{"title":"Oolong Tea Collection | Chinese \u0026 Taiwanese Oolong | TeaCha","description":"\u003cp class=\"p1\"\u003eOolong tea is known for its rich aroma and balanced flavor, ranging from light and floral to deep and roasted. Explore our collection of Chinese and Taiwanese oolong teas from renowned tea regions and producers.\u003c\/p\u003e","products":[{"product_id":"wuyi-yan-cha-set-roasted-rock-oolongs-4-teas","title":"Wuyi Yan Cha Set, Roasted Rock Oolongs, 4 Teas","description":"\u003cp\u003eA tasting set of four roasted Wuyi rock oolongs — one of the most distinctive expressions of Wuyishan tea culture.\u003c\/p\u003e\n\u003cp\u003eThe set includes:\u003cbr\u003e1. Ma Tou Rou Gui — “Horse Head Cliff Cinnamon”\u003cbr\u003e2. Shi Ru Xiang Rou Gui — “Stone Milk” Rou Gui\u003cbr\u003e3. Shui Mi Tao Rou Gui — “Peach Aroma” Rou Gui\u003cbr\u003e4. Bai Ji Guan — “White Cockscomb”\u003c\/p\u003e\n\u003cp\u003eThese teas stand out for their deep roast, mineral character, and layered aroma. The taste is soft, elegant, and harmonious, bringing a sense of calm, balance, and quiet inner ease.\u003c\/p\u003e\n\u003cp\u003eAn excellent set both for getting acquainted with Wuyi rock oolongs and for slow, thoughtful tea sessions.\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690738332025,"sku":"AN-Oolong-04","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/194a71ad507183ef2e1335e4862b7a5e.png?v=1771398733"},{"product_id":"da-hong-pao-classic-tea-brick-100g","title":"Da Hong Pao Classic Tea Brick 100g","description":"\u003cp class=\"p1\"\u003eA classic Da Hong Pao in a convenient 100g brick format, compact and practical for everyday tea sessions, travel, or as a thoughtful gift for oolong tea enthusiasts.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThis traditional Wuyi rock oolong reveals a deep, layered, and mature character. The taste unfolds gradually from notes of freshly baked rye bread and cocoa beans into warm roasted tones, creating a rich and memorable tea experience.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe liquor is smooth, velvety, and harmonious, combining roasted depth with elegant balance. With each infusion, the tea becomes softer and rounder while maintaining its distinctive Wuyi character.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eIts texture is dense and satisfying, leaving a long, warming aftertaste that lingers pleasantly. A tea for calm concentration, unhurried enjoyment, and those who appreciate depth, mystery, and the timeless aesthetics of Wuyi Mountain teas.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDa Hong Pao, Wuyi Rock Oolong, Chinese Oolong Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRye bread, cocoa beans, roasted notes, mineral sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, chocolaty, warm, complex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep, mature, contemplative\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAfternoon, evening, focused tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Yixing teapot, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWuyi Mountains, Fujian, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g compressed tea brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eInterested in oolong tea?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eExplore our tea journal and discover the traditions, styles, and unique character of Chinese oolong teas.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690750783865,"sku":"AN-Oolong-02","price":23.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/1109f51d1855298b53ddc58579fd6c20.png?v=1771398992"},{"product_id":"da-hong-pao-aged-rock-oolong-tea-brick-100g","title":"Da Hong Pao Aged Rock Oolong Tea Brick 100g","description":"\u003cp class=\"p1\"\u003eA classic Da Hong Pao in a traditional pressed tea brick format, combining the timeless character of Wuyi rock tea with the convenience of compact storage and everyday brewing.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThis oolong reveals a mature, deep, and expressive profile. The taste opens with roasted notes, followed by nuances of cocoa and dark caramel, all supported by the distinctive mineral character that defines authentic Wuyi rock tea.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe liquor is dark amber, rich, and velvety. Its balanced structure unfolds gradually through multiple infusions, revealing increasing softness while preserving depth and complexity.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe texture is dense and harmonious, leaving a long and warming aftertaste. It creates a calm, focused atmosphere and embodies the refined elegance of traditional Wuyi tea culture. An excellent choice for those who appreciate classic Yancha style and the depth of mature oolong tea.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDa Hong Pao, Wuyi Rock Oolong, Chinese Oolong Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted notes, cocoa, dark caramel, mineral sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, rich, warm, mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMature, deep, focused\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAfternoon, evening, mindful tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Yixing teapot, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWuyi Mountains, Fujian, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePressed tea brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eInterested in oolong tea?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eExplore our tea journal and discover the traditions, styles, and unique character of Chinese oolong teas.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56691031507321,"sku":"AN-Oolong-01","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/83902a90ae2019f8e72c47a3607aa8ab.png?v=1771404300"},{"product_id":"shui-xian-wuyi-rock-oolong-tea-100g","title":"Shui Xian (Narcissus) Wuyi Rock Oolong Tea 100g","description":"\u003cp class=\"p1\"\u003eA classic Shui Xian (Narcissus) from the famous Wuyi Mountains, presented in elegant gift packaging. This traditional rock oolong embodies the depth, refinement, and timeless character that have made Wuyi teas legendary among tea lovers.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe taste is rich, mature, and beautifully layered. Roasted notes and hints of cocoa lead the profile, while a warm mineral backbone reveals the distinctive character known as the essence of Wuyi rock tea.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe liquor is amber-colored, smooth, and velvety, offering both richness and balance. With each infusion, the tea unfolds gradually, revealing increasing softness and complexity.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eIts texture is dense yet harmonious, leaving a long and warming aftertaste. A tea for calm focus, meaningful conversation, and mindful enjoyment. An excellent choice for those who appreciate classic Wuyi rock oolong with depth, structure, and character.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShui Xian Oolong, Wuyi Rock Oolong, Chinese Oolong Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCocoa, roasted notes, mineral sweetness, warm wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, rich, mineral, elegant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep, structured, mature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAfternoon, evening, mindful tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Yixing teapot, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWuyi Mountains, Fujian, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePresentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElegant gift packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eInterested in oolong tea?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eExplore our tea journal and discover the traditions, styles, and unique character of Chinese oolong teas.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56691047039353,"sku":"AN-Oolong-03","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/d741ede8192d764678a2702e496cdc5b.png?v=1771404473"},{"product_id":"tie-guan-yin-mao-cha-oolong-2026-25g","title":"Tie Guan Yin Mao Cha (Iron Goddess of Mercy with Stems) Oolong Tea 2026, 25g | Anxi, Fujian","description":"\u003cp class=\"p1\"\u003eTie Guan Yin Mao Cha (鐵觀音毛茶) is the unsorted, \"rough\" form of Anxi's famous Iron Goddess of Mercy oolong, kept with its natural stems before final sorting. Maocha like this is often especially aromatic, and here it shows in a captivating lilac fragrance that rises straight from the dry leaf, bright yet delicate. The 2026 harvest, offered loose in 25 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs hot water touches the leaves, the tea awakens and fills the space with soft floral notes. The aroma becomes deeper and more expressive, creating an atmosphere of comfort and quiet reflection.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe infusion is velvety and warm, its smooth texture gently unfolding across the palate, while a delicate floral sweetness lingers in a long and graceful aftertaste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMore than simply a tea, it is a moment of stillness, a cup that slows the day down and brings the peaceful feeling of a quiet evening. An aromatic, gentle oolong for unhurried sessions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTie Guan Yin maocha (with stems), Anxi oolong, floral oolong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLilac blossoms, floral sweetness, soft creamy notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLilac, fresh flowers, spring garden\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGentle, aromatic, smooth, floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAfternoon, evening, relaxing tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecial feature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnsorted maocha with stems, expressive lilac aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnxi, Fujian, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf (maocha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eDiscover more teas:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eExplore our tea journal and learn more about Chinese tea traditions, flavors, and brewing methods.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56719442182521,"sku":"AN-Oolong-Loose-04","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/2026-02-2321.25.50.jpg?v=1771874777"},{"product_id":"feng-huang-dan-cong-phoenix-oolong-2026-25g","title":"Feng Huang Dan Cong (Phoenix Single Bush) Oolong Tea 2026, 25g | Guangdong, China","description":"\u003cp class=\"p1\"\u003eFeng Huang Dan Cong (鳳凰單欉, \"Phoenix Single Bush\") is a celebrated oolong from Phoenix Mountain in Chaozhou, Guangdong, famous for its expressive, naturally aromatic character. Bright and fragrant, from the very first moments it fills the space with notes of flowers, light honey, and ripe fruit. The 2026 harvest, offered loose in 25 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe infusion is clean, clear, and beautifully balanced. Delicate fruity nuances complement the floral profile, while a gentle honeyed sweetness adds softness and depth without overwhelming the tea's freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe aftertaste is long, sweet, and refreshing, lingering pleasantly on the palate long after the final sip. Each infusion remains lively and expressive while preserving clarity and elegance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is not a heavy tea. It is light, vibrant, and inspiring, a tea that brings freshness and a sense of effortless enjoyment, true to the famously aromatic Dan Cong style.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeng Huang Dan Cong (Phoenix Single Bush), Guangdong oolong, floral oolong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFlowers, honey, ripe fruit, natural sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, fruity, honeyed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright, lively, expressive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, uplifting tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePhoenix Mountain, Chaozhou, Guangdong, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to oolong tea?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eExplore our tea journal and discover the world of Taiwanese and Chinese oolong teas.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56719444214137,"sku":"AN-Oolong-Loose-05","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/2026-02-2321.39.12.jpg?v=1771875604"},{"product_id":"tie-guan-yin-iron-goddess-oolong-2026-25g","title":"Tie Guan Yin (Iron Goddess of Mercy) Oolong Tea 2026, 25g | Anxi, Fujian","description":"\u003cp class=\"p1\"\u003e\u0026lt;p class=\"p1\"\u0026gt;Tie Guan Yin (鐵觀音, \"Iron Goddess of Mercy\") is one of China's most famous oolongs, from Anxi in Fujian. This is the classic light, fragrant style, fresh and elegant with a distinctly spring-like character. From the very first infusion it reveals a delicate floral aroma with soft creamy notes that create a refined and inviting profile. The 2026 harvest, offered loose in 25 g packs.\u0026lt;\/p\u0026gt;\u003cbr\u003e\u0026lt;p class=\"p1\"\u0026gt;The liquor is clean, smooth, and beautifully balanced. Gentle floral sweetness combines with a silky texture, making every cup feel effortless and harmonious.\u0026lt;\/p\u0026gt;\u003cbr\u003e\u0026lt;p class=\"p1\"\u0026gt;Light and refreshing, it still offers enough depth to keep each infusion interesting, gently slowing the pace of the day and bringing a sense of clarity. An easy, graceful tea for unhurried moments.\u0026lt;\/p\u0026gt;\u003cbr\u003e\u0026lt;p class=\"p1\"\u0026gt;A timeless classic that consistently delivers elegance, balance, and enjoyment in every session.\u0026lt;\/p\u0026gt;\u003cbr\u003e\u0026lt;p class=\"p1\"\u0026gt;\u0026lt;strong\u0026gt;Tea profile\u0026lt;\/strong\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\u0026lt;table\u0026gt;\u003cbr\u003e\u0026lt;tbody\u0026gt;\u003cbr\u003e\u0026lt;tr\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;\u0026lt;strong\u0026gt;Tea type\u0026lt;\/strong\u0026gt;\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;Tie Guan Yin (Iron Goddess of Mercy), Anxi oolong, light floral oolong\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;\/tr\u0026gt;\u003cbr\u003e\u0026lt;tr\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;\u0026lt;strong\u0026gt;Taste\u0026lt;\/strong\u0026gt;\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;Flowers, cream, fresh spring notes, gentle sweetness\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;\/tr\u0026gt;\u003cbr\u003e\u0026lt;tr\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;\u0026lt;strong\u0026gt;Aroma\u0026lt;\/strong\u0026gt;\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;Floral, fresh, creamy\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;\/tr\u0026gt;\u003cbr\u003e\u0026lt;tr\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;\u0026lt;strong\u0026gt;Character\u0026lt;\/strong\u0026gt;\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;Balanced, elegant, smooth\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;\/tr\u0026gt;\u003cbr\u003e\u0026lt;tr\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;\u0026lt;strong\u0026gt;Best time\u0026lt;\/strong\u0026gt;\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;Morning, daytime, relaxed tea sessions\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;\/tr\u0026gt;\u003cbr\u003e\u0026lt;tr\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;\u0026lt;strong\u0026gt;Preparation\u0026lt;\/strong\u0026gt;\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;Gongfu cha, Western style\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;\/tr\u0026gt;\u003cbr\u003e\u0026lt;tr\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;\u0026lt;strong\u0026gt;Origin\u0026lt;\/strong\u0026gt;\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;Anxi, Fujian, China\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;\/tr\u0026gt;\u003cbr\u003e\u0026lt;tr\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;\u0026lt;strong\u0026gt;Year\u0026lt;\/strong\u0026gt;\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;2026\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;\/tr\u0026gt;\u003cbr\u003e\u0026lt;tr\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;\u0026lt;strong\u0026gt;Format\u0026lt;\/strong\u0026gt;\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;Loose leaf\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;\/tr\u0026gt;\u003cbr\u003e\u0026lt;tr\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;\u0026lt;strong\u0026gt;Weight\u0026lt;\/strong\u0026gt;\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;td\u0026gt;25 g\u0026lt;\/td\u0026gt;\u003cbr\u003e\u0026lt;\/tr\u0026gt;\u003cbr\u003e\u0026lt;\/tbody\u0026gt;\u003cbr\u003e\u0026lt;\/table\u0026gt;\u003cbr\u003e\u0026lt;p class=\"p1\"\u0026gt;📖 \u0026lt;strong\u0026gt;Brewing guide:\u0026lt;\/strong\u0026gt; \u0026lt;a href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u0026gt;\u0026lt;strong\u0026gt;Learn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u0026lt;\/strong\u0026gt;\u0026lt;\/a\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\u0026lt;p class=\"p1\"\u0026gt;🍃 \u0026lt;strong\u0026gt;New to oolong tea?\u0026lt;\/strong\u0026gt; \u0026lt;a href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\" target=\"_blank\" rel=\"noopener noreferrer\"\u0026gt;\u0026lt;strong\u0026gt;Explore our tea journal and discover the world of Taiwanese and Chinese oolong teas.\u0026lt;\/strong\u0026gt;\u0026lt;\/a\u0026gt;\u0026lt;\/p\u0026gt;\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56719451685241,"sku":"AN-Oolong-Loose-03","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/2026-02-2321.37.09.jpg?v=1771875474"},{"product_id":"shui-xian-narcissus-wuyi-oolong-2026-25g","title":"Shui Xian (Narcissus) Oolong Tea 2026, 25g | Wuyi Shan, Fujian","description":"\u003cp class=\"p1\"\u003eShui Xian (水仙, \"Narcissus\") is a classic Wuyi rock oolong (yancha), here in a deeply roasted style with a rich, warming, and mineral character. This tea offers a sense of depth and stability, revealing its complexity gradually throughout the session. The 2026 harvest, offered loose in 25 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe aroma opens with notes of gentle roasting, dark chocolate, and subtle wood. These warm and comforting tones create a refined profile that feels both elegant and grounding, in the rocky, mineral tradition that defines Wuyi yancha.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe infusion is dense, smooth, and velvety, coating the palate with a rich texture. Mineral nuances and roasted sweetness remain present from the first infusion to the last, while the aftertaste develops slowly and lingers for a long time, the \"rock rhyme\" (yan yun) that Shui Xian is known for.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA tea with true character, well suited to slow tea sessions, quiet evenings, and moments that call for reflection. Its depth rewards unhurried attention, revealing more of itself the longer you sit with it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShui Xian (Narcissus), Wuyi rock oolong (yancha), roasted oolong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark chocolate, roasted notes, wood, mineral sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, chocolaty, woody\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep, warm, mineral, smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAfternoon, evening, reflective tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional roasted oolong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWuyi Shan, Fujian, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to oolong tea?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eExplore our tea journal and discover the world of Taiwanese and Chinese oolong teas.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56719458468217,"sku":"AN-Oolong-Loose-02","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/2026-02-2410.56.37.jpg?v=1771923626"},{"product_id":"dong-fang-mei-ren-oriental-beauty-oolong-2026-25g","title":"Dong Fang Mei Ren (Oriental Beauty) Oolong Tea 2026, 25g | Hsinchu, Taiwan","description":"\u003cp class=\"p1\"\u003eOne of the most expressive and celebrated Taiwanese oolongs, renowned for its rich, complex, and multi-layered character. Every infusion reveals new nuances, making each tea session a unique experience. The fresh 2026 harvest, offered loose in 25 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe dry leaf offers an enchanting aroma of flowers, honey, light wine, and delicate spices. The infusion is deep, elegant, and refined, where natural sweetness intertwines beautifully with a soft, velvety acidity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat makes this tea truly special is its natural interaction with green leaf cicadas during the growing season. Their gentle bites trigger a defensive reaction in the leaf while it is still on the tea plant, and it is this reaction that creates the distinctive honeyed, fruity aroma and flavour that have made the tea famous worldwide.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWithin a single cup, it is possible to discover echoes of several tea styles at once: the sweetness of black tea, the complexity of oolong, and the delicate elegance of white tea. A remarkable tea that offers something personal to every tea lover.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaiwanese Oolong tea, Oriental Beauty Oolong, bug-bitten oolong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, flowers, ripe fruit, light spices, velvety sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, honeyed, wine-like, aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eComplex, elegant, multi-layered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAfternoon, evening, mindful tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Taiwanese style, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecial feature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural leaf-cicada interaction (bug-bitten)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaiwan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026 (fresh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eInterested in Taiwanese teas?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eExplore our tea journal and discover the traditions, styles, and unique flavors of Taiwanese oolong tea.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56817949016441,"sku":"AN-Oolong-Loose-01","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/5_f0fd3576-2c32-4cca-badc-a91a0960bc32.jpg?v=1773060030"},{"product_id":"high-mountain-oolong-tea-2026-25g","title":"High Mountain Oolong Tea 2026, 25g | Taiwan","description":"\u003cp class=\"p1\"\u003eA high mountain Taiwanese oolong from the 2026 harvest with a bright, uplifting, and elegant character. From the very first infusion, the aroma opens with blooming flowers, fresh spring notes, and a delicate creamy sweetness. Offered loose in 25 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts Taiwanese heritage is unmistakable. The tea carries refined echoes of Alishan, Dong Ding, and Four Seasons oolongs, combining floral freshness with softness and balance. The infusion is clean, smooth, and lively, revealing new nuances with every steeping.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe taste is light yet expressive, finishing with a long-lasting floral aftertaste that remains on the palate long after the cup is empty. The texture is silky and refreshing, making the tea especially enjoyable throughout the day.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA tea of lightness and clarity. It gently slows the pace of the day and leaves behind a feeling of quiet happiness. Even those who usually avoid green or lightly oxidized oolongs often find themselves pleasantly surprised by its charm.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh Mountain Oolong, Taiwanese Oolong tea, lightly oxidized oolong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFlowers, spring greens, cream, soft sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, fresh, creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElegant, uplifting, refreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, mindful tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Taiwanese style, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaiwan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpring 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to oolong tea?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eExplore our tea journal and discover the world of Taiwanese and Chinese oolong teas.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":57308102132089,"sku":"AN-Oolong-Loose-06","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/18.png?v=1779274767"},{"product_id":"wild-honey-gaba-oolong-tea-2026-50g","title":"Wild Honey GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong from Tengchong, Yunnan, where high-altitude gardens at 2300–2500 m grow on volcanic soils. The name points to its defining quality: a deep honeyed sweetness, the hallmark of a well-made GABA oolong. This is the fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and, done well, yields a remarkably smooth, sweet cup with no sharpness. Here that translates into layers of tropical fruit and honey up front, opening into caramel, soft floral notes and a warm finish of vanilla and fresh pastry. Rounded, generous and easy to drink.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is bright amber-gold, clear and silky, coating the mouth with its natural sweetness. Across infusions it stays smooth and even, the fruit and caramel notes holding steady while the honeyed finish lingers. It is forgiving to brew and rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn approachable, distinctive oolong for anyone curious about GABA tea, and an easy pleasure for experienced drinkers who want sweetness without bitterness. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character that sets it apart from ordinary oolong.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTropical fruit, caramel, flowers, vanilla, baked pastry, honey sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, ripe fruit, sweet and warm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, sweet, rounded, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, 2300–2500 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQing Xin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63762541478265,"sku":"GB-GABA-1","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/wild-honey-gaba-oolong-tea-2026-tengchong-yunnan-1.png?v=1781469809"},{"product_id":"volcanic-gaba-da-hong-pao-tea-2026-50g","title":"Volcanic GABA Da Hong Pao Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA take on Da Hong Pao, grown on the volcanic soils of Tengchong, Yunnan, at 2300–2500 m. The name 火山岩 (volcanic rock) is a deliberate nod to the mineral, rocky terroir that defines classic Wuyi Da Hong Pao, here drawn from a different source: Tengchong's high-altitude volcanic ground. This is the fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a notably smooth cup with no harshness. Applied to a Da Hong Pao style, it gives a rich, warming profile led by a clear note of chocolate, deepening into the dense sweetness of stewed raisins, and closing with a bright, refreshing apple-like aftertaste. Deep but never heavy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber to chestnut, clear and silky, coating the mouth with a roasted sweetness. Across infusions it holds its character well, the chocolate and dried-fruit notes settling while the clean apple finish keeps the cup lively. It is forgiving to brew and works in both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA distinctive piece for anyone curious about GABA tea, and an intriguing one for oolong drinkers who know Da Hong Pao and want to taste it reimagined. The volcanic terroir of Tengchong gives it a defined, mineral-edged character that sets it apart from ordinary roasted oolong.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA Da Hong Pao, GABA oolong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate, stewed raisins, refreshing apple aftertaste\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, sweet, dried fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, smooth, warming, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, cooler weather, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, 2300–2500 m\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63762608980345,"sku":"GB-GABA-2","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/volcanic-gaba-da-hong-pao-tea-2026-50g-2.png?v=1781471357"},{"product_id":"golden-gaba-oolong-tea-2026-50g","title":"Golden GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eGolden GABA Oolong is part of a series built on Yunnan oolong, conceived to show what GABA processing can do with local high-mountain material. Grown on the volcanic soils of Tengchong, Yunnan, at 2300–2500 m, it turned out genuinely distinctive, bright and golden where many GABA teas are dark and heavy. This is the fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a notably smooth cup with no harshness. Here the result is light and lively: ripe tropical fruit up front, a thread of soft caramel through the middle, and a crisp, refreshing green-apple aftertaste that keeps each sip clean. Sweet and rounded, but bright rather than syrupy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear golden, silky and light on the palate, carrying its fruit sweetness without weight. Across infusions it stays even and fresh, the tropical and caramel notes holding while the green-apple finish lifts the cup. Easy to brew and equally good in quick gongfu steeps or a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn approachable, bright oolong for anyone curious about GABA tea, and a fresh surprise for experienced drinkers who expect GABA to be dark and roasted. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character that sets it apart from ordinary oolong.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Yunnan oolong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTropical fruit, light caramel, refreshing green-apple aftertaste\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet fruit, light and fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, bright, sweet, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, 2300–2500 m\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63762624020857,"sku":"GB-GABA-3","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/golden-gaba-oolong-tea-2026-tengchong-yunnan.png?v=1781472392"},{"product_id":"wuyi-shan-gaba-da-hong-pao-brick-2025-100g","title":"Wuyi Shan GABA Da Hong Pao Tea Brick 2025, 100g | Wuyi Shan, Fujian","description":"\u003cp class=\"p1\"\u003eA GABA Da Hong Pao made from genuine Wuyi Shan leaf, grown in the rocky mountains of Fujian that are the original home of Da Hong Pao and Wuyi rock oolong (yancha). This is the real terroir behind the name, here given the GABA treatment and pressed into a 100 g brick. The 2025 production.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a notably smooth cup with no harshness. Applied to authentic Wuyi Da Hong Pao, it keeps the roasted, mineral backbone the mountain is known for, the \"rock rhyme\" (yan yun), while adding GABA's rounded sweetness: expect roasted notes, dark dried fruit and a warm chocolate-caramel depth over a clean mineral finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber to chestnut, clear and silky, coating the mouth with a roasted sweetness and a distinct mineral edge. Across infusions it holds its character well, the dried-fruit and roast notes settling while the rocky, mineral finish keeps the cup defined. Forgiving to brew and rewarding in both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA distinctive piece for anyone curious about GABA tea, and a genuine one for oolong drinkers who know Wuyi yancha and want to taste Da Hong Pao reimagined without losing its rock-terroir character. The real Wuyi Shan origin sets it apart from GABA oolongs made elsewhere.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA Da Hong Pao, Wuyi rock oolong (yancha), anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, dark dried fruit, chocolate-caramel depth, clean mineral finish\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, sweet, mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, smooth, mineral, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, cooler weather, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWuyi Shan, Fujian, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCompressed tea brick\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63765815198073,"sku":"GB-GABA-4","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/wuyi-shan-gaba-da-hong-pao-brick-2025-100g.png?v=1781523221"},{"product_id":"high-mountain-tea-discovery-set-5-yunnan-teas","title":"High Mountain Tea Discovery Set, 5 Yunnan Teas for Beginners | TeaCha","description":"\u003cp class=\"p1\"\u003eFive handcrafted high mountain teas from Tengchong, Yunnan, hand-selected by the TeaCha team, all made from the same Qing Xin Oolong cultivar (青心乌龙) grown at 2,000–2,300 m on volcanic soil. The idea behind the set is simple and revealing: take one premium cultivar and show how processing alone turns it into completely different teas. Here that means three light oolongs, one dark-roasted oolong and one red tea, side by side. The 2025 production.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is the ideal place to start with Chinese tea. Because every tea begins from the same leaf, the differences you taste come entirely from craft, not from cultivar or origin, which makes the set both an easy, low-commitment tasting flight for newcomers and a genuine lesson in how Chinese tea is made. Brew them side by side, or work through them one session at a time, and the spectrum of aroma, flavour and texture speaks for itself.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhat's in the set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e1. Volcano Oolong (火山 · Huo Shan)\u003c\/strong\u003e — Oolong. A high mountain golden oolong given three stages of light roasting, yet still firmly a light oolong. Floral and vanilla notes with a fresh, gently sweet finish. The warmest and most rounded of the three light oolongs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e2. Autumn Waters Oolong (秋水 · Qiu Shui)\u003c\/strong\u003e — Oolong. A light high mountain oolong from the autumn harvest, smooth and balanced. Floral and vanilla notes with a refreshing, slightly sweet and grassy finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e3. Cloud Peak Dew Oolong (云顶甘露 · Yun Ding Gan Lu)\u003c\/strong\u003e — Oolong. A light high mountain oolong from the spring harvest, the freshest and most aromatic of the three. Floral and vanilla notes with a refreshing, sweet, lingering finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e4. Red Cloud Oolong (赤云 · Chi Yun)\u003c\/strong\u003e — Dark oolong. Taken to a deeper roast, this is the boldest tea in the set. Caramel, floral and fruity notes with a pleasant sweet aftertaste. Shows how far the same leaf moves with more fire.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e5. Red Sister Red Tea (红妹儿 · Hong Mei Er)\u003c\/strong\u003e — Red tea (Chinese black tea), the same Qing Xin leaf fully oxidised. Smooth and naturally sweet, reminiscent of a softer Earl Grey with a light bergamot character and a gentle sweet finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUse one sachet per session. Water 95–100 °C, about 5–6 g per 100–150 ml. Gongfu style: 20–40 seconds per infusion. Western style: 2–4 minutes. All five reward multiple infusions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSet contents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 individually packed sachets: 4 oolong + 1 red tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea types\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOolong tea (light and dark roast), Red tea (Chinese black tea)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQing Xin Oolong (青心乌龙)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, 2,000–2,300 m, volcanic soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeginners, tasting and comparison, gifting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style; 95–100 °C; multiple infusions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIndividually packed sachets, tasting set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to Chinese tea?\u003c\/strong\u003e \u003ca href=\"TEA_TYPES_ARTICLE_URL\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eExplore the six types of Chinese tea and find the styles that suit your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63766809641337,"sku":"GB-Set-01","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/high-mountain-tea-discovery-set-yunnan-qing-xin-2.png?v=1781531659"},{"product_id":"gaba-tie-guan-yin-oolong-2026-50g","title":"GABA Tie Guan Yin Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA take on Tie Guan Yin, one of China's most famous oolong styles, here grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content. Warm and full-bodied, it carries the familiar Tie Guan Yin style in a deeper, rounder direction. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made in an oxygen-free environment, which, done well, yields a notably smooth cup with no harshness. Here that shows as a rich, warming profile: clear notes of toasted buckwheat, dried apricot and honeyed raisin, with a full, rounded body and a long, gently sweet finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber-gold, clear and silky, coating the mouth with its toasted, fruit-sweet character. Across infusions it stays smooth and even, the buckwheat and dried-fruit notes holding steady while the honeyed sweetness lingers. Forgiving to brew and rewarding in both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA distinctive choice for anyone curious about GABA tea, and an intriguing one for oolong drinkers who know Tie Guan Yin and want to taste the style reimagined, deeper and warmer. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA Tie Guan Yin, GABA oolong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eToasted buckwheat, dried apricot, honeyed raisin, warm and full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eToasted, sweet, dried fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, warm, full-bodied, smooth, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, focused sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63767164453241,"sku":"GB-GABA-5","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/gaba-tie-guan-yin-oolong-2026-tengchong-yunnan.png?v=1781533189"},{"product_id":"sapphire-gaba-oolong-tea-2026-50g","title":"Sapphire GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Sapphire (蓝宝石) after the precious blue gem, grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhere our Lishan GABA Oolong leans toward ripe, cooked fruit, Sapphire is all about sweet fresh fruit: clear notes of nectarine, ripe peach and dates. The flowering is very pronounced yet hard to pin to a single bloom, more like the heady scent of a tropical flower in a Southeast Asian botanical garden or rainforest. Above all it is balanced and harmonious, which is no small thing when some GABA oolongs turn heavy and overpowering from the fermentation process.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear amber-gold, silky and smooth, coating the mouth with its fresh-fruit sweetness. It holds its fruit-and-flower character steadily across many infusions, the notes simply softening as the session goes on, and rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA distinctive, beautifully balanced oolong for anyone curious about GABA tea, and a rewarding one for experienced drinkers who want fruit and florals without the heaviness GABA can bring. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNectarine, ripe peach, dates, sweet fresh fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePronounced tropical floral, sweet and fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBalanced, harmonious, smooth, no bitterness or heaviness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China (please confirm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63767316070777,"sku":"GB-GABA-6","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/sapphire-gaba-oolong-tea-2026-50g.png?v=1781534195"},{"product_id":"volcanic-picrite-gaba-oolong-2026-50g","title":"Volcanic Picrite GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Volcanic Picrite (苦橄岩), after the magnesium-rich volcanic rock, a fitting name for a tea grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is the warm, deep end of the GABA spectrum. The aroma is warm and rounded, with baked notes, light fruit sweetness and a clear mineral depth. The cup is layered and generous: bread crust, nut crust and warm wood meet apricot, berries and dried fruits, with caramel, honey, cocoa, vanilla and a touch of light spice running underneath. Rich without ever turning heavy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber-gold, silky and smooth, coating the mouth with its baked, fruit-sweet character and mineral backbone. Across infusions it holds steady, the notes softening and rounding as the session goes on, and it rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA warm, complex oolong for anyone curious about GABA tea, and a satisfying one for experienced drinkers who want depth, baked sweetness and dried fruit without bitterness. The high-altitude volcanic terroir of Tengchong gives it a clean, mineral-edged character that lives up to its name.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBread crust, apricot, berries, caramel, honey, dried fruits, cocoa, nut crust, vanilla, warm wood, light spices\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm and rounded, baked notes, light fruit sweetness, mineral depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm, deep, layered, smooth, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, cooler weather, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, volcanic soil\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63767448224121,"sku":"GB-GABA-7","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/volcanic-picrite-gaba-oolong-2026-50g-2.png?v=1781556847"},{"product_id":"topaz-gaba-oolong-tea-2026-50g","title":"Topaz GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Topaz (黄玉) after the golden gem, grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTopaz sits on the bright, fresh side of the GABA spectrum. Over the toasted, lightly nutty base typical of GABA oolong runs a clear floral lift, with notes of honey and orange blossom. Fresh and thirst-quenching rather than heavy, it is an easy, aromatic cup that stays smooth from start to finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear golden, silky and light on the palate, carrying its honey and blossom sweetness without weight. Across infusions it stays even and fresh, the floral and toasted notes holding steady, and it rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn approachable, fragrant oolong for anyone curious about GABA tea, and a refreshing choice for experienced drinkers who want florals and honey without bitterness. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, orange blossom, toasted and lightly nutty, floral, fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, orange blossom, fresh and floral\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright, fresh, smooth, thirst-quenching, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, volcanic soil\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63767583162745,"sku":"GB-GABA-8","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/topaz-gaba-oolong-tea-2026-50g-2.png?v=1781554595"},{"product_id":"black-pearl-gaba-oolong-tea-2026-50g","title":"Black Pearl GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Black Pearl (黑珍珠), grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a rich, expressive GABA oolong with real depth. Sweet tropical-fruit notes are balanced by the sourness of orange and quince, with creamy, honey and caramel tones and a clear gingerbread-and-bakery warmth underneath. After the next infusion a slight tartness and gentle fried notes appear, adding complexity. The aftertaste is long, with berry sweetness lingering well past the sip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber-gold, silky and smooth, coating the mouth with its creamy, baked-sweet character. Across infusions it stays expressive and even, the fruit, honey and bakery notes shifting subtly while the long finish holds. It rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA rich, layered oolong for anyone curious about GABA tea, and an evening cup for slow, contemplative sessions. Its depth and complexity reward unhurried attention, and the high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTropical fruit, orange, quince, berry, creamy, honey, caramel, gingerbread, bakery\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExpressive, sweet, baked, creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, expressive, layered, long aftertaste, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAfternoon, evening, slow contemplative sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, volcanic soil\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63772366045561,"sku":"GB-GABA-9","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/black-pearl-gaba-oolong-tea-2026-50g-2.png?v=1781553407"},{"product_id":"basalt-gaba-oolong-tea-2026-50g","title":"Basalt GABA Oolong Tea 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eA GABA oolong named Basalt (玄武岩) after the volcanic rock, fitting for a tea grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen brewed, a warm, multi-layered bouquet opens up: dried fruits and caramel combine with bread crust and a light smokiness, developing gradually from cup to cup. The taste follows through with fruity sweetness and caramel softness, a light apple sourness and a subtle minerality typical of tea from volcanic soils. The anaerobic GABA processing makes it especially smooth and balanced, finishing on a deep, warm aftertaste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber-gold, silky and smooth, coating the mouth with its caramel-and-dried-fruit character and mineral backbone. Across infusions it stays warm and even, the bouquet unfolding gradually while the long finish holds. It rewards both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA warm, layered oolong for anyone curious about GABA tea, and a satisfying one for experienced drinkers who want depth, caramel sweetness and a clear mineral edge without bitterness. The high-altitude volcanic terroir of Tengchong gives it the defined, mineral character behind its name.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFruity sweetness, caramel, light apple sourness, subtle minerality\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm, multi-layered, dried fruits, caramel, bread crust, light smokiness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm, smooth, balanced, mineral, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, cooler weather, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, volcanic soil\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63772490236281,"sku":"GB-GABA-10","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/basalt-gaba-oolong-tea-2026-50g.png?v=1781555165"},{"product_id":"gaba-tea-king-oolong-2026-50g","title":"GABA Tea King Oolong 2026, 50g | Tengchong, Yunnan","description":"\u003cp class=\"p1\"\u003eGABA Tea King (嘎巴茶王) is the flagship of our GABA oolong line, the title \"tea king\" traditionally marking a tea of competition quality. It is grown in a pristine tea garden on volcanic slopes at around 2,500 m in Tengchong, Yunnan, a region set among 99 volcanic craters. The fresh 2026 harvest, offered loose in 50 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEverything about it is done by hand. The fresh leaves are hand-picked to the strict one-bud-two-leaves standard, and the entire production is fully manual. Made from select Tengchong material, it is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content. The unique volcanic terroir and careful fermentation give it a rich flavour and a distinctive aroma, smooth and balanced with no harshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e[PLACEHOLDER — detailed tasting notes pending. Replace with the actual aroma and flavour notes before publishing.]\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA standout for anyone curious about GABA tea and a serious cup for experienced drinkers. In quality it rivals top Taiwanese GABA oolong, at a fraction of the price. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character that lives up to its name.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA oolong tea, Wulong, anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e(pending tasting notes)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e(pending tasting notes)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, smooth, balanced, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, focused sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest standard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-picked, one bud two leaves, fully handmade\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTengchong, Yunnan, China, volcanic slopes, approx. 2,500 m\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63772557705593,"sku":"GB-GABA-11","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/gaba-tea-king-oolong-2026-50g.png?v=1781555937"},{"product_id":"yunnan-tie-guan-yin-iron-goddess-oolong-2026-25g","title":"Yunnan Tie Guan Yin (Iron Goddess of Mercy) Oolong Tea 2026, 25g | Lincang, Yunnan","description":"\u003cp class=\"p1\"\u003eTie Guan Yin (鐵觀音, \"Iron Goddess of Mercy\") is one of China's most famous oolong styles. This is an unusual take on it: made from Yunnan material grown in Lincang, one of Yunnan's three great tea regions, high-altitude country known for its large-leaf tea and old tea trees. The result is the classic floral Tie Guan Yin style shaped by a very different terroir from its Fujian home. The 2026 harvest, offered loose in 25 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt is a clean, elegant oolong with a fresh, spring-like character. From the first infusion it opens with a delicate floral aroma and soft, creamy notes, the liquor smooth and beautifully balanced. [Confirm tasting notes — typical light Tie Guan Yin shows orchid-like florals, cream and a gentle sweetness.]\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe infusion is clean and lively, with a silky texture and a gentle floral sweetness that lingers into a long, refreshing aftertaste. It stays bright and expressive across several infusions, revealing new nuances with each steeping.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA graceful, approachable oolong that is also genuinely interesting: the classic Iron Goddess style reimagined on Lincang's high-mountain material. Easy and fragrant enough for every day, distinctive enough to reward a closer look, and a natural counterpoint to the Anxi original.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTie Guan Yin (Iron Goddess of Mercy), Yunnan oolong, light floral oolong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, cream, gentle sweetness (confirm notes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, fresh, creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright, elegant, smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to oolong tea?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eExplore our tea journal and discover the world of Taiwanese and Chinese oolong teas.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63789381157241,"sku":"LW-Oolong-01","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/yunnan-tie-guan-yin-iron-goddess-oolong-2026-25g.png?v=1781727314"},{"product_id":"oriental-beauty-style-white-tea-2026-25g","title":"Oriental Beauty Style White Tea 2026, 25g | Fengqing, Yunnan","description":"\u003cp class=\"p1\"\u003eAn unusual white tea made in the style of Oriental Beauty (Dong Fang Mei Ren). Like the famous Taiwanese oolong, it is made from leaves bitten by tea jassid leafhoppers during the growing season, but here the bug-bitten leaf is processed as a white tea, simply withered and dried rather than oxidised as an oolong. From the Fengqing gardens in Lincang, Yunnan, the fresh 2026 harvest, offered loose in 25 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe insect bites trigger a defensive reaction in the leaf while it is still on the plant, and it is this reaction that creates the honeyed, fruity character Oriental Beauty is famous for. Carried over a delicate white-tea base, the result is soft and naturally sweet rather than rich and roasted. [Confirm tasting notes — this style typically shows honey, ripe fruit and a gentle floral sweetness.]\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is pale to light golden, clear and soft on the palate, gently sweet with the lifted honey-and-fruit aroma the bug-bitten leaf brings. It steeps kindly across several infusions, the delicate notes opening gradually, and works both gongfu style and in a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA genuinely distinctive tea: the celebrated Oriental Beauty character reimagined as a delicate white rather than an oolong. Light and honey-sweet, it appeals to newcomers and gives experienced drinkers something they have probably never tasted, a bug-bitten white from Yunnan.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite tea, Oriental Beauty style, bug-bitten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, ripe fruit, gentle floral sweetness (confirm notes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoneyed, fruity, sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDelicate, soft, naturally sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecial feature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBug-bitten leaf (natural leafhopper interaction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFengqing, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026 (fresh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eCurious about white tea?\u003c\/strong\u003e \u003ca href=\"WHITE_TEA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how Chinese white tea is made and how to brew it for the best flavour.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63798212133241,"sku":"LW-White-04","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/oriental-beauty-style-white-tea-2026-25g.png?v=1781814805"},{"product_id":"oolong-cultivar-red-tea-2026-25g","title":"Oolong-Cultivar Red Tea 2026, 25g | Fengqing, Yunnan","description":"\u003cp class=\"p1\"\u003eA red tea (known in the West as black tea) with an unusual twist: it is made from an oolong cultivar, processed by full red-tea oxidation rather than as an oolong. The bush is the same kind normally used for oolong, but the craft takes it in a completely different direction. From the Fengqing gardens in Lincang, Yunnan, the fresh 2026 harvest, offered loose in 25 g packs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUsing an aromatic oolong cultivar for red tea is a way to combine the floral character of the leaf with the smooth, sweet body of a Chinese red tea. [Confirm tasting notes — this style typically shows honey, ripe fruit and a floral sweetness over a smooth red-tea base.] The result is rich yet bright, sweet without being heavy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor pours a clear, bright reddish-amber, smooth and rounded on the palate with a gentle sweetness. It steeps well across several infusions, staying mellow and sweet without turning sharp, and is forgiving whether brewed gongfu style or in a Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA smooth, approachable red tea with an aromatic edge that sets it apart from ordinary black tea, and an interesting one for drinkers who enjoy seeing how the same leaf behaves under different processing. Drinks beautifully on its own, no milk or sugar needed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed tea (Chinese black tea), made from an oolong cultivar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, ripe fruit, floral, smooth and sweet (confirm notes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, honeyed, sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, sweet, aromatic, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOolong cultivar, red-tea processing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFengqing, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026 (fresh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eExplore more red tea\u003c\/strong\u003e \u003ca href=\"RED_TEA_COLLECTION_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover our collection of authentic Chinese red tea.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63798232154489,"sku":"LW-Red-04","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/oolong-cultivar-red-tea-2026-25g1.png?v=1781816048"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/collections\/oolong.png?v=1781467347","url":"https:\/\/teacha.store\/en\/collections\/oolong-loose.oembed?page=2","provider":"TeaCha","version":"1.0","type":"link"}