{"title":"GABA Oolong Tea Collection | Chinese \u0026 Taiwanese GABA Oolong | TeaCha","description":"\u003cp\u003eGABA oolong tea is known for its smooth, sweet character with notes of honey, dried fruit, berries, and caramel. Explore our collection of Taiwanese GABA oolong tea from renowned tea producers.\u003c\/p\u003e","products":[{"product_id":"wild-honey-gaba-oolong-tea-2026-50g","title":"Wild Honey GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong from Tengchong, Yunnan, where high-altitude gardens at 2300–2500 m grow on volcanic soils. The name points to its defining quality: a deep honeyed sweetness, the hallmark of a well-made GABA oolong. This is the fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and, done well, yields a remarkably smooth, sweet cup with no sharpness. Here that translates into layers of tropical fruit and honey up front, opening into caramel, soft floral notes and a warm finish of vanilla and fresh pastry. Rounded, generous and easy to drink.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is bright amber-gold, clear and silky, coating the mouth with its natural sweetness. Across infusions it stays smooth and even, the fruit and caramel notes holding steady while the honeyed finish lingers. It is forgiving to brew and rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn approachable, distinctive oolong for anyone curious about GABA tea, and an easy pleasure for experienced drinkers who want sweetness without bitterness. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character that sets it apart from ordinary oolong.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTropical fruit, caramel, flowers, vanilla, baked pastry, honey sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, ripe fruit, sweet and warm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, sweet, rounded, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, 2300–2500 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQing Xin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63762541478265,"sku":"GB-GABA-1","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/wild-honey-gaba-oolong-tea-2026-tengchong-yunnan-1.png?v=1781469809"},{"product_id":"volcanic-gaba-da-hong-pao-tea-2026-50g","title":"Volcanic GABA Da Hong Pao Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA take on Da Hong Pao, grown on the volcanic soils of Tengchong, Yunnan, at 2300–2500 m. The name 火山岩 (volcanic rock) is a deliberate nod to the mineral, rocky terroir that defines classic Wuyi Da Hong Pao, here drawn from a different source: Tengchong's high-altitude volcanic ground. This is the fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a notably smooth cup with no harshness. Applied to a Da Hong Pao style, it gives a rich, warming profile led by a clear note of chocolate, deepening into the dense sweetness of stewed raisins, and closing with a bright, refreshing apple-like aftertaste. Deep but never heavy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber to chestnut, clear and silky, coating the mouth with a roasted sweetness. Across infusions it holds its character well, the chocolate and dried-fruit notes settling while the clean apple finish keeps the cup lively. It is forgiving to brew and works in both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA distinctive piece for anyone curious about GABA tea, and an intriguing one for oolong drinkers who know Da Hong Pao and want to taste it reimagined. The volcanic terroir of Tengchong gives it a defined, mineral-edged character that sets it apart from ordinary roasted oolong.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA Da Hong Pao, GABA oolong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate, stewed raisins, refreshing apple aftertaste\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, sweet, dried fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, smooth, warming, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, cooler weather, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, 2300–2500 m\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63762608980345,"sku":"GB-GABA-2","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/volcanic-gaba-da-hong-pao-tea-2026-50g-2.png?v=1781471357"},{"product_id":"golden-gaba-oolong-tea-2026-50g","title":"Golden GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eGolden GABA Oolong is part of a series built on Yunnan oolong, conceived to show what GABA processing can do with local high-mountain material. Grown on the volcanic soils of Tengchong, Yunnan, at 2300–2500 m, it turned out genuinely distinctive, bright and golden where many GABA teas are dark and heavy. This is the fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a notably smooth cup with no harshness. Here the result is light and lively: ripe tropical fruit up front, a thread of soft caramel through the middle, and a crisp, refreshing green-apple aftertaste that keeps each sip clean. Sweet and rounded, but bright rather than syrupy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear golden, silky and light on the palate, carrying its fruit sweetness without weight. Across infusions it stays even and fresh, the tropical and caramel notes holding while the green-apple finish lifts the cup. Easy to brew and equally good in quick gongfu steeps or a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn approachable, bright oolong for anyone curious about GABA tea, and a fresh surprise for experienced drinkers who expect GABA to be dark and roasted. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character that sets it apart from ordinary oolong.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Yunnan oolong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTropical fruit, light caramel, refreshing green-apple aftertaste\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet fruit, light and fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, bright, sweet, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, 2300–2500 m\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63762624020857,"sku":"GB-GABA-3","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/golden-gaba-oolong-tea-2026-tengchong-yunnan.png?v=1781472392"},{"product_id":"wuyi-shan-gaba-da-hong-pao-brick-2025-100g","title":"Wuyi Shan GABA Da Hong Pao Tea Brick 2025, 100g | Wuyi Shan, Fujian","description":"\u003cp class=\"p1\"\u003eA GABA Da Hong Pao made from genuine Wuyi Shan leaf, grown in the rocky mountains of Fujian that are the original home of Da Hong Pao and Wuyi rock oolong (yancha). This is the real terroir behind the name, here given the GABA treatment and pressed into a 100 g brick. The 2025 production.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a notably smooth cup with no harshness. Applied to authentic Wuyi Da Hong Pao, it keeps the roasted, mineral backbone the mountain is known for, the \"rock rhyme\" (yan yun), while adding GABA's rounded sweetness: expect roasted notes, dark dried fruit and a warm chocolate-caramel depth over a clean mineral finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber to chestnut, clear and silky, coating the mouth with a roasted sweetness and a distinct mineral edge. Across infusions it holds its character well, the dried-fruit and roast notes settling while the rocky, mineral finish keeps the cup defined. Forgiving to brew and rewarding in both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA distinctive piece for anyone curious about GABA tea, and a genuine one for oolong drinkers who know Wuyi yancha and want to taste Da Hong Pao reimagined without losing its rock-terroir character. The real Wuyi Shan origin sets it apart from GABA oolongs made elsewhere.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA Da Hong Pao, Wuyi rock oolong (yancha), anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, dark dried fruit, chocolate-caramel depth, clean mineral finish\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, sweet, mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, smooth, mineral, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, cooler weather, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWuyi Shan, Fujian, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCompressed tea brick\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63765815198073,"sku":"GB-GABA-4","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/wuyi-shan-gaba-da-hong-pao-brick-2025-100g.png?v=1781523221"},{"product_id":"gaba-tie-guan-yin-oolong-2026-50g","title":"GABA Tie Guan Yin Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA take on Tie Guan Yin, one of China's most famous oolong styles, here grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content. Warm and full-bodied, it carries the familiar Tie Guan Yin style in a deeper, rounder direction. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made in an oxygen-free environment, which, done well, yields a notably smooth cup with no harshness. Here that shows as a rich, warming profile: clear notes of toasted buckwheat, dried apricot and honeyed raisin, with a full, rounded body and a long, gently sweet finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber-gold, clear and silky, coating the mouth with its toasted, fruit-sweet character. Across infusions it stays smooth and even, the buckwheat and dried-fruit notes holding steady while the honeyed sweetness lingers. Forgiving to brew and rewarding in both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA distinctive choice for anyone curious about GABA tea, and an intriguing one for oolong drinkers who know Tie Guan Yin and want to taste the style reimagined, deeper and warmer. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA Tie Guan Yin, GABA oolong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eToasted buckwheat, dried apricot, honeyed raisin, warm and full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eToasted, sweet, dried fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, warm, full-bodied, smooth, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, focused sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63767164453241,"sku":"GB-GABA-5","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/gaba-tie-guan-yin-oolong-2026-tengchong-yunnan.png?v=1781533189"},{"product_id":"sapphire-gaba-oolong-tea-2026-50g","title":"Sapphire GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Sapphire (蓝宝石) after the precious blue gem, grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhere our Lishan GABA Oolong leans toward ripe, cooked fruit, Sapphire is all about sweet fresh fruit: clear notes of nectarine, ripe peach and dates. The flowering is very pronounced yet hard to pin to a single bloom, more like the heady scent of a tropical flower in a Southeast Asian botanical garden or rainforest. Above all it is balanced and harmonious, which is no small thing when some GABA oolongs turn heavy and overpowering from the fermentation process.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear amber-gold, silky and smooth, coating the mouth with its fresh-fruit sweetness. It holds its fruit-and-flower character steadily across many infusions, the notes simply softening as the session goes on, and rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA distinctive, beautifully balanced oolong for anyone curious about GABA tea, and a rewarding one for experienced drinkers who want fruit and florals without the heaviness GABA can bring. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNectarine, ripe peach, dates, sweet fresh fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePronounced tropical floral, sweet and fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBalanced, harmonious, smooth, no bitterness or heaviness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China (please confirm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63767316070777,"sku":"GB-GABA-6","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/sapphire-gaba-oolong-tea-2026-50g.png?v=1781534195"},{"product_id":"volcanic-picrite-gaba-oolong-2026-50g","title":"Volcanic Picrite GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Volcanic Picrite (苦橄岩), after the magnesium-rich volcanic rock, a fitting name for a tea grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is the warm, deep end of the GABA spectrum. The aroma is warm and rounded, with baked notes, light fruit sweetness and a clear mineral depth. The cup is layered and generous: bread crust, nut crust and warm wood meet apricot, berries and dried fruits, with caramel, honey, cocoa, vanilla and a touch of light spice running underneath. Rich without ever turning heavy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber-gold, silky and smooth, coating the mouth with its baked, fruit-sweet character and mineral backbone. Across infusions it holds steady, the notes softening and rounding as the session goes on, and it rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA warm, complex oolong for anyone curious about GABA tea, and a satisfying one for experienced drinkers who want depth, baked sweetness and dried fruit without bitterness. The high-altitude volcanic terroir of Tengchong gives it a clean, mineral-edged character that lives up to its name.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBread crust, apricot, berries, caramel, honey, dried fruits, cocoa, nut crust, vanilla, warm wood, light spices\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm and rounded, baked notes, light fruit sweetness, mineral depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm, deep, layered, smooth, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, cooler weather, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, volcanic soil\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63767448224121,"sku":"GB-GABA-7","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/volcanic-picrite-gaba-oolong-2026-50g_b3f76794-5c89-46e7-8fc7-56bb76cafc93.png?v=1781536039"},{"product_id":"topaz-gaba-oolong-tea-2026-50g","title":"Topaz GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Topaz (黄玉) after the golden gem, grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTopaz sits on the bright, fresh side of the GABA spectrum. Over the toasted, lightly nutty base typical of GABA oolong runs a clear floral lift, with notes of honey and orange blossom. Fresh and thirst-quenching rather than heavy, it is an easy, aromatic cup that stays smooth from start to finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear golden, silky and light on the palate, carrying its honey and blossom sweetness without weight. Across infusions it stays even and fresh, the floral and toasted notes holding steady, and it rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn approachable, fragrant oolong for anyone curious about GABA tea, and a refreshing choice for experienced drinkers who want florals and honey without bitterness. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, orange blossom, toasted and lightly nutty, floral, fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, orange blossom, fresh and floral\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright, fresh, smooth, thirst-quenching, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, volcanic soil\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63767583162745,"sku":"GB-GABA-8","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/topaz-gaba-oolong-tea-2026-50g.png?v=1781535574"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/collections\/gaba.png?v=1781466477","url":"https:\/\/teacha.store\/en\/collections\/gaba-oolong-tea-collection-taiwanese-gaba-oolong-teacha.oembed","provider":"TeaCha","version":"1.0","type":"link"}