripe pu-erh settled into a smooth, comfortable stride. The early pile-ferment edge has faded, leaving a clean, deep cup.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut to red-brown, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its depth through many steeps while the sweetness opens further as the session goes on, trailing into a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA dependable, brand-name shu with a serious pedigree behind it. Equally at home in a focused gongfu session or a thermos for the working day, ready to drink now and steady to keep for further age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, warm natural sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, rounded, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHaiwan Tea Factory (Lao Tong Zhi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63804415541625,"sku":"LW-Shu-04","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/lao-tong-zhi-shu-pu-erh-2021-357g.png?v=1781905388"},{"product_id":"limingxing-qi-zi-bing-shu-pu-erh-2012-50g","title":"Limingxing Golden Peacock Special Grade Shu Pu-erh (Ripe Pu-erh) 2012, 50 g Portion | Menghai","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Limingxing (黎星), made by the Menghai Liming Xinghuo Tea Factory (勐海县黎明星火茶厂) in Xishuangbanna. Golden Peacock Special Grade Cake (金孔雀特级饼) is a \"Menghai Qi Zi Bing Cha\" pressed in the traditional 357 g format, and this listing is a 50 g portion broken from that cake. The leaf is Yunnan large-leaf maocha from the Lancang river basin, grown above 2,000 m in Menghai county. After hand-sorting and selection it was fermented and steam-pressed into a tight, even cake. This is the 2012 pressing, now well-aged.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith over a decade of age behind it, this is ripe pu-erh at its smooth, comfortable best. The early pile-ferment edge is long gone, leaving a clean, deep cup with a mellow, sweet character and a notably thick, full body. The aged aroma is clean and rich.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is a bright reddish-gold, clear and glossy, with a soft, full texture that coats the mouth. Across infusions it stays stable and generous, holding its depth through many steeps while the sweetness opens further, leaving a clean, refreshing, thirst-quenching finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA well-aged, full-bodied shu, smooth and satisfying for daily drinking. This 50 g portion is an easy way to try a decade-aged Menghai cake without committing to a whole bing, equally at home in a focused gongfu session or a thermos. The full 357 g cake is listed separately.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMellow, sweet, thick and full-bodied, clean aged depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, rich, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, everyday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLimingxing (黎星), Menghai Liming Xinghuo Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGolden Peacock Special Grade Cake (金孔雀特级饼)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf maocha, Lancang river basin, above 2,000 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai, Xishuangbanna, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g portion broken from the 357 g cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63837287514489,"sku":"LW-Shu-06","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/limingxing-qi-zi-bing-shu-pu-erh-2012-357g-4.png?v=1782458024"},{"product_id":"xiaguan-tuocha-shu-pu-erh-2019-100g","title":"Xiaguan Tuocha Shu Pu-erh (Ripe Pu-erh) 2019, 100g | Dali, Yunnan","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh tuocha from Xiaguan (下关), one of the most storied names in pu-erh, pressed into the classic bowl-shaped \"nest\" the factory is famous for. This is a special 100 g edition marking the 55th anniversary of China–France diplomatic relations (1964–2019), a nod to Xiaguan tuocha's long history of being exported to and beloved in France. Made in Dali, Yunnan, pressed on 8 August 2019.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eXiaguan is renowned for its tightly compressed tuocha and its distinctive house style. The dense pressing means it opens gradually, rewarding a patient session.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut to red-brown, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its character through many steeps while the quiet sweetness grows as the session goes on.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA characterful, collectible little tuocha that works on every level: a smooth daily shu, a convenient 100 g format, and a dated anniversary piece with a genuine story behind it. Ready to drink now and steady to keep.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, tuocha (bowl-shaped)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, gentle sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean, smooth, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, evening, everyday, gifting occasions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eXiaguan Tuocha (Yunnan Xiaguan Tuocha Group)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChina–France 55th anniversary (1964–2019)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePressing date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 August 2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf sun-dried (shai qing) leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDali, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTuocha (compressed bowl)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63839726731641,"sku":"LW-Shu-10","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/xiaguan-tuocha-shu-pu-erh-2019-100g.png?v=1782479141"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/collections\/We_keep_the_collection_focused.png?v=1785237966","url":"https:\/\/teacha.store\/en\/collections\/all-products.oembed?page=7","provider":"TeaCha","version":"1.0","type":"link"}