{"title":"Whole Tea Collection","description":"\u003cp class=\"p1\"\u003eCompressed tea in traditional forms such as cakes, bricks, and nests for aging and long-term storage.\u003c\/p\u003e","products":[{"product_id":"tulin-phoenix-8502-shu-pu-erh-100g","title":"Tulin Phoenix 8502 Shu Pu-erh (Ripe Pu-erh) 100g | Yunnan Tulin Tea Industry Co., Ltd.","description":"\u003cp class=\"p1\"\u003eA classic Shu Pu-erh tea pressed into a convenient 100g tea cake, ideal for everyday tea drinking and regular gongfu sessions.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe profile is rich, dense, and confident, offering notes of dark wood, cocoa, and light nuttiness. The liquor brews to a deep amber-chestnut color with a thick, smooth texture that lingers pleasantly on the palate.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eBalanced and approachable, this ripe pu-erh tea combines comforting warmth with satisfying depth. Its compact size makes it easy to store, transport, and enjoy on a daily basis.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eAn excellent choice for everyday brewing and especially enjoyable during cooler evenings when a warming cup of shu pu-erh feels most rewarding.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh Tea, Ripe Pu-erh Tea, Fermented Chinese Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark wood, cocoa, light nuttiness, smooth earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDense, warming, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily drinking, afternoons, cooler evenings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover the difference between Shu Pu-erh and Sheng Pu-erh and find the right tea for your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690700779897,"sku":"AN-Shu-10","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/12b5fa17599334f5ee277b20d24f69ea.png?v=1771397655"},{"product_id":"pin-ge-chenpi-shu-pu-erh-60g","title":"Pin Ge Chenpi Shu Pu-erh (Ripe Pu-erh) 60g | Yunnan Xiaguan Tuocha Group Co., Ltd.","description":"\u003cp class=\"p1\"\u003eA compact Shu Pu-erh tea with aged mandarin peel in an elegant 60g format, combining the depth of traditional ripe pu-erh with the bright character of natural citrus.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe taste reveals notes of dark cocoa, gentle earthy warmth, and a pleasant sweet-tart mandarin peel accent. The liquor is dark amber, rich, and aromatic, while the texture remains velvety, rounded, and harmonious.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe combination of aged Shu Pu-erh and matured mandarin peel creates a balanced and expressive tea experience. Each infusion develops a long citrus-sweet aftertaste that complements the smooth depth of the tea.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eAn excellent choice for daily tea sessions and for those who appreciate classic Shu Pu-erh enhanced by elegant citrus notes and a refreshing aromatic lift.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh Tea, Ripe Pu-erh Tea, Mandarin Peel Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark cocoa, sweet-tart mandarin peel, gentle earthy warmth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarming, smooth, aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAfternoons, evenings, cooler days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea and aged mandarin peel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover the difference between Shu Pu-erh and Sheng Pu-erh and find the right tea for your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690707890553,"sku":"AN-Shu-15","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/e74ae9bf0e2ebb169ec590df94bcbdc9.png?v=1771397841"},{"product_id":"seven-brothers-shu-pu-erh-2020-357g","title":"Seven Brothers Shu Pu-erh (Ripe Pu-erh) 2020, 357g | Zhe Xi","description":"\u003cp class=\"p1\"\u003eShu Pu-erh 2020 from Zhe Xi “Seven Brothers” is a well-crafted ripe pu-erh tea with a classic and dependable character. Equally suited for everyday drinking and calm, unhurried tea sessions, it offers a balanced and satisfying experience in every cup.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThis tea performs beautifully in a thermos and reveals even greater depth when prepared using the gongfu brewing method. The liquor is rich, smooth, and structured, with woody and nutty notes creating a warm and comforting profile.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eIts steady character and approachable nature make it an excellent companion for daily tea drinking. Each infusion delivers consistency, depth, and the familiar comfort that shu pu-erh enthusiasts appreciate.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA reliable everyday Shu Pu-erh with an excellent balance of quality, character, and value.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh Tea, Ripe Pu-erh Tea, Fermented Chinese Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWoody notes, nuts, rich earthy depth, smooth sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBalanced, reliable, comforting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily drinking, afternoons, relaxed evenings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZhe Xi “Seven Brothers”\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover the difference between Shu Pu-erh and Sheng Pu-erh and find the right tea for your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690716901753,"sku":"AN-Shu-12","price":41.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/7.png?v=1771398143"},{"product_id":"tong-qing-hao-shu-pu-erh-250g","title":"Tong Qing Hao Shu Pu-erh (Ripe Pu-erh) Tea 250g","description":"\u003cp class=\"p1\"\u003eTong Qing Hao Shu Pu-erh Brick is a 250g compressed ripe pu-erh tea offering an excellent balance of quality and value. Crafted for everyday enjoyment, it delivers a dependable and satisfying tea experience with every session.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eLarge, well-processed leaves open into a rich aroma with notes of nuts and noble wood. The liquor is smooth, balanced, and pleasantly deep, creating a warm and comforting aftertaste that lingers gently on the palate.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThis versatile Shu Pu-erh performs beautifully in gongfu brewing, works exceptionally well in a thermos, and can even be simmered for a richer extraction. Its approachable character makes it suitable for both experienced pu-erh drinkers and those discovering ripe pu-erh tea.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA reliable daily tea with a classic shu profile, offering comfort, balance, and excellent value for regular drinking.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh Tea, Ripe Pu-erh Tea, Fermented Chinese Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNuts, noble wood, smooth earthy depth, gentle sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBalanced, approachable, dependable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily drinking, mornings, afternoons, evenings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, simmering, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCompressed tea brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250g tea brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover the difference between Shu Pu-erh and Sheng Pu-erh and find the right tea for your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690723750265,"sku":"AN-Brick-Shu-01","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/ac5721b96eb0a388887c8c076749190a.png?v=1771398278"},{"product_id":"da-hong-pao-classic-tea-brick-100g","title":"Da Hong Pao Classic Tea Brick 100g","description":"\u003cp class=\"p1\"\u003eA classic Da Hong Pao in a convenient 100g brick format, compact and practical for everyday tea sessions, travel, or as a thoughtful gift for oolong tea enthusiasts.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThis traditional Wuyi rock oolong reveals a deep, layered, and mature character. The taste unfolds gradually from notes of freshly baked rye bread and cocoa beans into warm roasted tones, creating a rich and memorable tea experience.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe liquor is smooth, velvety, and harmonious, combining roasted depth with elegant balance. With each infusion, the tea becomes softer and rounder while maintaining its distinctive Wuyi character.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eIts texture is dense and satisfying, leaving a long, warming aftertaste that lingers pleasantly. A tea for calm concentration, unhurried enjoyment, and those who appreciate depth, mystery, and the timeless aesthetics of Wuyi Mountain teas.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDa Hong Pao, Wuyi Rock Oolong, Chinese Oolong Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRye bread, cocoa beans, roasted notes, mineral sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, chocolaty, warm, complex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep, mature, contemplative\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAfternoon, evening, focused tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Yixing teapot, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWuyi Mountains, Fujian, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g compressed tea brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eInterested in oolong tea?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eExplore our tea journal and discover the traditions, styles, and unique character of Chinese oolong teas.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690750783865,"sku":"AN-Oolong-02","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/1109f51d1855298b53ddc58579fd6c20.png?v=1771398992"},{"product_id":"golden-bud-shu-pu-erh-2012-357g","title":"Golden Bud Shu Pu-erh (Ripe Pu-erh) 2012, 357g | YunDe","description":"\u003cp class=\"p1\"\u003e\"Golden Bud\" from YunDe, produced from 2012 tea material, is a well-aged Shu Pu-erh that offers exceptional value and a remarkably balanced character. Years of maturation have refined the tea, creating a smooth and dependable profile suitable for both daily enjoyment and focused tea sessions.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe taste reveals classic shu notes of nuts and wood, supported by a clean and mature structure with virtually no mustiness. The balance is evident both in the blend itself and in the way the tea has developed through careful aging.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe liquor is rich, smooth, and comforting. It delivers a steady and satisfying tea experience that remains approachable while offering the depth expected from a mature Shu Pu-erh.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eEqually suitable for gongfu brewing and thermos preparation, this is a reliable everyday pu-erh that combines maturity, quality, and outstanding value.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh Tea, Ripe Pu-erh Tea, Aged Chinese Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNuts, wood, smooth earthy depth, clean finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMature, balanced, dependable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily drinking, mornings, afternoons, workdays\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunDe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2012 harvest material\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWell-aged Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover the difference between Shu Pu-erh and Sheng Pu-erh and find the right tea for your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690768904569,"sku":"AN-Shu-09","price":41.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/2012.png?v=1771399555"},{"product_id":"shu-pu-er-2018-yunnan-shuangtian-tea-co-ltd-200-g","title":"Golden Bud Shu Pu-erh (Ripe Pu-erh) 2018, 357g | Menghai","description":"\u003cp class=\"p1\"\u003eA harmonious Shu Pu-erh from Menghai, produced in 2018 and offering a soft, nutty, and creamy profile. This tea delivers the balanced and approachable character that has made Menghai-style ripe pu-erh popular among tea enthusiasts.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe taste is deep, smooth, and well rounded, unfolding evenly through multiple infusions. Gentle nutty notes blend with a creamy texture, creating a comforting and satisfying tea experience.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eIts character remains clean, steady, and composed from the first infusion to the last. The liquor is rich and smooth without excessive heaviness, making it especially enjoyable for regular tea drinking.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA worthy alternative to famous Da Yi factory teas, offering a similarly classic Menghai experience in a more accessible and approachable style.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh Tea, Ripe Pu-erh Tea, Fermented Chinese Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNuts, cream, soft wood, smooth sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBalanced, clean, harmonious\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily drinking, afternoons, evenings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover the difference between Shu Pu-erh and Sheng Pu-erh and find the right tea for your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690774016377,"sku":"AN-Shu-04","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/fcf18be33bf5ce13364414ce7e6541d4.png?v=1771399657"},{"product_id":"yun-nan-qi-zi-bing-cha-sheng-pu-erh-357g","title":"Yun Nan Qi Zi Bing Cha Sheng Pu-erh (Raw Pu-erh) 357g | Zhe Si Chaye Co., Ltd.","description":"\u003cp class=\"p1\"\u003eA classic Yunnan Sheng Pu-erh pressed in the traditional 357g Qi Zi Bing format. This tea reflects the authentic character of Yunnan raw pu-erh and the long-standing traditions of Chinese tea craftsmanship.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe taste opens with fresh green notes and a light, structured bitterness that gradually transforms into a pleasant natural sweetness. This progression creates a balanced and engaging tea experience with every infusion.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe liquor is clear and bright with a golden hue. Its texture is lively yet harmonious, unfolding layer by layer as the tea session progresses.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA clean and persistent aftertaste lingers pleasantly, leaving a gentle warmth in the throat. An excellent choice for those who appreciate the classic style of Sheng Pu-erh and traditional Yunnan tea culture.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheng Pu-erh Tea, Raw Pu-erh Tea, Yunnan Raw Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh green notes, natural sweetness, gentle bitterness, clean finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic, lively, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, focused tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQi Zi Bing tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357g tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover the difference between Shu Pu-erh and Sheng Pu-erh and find the right tea for your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690792399225,"sku":"AN-Sheng-05","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/1.png?v=1771400233"},{"product_id":"bai-nian-hao-jing-jie-sheng-pu-erh-357g","title":"Bai Nian Hao Jing Jie Sheng Pu-erh (Raw Pu-erh) 357g | Hao Jing Jie Tea Industry Co., Ltd.","description":"\u003cp class=\"p1\"\u003eA classic Sheng Pu-erh tea cake pressed in the traditional 357g format and crafted from Ancient Tree tea material. This tea combines structure, depth, and the vibrant character that makes aged-tree sheng pu-erh especially appreciated by tea enthusiasts.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe taste opens with fresh herbaceous notes and a light, pleasant astringency. As the session develops, the tea gradually reveals increasing sweetness with hints of dried fruit and honey, creating a layered and evolving experience.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe liquor is clear, golden, and lively. With each infusion, the flavor becomes deeper, softer, and more harmonious, leaving a long and gently sweet aftertaste.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA Sheng Pu-erh with character, complexity, and aging potential. Equally enjoyable today and suitable for long-term storage, allowing the tea to mature and develop over time.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheng Pu-erh Tea, Raw Pu-erh Tea, Ancient Tree Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh herbs, dried fruit, honey, gentle astringency\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLively, structured, dynamic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, focused tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAncient Tree (Gu Shu) tea leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSuitable for long-term maturation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357g tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover the difference between Shu Pu-erh and Sheng Pu-erh and find the right tea for your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690801148281,"sku":"AN-Sheng-06","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/5.png?v=1771400553"},{"product_id":"purple-ribbon-sheng-pu-erh-2017-100g","title":"Purple Ribbon Sheng Pu-erh (Raw Pu-erh) 2017, 100g | Xiaguan","description":"\u003cp class=\"p1\"\u003eSheng Pu-erh 2017 Tuo Cha “Purple Ribbon” from the legendary Xiaguan Tea Factory is a refined and balanced raw pu-erh tea that showcases the classic character for which Xiaguan teas are known.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe taste begins with a light and pleasant bitterness that gradually transforms into a distinct honey-floral sweetness accompanied by subtle notes of meadow herbs. This elegant transition creates a layered and rewarding tea experience.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe liquor is clear, bright, and lively. With careful brewing, the tea reveals exceptional harmony and sophistication. Lower water temperatures and gentle infusions help preserve its softness, sweetness, and complexity.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA light, approachable, and genuinely enjoyable Sheng Pu-erh for everyday drinking, offering both freshness and depth in a classic Xiaguan style.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheng Pu-erh Tea, Raw Pu-erh Tea, Yunnan Raw Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney-floral sweetness, meadow herbs, gentle bitterness, clean finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElegant, lively, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, focused tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tuocha (nest shape)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eXiaguan Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePurple Ribbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover the difference between Shu Pu-erh and Sheng Pu-erh and find the right tea for your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690803671417,"sku":"AN-Sheng-07","price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/338c8615e881755af265cd3517c885ac.png?v=1771400635"},{"product_id":"pin-ge-sheng-pu-erh-2021-60g","title":"Pin Ge Sheng Pu-erh (Raw Pu-erh) 2021, 60g | Xiaguan","description":"\u003cp class=\"p1\"\u003eЯркий и выразительный Шэн Пуэр с характером, отражающим знаменитый стиль Xiaguan. Динамичный и многогранный чай, который постепенно раскрывается с каждым проливом.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eЕго характер одновременно сочетает мягкость и силу. Чай раскрывается слой за слоем, открывая всё большую глубину и приглашая исследовать богатый мир шэн пуэра.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eНастой получается прозрачным, живым и свежим. Вкус чистый и освежающий, с фирменной энергией Xiaguan, которая дарит ощущение ясности, свежести и внутренней собранности.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eИнтересный и доступный Шэн Пуэр для тех, кто хочет открыть новые горизонты в мире сырого пуэра и познакомиться с уникальным характером чаёв Xiaguan.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eПрофиль чая\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eТип чая\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eШэн Пуэр, Raw Pu-erh Tea, Юньнаньский сырой чай\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eВкус\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eСвежие растительные ноты, чистая сладость, минеральные оттенки, лёгкая сложность\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eХарактер\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eЯркий, энергичный, выразительный\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eЛучшее время\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eУтро, день, сосредоточенные чайные сессии\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eЗаваривание\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eГунфу ча, европейский способ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eСтиль\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eКлассический Шэн Пуэр Xiaguan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eПроисхождение\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eЮньнань, Китай\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eРуководство по завариванию:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/ru\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eУзнайте, как правильно заваривать китайский чай и проводить гунфу ча, чтобы раскрыть лучший вкус и аромат.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eТолько знакомитесь с пуэром?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/ru\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eУзнайте различия между Шу Пуэром и Шэн Пуэром и выберите чай, который подойдёт именно вам.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56690978062713,"sku":"AN-Sheng-01","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/bab028d606733962f9b5988678a42792.png?v=1771403637"},{"product_id":"da-hong-pao-aged-rock-oolong-tea-brick-100g","title":"Da Hong Pao Aged Rock Oolong Tea Brick 100g","description":"\u003cp class=\"p1\"\u003eA classic Da Hong Pao in a traditional pressed tea brick format, combining the timeless character of Wuyi rock tea with the convenience of compact storage and everyday brewing.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThis oolong reveals a mature, deep, and expressive profile. The taste opens with roasted notes, followed by nuances of cocoa and dark caramel, all supported by the distinctive mineral character that defines authentic Wuyi rock tea.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe liquor is dark amber, rich, and velvety. Its balanced structure unfolds gradually through multiple infusions, revealing increasing softness while preserving depth and complexity.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe texture is dense and harmonious, leaving a long and warming aftertaste. It creates a calm, focused atmosphere and embodies the refined elegance of traditional Wuyi tea culture. An excellent choice for those who appreciate classic Yancha style and the depth of mature oolong tea.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDa Hong Pao, Wuyi Rock Oolong, Chinese Oolong Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted notes, cocoa, dark caramel, mineral sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, rich, warm, mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMature, deep, focused\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAfternoon, evening, mindful tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Yixing teapot, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWuyi Mountains, Fujian, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePressed tea brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eInterested in oolong tea?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eExplore our tea journal and discover the traditions, styles, and unique character of Chinese oolong teas.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56691031507321,"sku":"AN-Oolong-01","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/83902a90ae2019f8e72c47a3607aa8ab.png?v=1771404300"},{"product_id":"shui-xian-wuyi-rock-oolong-tea-100g","title":"Shui Xian (Narcissus) Wuyi Rock Oolong Tea 100g","description":"\u003cp class=\"p1\"\u003eA classic Shui Xian (Narcissus) from the famous Wuyi Mountains, presented in elegant gift packaging. This traditional rock oolong embodies the depth, refinement, and timeless character that have made Wuyi teas legendary among tea lovers.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe taste is rich, mature, and beautifully layered. Roasted notes and hints of cocoa lead the profile, while a warm mineral backbone reveals the distinctive character known as the essence of Wuyi rock tea.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe liquor is amber-colored, smooth, and velvety, offering both richness and balance. With each infusion, the tea unfolds gradually, revealing increasing softness and complexity.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eIts texture is dense yet harmonious, leaving a long and warming aftertaste. A tea for calm focus, meaningful conversation, and mindful enjoyment. An excellent choice for those who appreciate classic Wuyi rock oolong with depth, structure, and character.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShui Xian Oolong, Wuyi Rock Oolong, Chinese Oolong Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCocoa, roasted notes, mineral sweetness, warm wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, rich, mineral, elegant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep, structured, mature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAfternoon, evening, mindful tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Yixing teapot, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWuyi Mountains, Fujian, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePresentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElegant gift packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eInterested in oolong tea?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eExplore our tea journal and discover the traditions, styles, and unique character of Chinese oolong teas.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56691047039353,"sku":"AN-Oolong-03","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/d741ede8192d764678a2702e496cdc5b.png?v=1771404473"},{"product_id":"year-of-the-goat-commemorative-cake-shu-pu-erh-2015-357g","title":"Year of the Goat Commemorative Cake Shu Pu-erh (Ripe Pu-erh) 2015, 357g | Chashuwang Tea Industry","description":"\u003cp class=\"p1\"\u003eA classic Shu Pu-erh tea cake from Yunnan, released to celebrate the Year of the Goat in the Chinese zodiac. Produced from Yunnan large-leaf tea tree material and pressed into the traditional 357g cake format, this tea combines everyday drinkability with collectible appeal.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eOver the years, teas of this style continue to mature, becoming softer, deeper, and more complex. The aroma reveals earthy, woody, and cocoa notes, creating a rich and inviting profile.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe liquor is dark, thick, and velvety smooth, delivering a balanced and comforting experience. A warm, gently sweet aftertaste lingers pleasantly after each infusion.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eWith a limited production of only 2,000 cakes, this Shu Pu-erh is an appealing choice both for daily tea drinking and for collectors seeking special factory releases.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh Tea, Ripe Pu-erh Tea, Fermented Chinese Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEarthy notes, noble wood, cocoa, gentle sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep, smooth, comforting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily drinking, evenings, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYear of the Goat Limited Release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2,000 cakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357g tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover the difference between Shu Pu-erh and Sheng Pu-erh and find the right tea for your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56818205393273,"sku":"AN-Shu-19","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/IMG-2293.png?v=1773076636"},{"product_id":"ruyi-shu-pu-erh-2021-357g","title":"Ruyi Shu Pu-erh (Ripe Pu-erh) 2021, 357g | Xin Yi Hao","description":"\u003cp class=\"p1\"\u003eA classic Shu Pu-erh tea cake from the renowned Menghai region of Yunnan, one of the most respected origins of ripe pu-erh tea in China.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMade from Yunnan large-leaf tea tree material and pressed into the traditional 357g cake format, this tea reflects the rich and approachable character that has made Menghai-style shu pu-erh famous among tea enthusiasts worldwide.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe aroma reveals notes of dark chocolate, cocoa, and noble wood. The liquor is dark, thick, and velvety smooth, delivering depth and balance with every infusion. A pleasant warming sweetness lingers gently in the aftertaste.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eAn excellent choice for everyday tea drinking and for anyone who appreciates the classic profile of Menghai Shu Pu-erh tea.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh Tea, Ripe Pu-erh Tea, Fermented Chinese Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark chocolate, cocoa, noble wood, warming sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, deep, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily drinking, afternoons, evenings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf tea trees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357g tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover the difference between Shu Pu-erh and Sheng Pu-erh and find the right tea for your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56818222072185,"sku":"AN-Shu-20","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/IMG-2294.png?v=1773076581"},{"product_id":"gao-tian-liu-yun-shu-pu-erh-2021-100g","title":"Gao Tian Liu Yun (Menghai Cloud) Shu Pu-erh (Ripe Pu-erh) 2021, 100g | Yunnan Jinhai","description":"\u003cp class=\"p1\"\u003eA compact Shu Pu-erh tuocha from Yunnan, pressed into the traditional nest shape and crafted for convenient everyday tea drinking.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eAlso known as “Menghai Cloud,” this tea takes its name from the famous Menghai region, one of the most respected origins of pu-erh tea in Yunnan. Made from Yunnan large-leaf tea tree material, it offers a classic ripe pu-erh profile with depth and approachability.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe aroma reveals notes of cocoa, dark chocolate, and gentle earthy tones. The liquor is dark, rich, and velvety smooth, while the warming aftertaste lingers pleasantly after each infusion.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe traditional tuocha format is especially practical for daily brewing, travel, and storage. Easy to portion and highly aromatic, it is an excellent choice for both new and experienced shu pu-erh drinkers.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh Tea, Ripe Pu-erh Tea, Fermented Chinese Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCocoa, dark chocolate, earthy notes, smooth sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, warming, approachable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily drinking, afternoons, evenings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tuocha (nest shape)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf tea trees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover the difference between Shu Pu-erh and Sheng Pu-erh and find the right tea for your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56818243633529,"sku":"AN-Shu-21","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/IMG-2296.png?v=1773076421"},{"product_id":"zi-juan-sheng-pu-erh-2013-100g","title":"Zi Juan Purple Leaf Sheng Pu-erh (Raw Pu-erh) 2013, 100g | Jishunhao Tea Industry Co., Ltd.","description":"\u003cp class=\"p1\"\u003eZi Juan Sheng Pu-erh (Raw Pu-erh) 2013 is a 100g compressed tea cake produced by Jishunhao Tea Industry Co., Ltd. using Yunnan large-leaf tea material, including the distinctive Zi Juan (purple leaf) tea varietal.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eZi Juan, meaning \"Purple Beauty\", is known for its naturally purple leaves and unique character. This tea offers a balanced profile with gentle fruit notes, delicate floral aromas, and the smooth complexity that develops through years of aging.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eWith more than a decade of maturation, this aged Sheng Pu-erh presents a softer and more approachable character than many young raw pu-erh teas. The compact 100g cake format is convenient for storage, travel, and everyday brewing.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eAn excellent choice for daily Sheng Pu-erh drinking, for exploring purple leaf teas, or for discovering the refined character of aged raw pu-erh from Yunnan.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheng Pu-erh Tea, Raw Pu-erh Tea, Purple Leaf Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGentle fruit notes, floral nuances, natural sweetness, smooth aged character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBalanced, smooth, approachable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZi Juan (Purple Leaf) varietal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJishunhao Tea Industry Co., Ltd.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover the difference between Shu Pu-erh and Sheng Pu-erh and find the right tea for your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56938292380025,"sku":"AN-Sheng-08","price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/3_b633024c-411d-4690-bfc9-b84fcee8b892.png?v=1774901545"},{"product_id":"yi-wu-sheng-pu-erh-2021-100g","title":"Yi Wu Sheng Pu-erh (Raw Pu-erh) 2021, 100g | Kunming Hechangxuan Tea Co., Ltd.","description":"\u003cp class=\"p1\"\u003eYi Wu Sheng Pu-erh (Raw Pu-erh) 2021 is a 100g compressed tea cake produced by Kunming Hechangxuan Tea Co., Ltd. using Yunnan large-leaf tea material sourced from the renowned Yiwu region.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eYiwu is one of the most respected origins for Sheng Pu-erh tea, known for producing teas with a smooth, balanced character and natural sweetness. This tea offers an approachable profile with gentle complexity, making it suitable for both newcomers and experienced sheng pu-erh drinkers.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe compact 100g cake format is convenient for storage, travel, and everyday brewing. Enjoy it now for its fresh and lively character or allow it to age further as it gradually develops additional depth and complexity.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eAn excellent choice for daily Sheng Pu-erh drinking and for exploring the elegant, balanced style that has made Yiwu teas famous among tea enthusiasts worldwide.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheng Pu-erh Tea, Raw Pu-erh Tea, Chinese Raw Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural sweetness, floral notes, fresh vegetal character, subtle fruit nuances\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, balanced, elegant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, relaxed tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYiwu, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKunming Hechangxuan Tea Co., Ltd.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover the difference between Shu Pu-erh and Sheng Pu-erh and find the right tea for your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":56938333405561,"sku":"AN-Sheng-09","price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/2_1aea0af4-b101-448c-aa44-6663234b1a46.png?v=1774901296"},{"product_id":"gu-shu-shu-pu-erh-ripe-pu-erh-2018-357g-yun-hai","title":"Gu Shu Shu Pu-erh (Ripe Pu-erh) 2018, 357g | Yun Hai","description":"\u003cp class=\"p1\"\u003eA 2018 Shu Pu-erh tea from Yunnan, China, pressed into a classic 357g tea cake. Calm, smooth, and balanced, with the familiar character of well aged ripe pu-erh.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe infusion is thick, warm, and velvety. The taste reveals woody notes, dark nuts, gentle dried fruit sweetness, and a soft earthy depth without harshness.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThis aged Shu Pu-erh tea works equally well for everyday drinking and long relaxed gongfu tea sessions. It brews easily, holds its flavor through many infusions, and gradually opens into a smooth natural sweetness.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA reliable ripe pu-erh tea cake with a comforting character and a classic Yunnan pu-erh profile.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh Tea, Ripe Pu-erh Tea, Fermented Chinese Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWoody notes, dark nuts, dried fruits, smooth earthy sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCalm, balanced, comforting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, afternoon, relaxed evenings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357g tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover the difference between Shu Pu-erh and Sheng Pu-erh and find the right tea for your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Czech (Александр Нехорошев)","offers":[{"title":"Default Title","offer_id":57308443836793,"sku":"AN-Shu-23","price":41.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/GuShuShuPu-erh_RipePu-erh_2018_357g_YunHai.jpg?v=1779283672"},{"product_id":"jing-dian-7542-sheng-pu-erh-2022-150g-dayi","title":"Jing Dian 7542 Sheng Pu-erh (Raw Pu-erh) Tea 2022, 150g | Dayi (Menghai Tea Factory) with gift box","description":"\u003cp class=\"p1\"\u003eThe 7542 is the most reproduced raw pu-erh recipe in the world, and the one most often used as the reference point against which other sheng is judged. The numbers tell its story: the recipe dates to 1975, the 4 marks the leaf-blend grade, and the 2 is the factory code for Menghai Tea Factory, the house behind the Dayi brand. This is the 2022 pressing of that classic blend, in the traditional 150 g cake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is vigorous and built for development. Young and energetic, it opens with bright floral notes and a clear, honeyed sweetness, carried by the firm bitterness that defines authentic 7542. That bitterness does not stay. It converts into a strong returning sweetness (huigan) and a cooling sensation in the throat that lingers well past each sip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is bright golden-yellow, clear and thick, with an oily texture that coats the mouth. Across infusions the astringency settles and rounds out, while the aromatics deepen and the sweetness grows more pronounced. It rewards a patient session and holds its structure through many steeps.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is sheng with backbone, sold young on purpose. Drinkable now if you enjoy the directness of fresh raw pu-erh, but its real value is as a long-term aging cake. A 7542 is the standard most collectors lay down first, and this 2022 gives you a benchmark blend to follow as it matures over the years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheng Pu-erh tea, Raw Pu-erh, Blended (Pin Pei)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, honey, bitterness turning to sweetness, cooling finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVigorous, structured, classic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, focused tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7542\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExcellent, suited for long-term aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63752107491705,"sku":"GB-Sheng-01","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/jing-dian-7542-sheng-pu-erh-2022-dayi.png?v=1781437101"},{"product_id":"jing-dian-7572-shu-pu-erh-2025-150g","title":"Jing Dian 7572 Shu Pu-erh (Ripe Pu-erh) 2025, 150g | Dayi (Menghai Tea Factory) with gift box","description":"\u003cp class=\"p1\"\u003eThe 7572 is the most famous ripe pu-erh recipe in the world, the cooked counterpart to the 7542 and the benchmark by which most shu is measured. The numbers carry its history: the 7 marks the leaf-blend grade, the 5 is the year the recipe was set (1975), and the 2 is the factory code for Menghai Tea Factory, the house behind the Dayi brand. This is the 2025 pressing of that classic recipe, in the traditional 150 g cake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is rich and dependable, built on decades of a refined fermentation profile. It pours a clean, full-bodied cup led by notes of wood, roasted grain and a gentle natural sweetness, with the smooth earthy depth expected from a well-made shu. As a fresh 2025 pressing it carries youthful energy, and a short rest will only round it out further.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut-red, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its character through many steeps while revealing more of its quiet sweetness as the session goes on.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is shu with a proven backbone, equally at home in a gongfu session or a thermos. A reliable everyday cake that combines the comfort of ripe pu-erh with the authority of the recipe that defined the style. Drinkable now and steady to keep, the 7572 is the standard most shu drinkers return to.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, roasted grain, gentle sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, balanced, dependable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7572\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63752342045049,"sku":"GB-Shu-01","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/jing-dian-7572-shu-pu-erh-2025-dayi.png?v=1781437219"},{"product_id":"wang-cai-yuan-bao-sheng-pu-erh-2018-100g-dayi","title":"Wang Cai Yuan Bao Sheng Pu-erh 2018, 100g | Dayi (Menghai Tea Factory) with gift box","description":"\u003cp class=\"p1\"\u003eA collectible raw pu-erh from Dayi, pressed by the legendary Menghai Tea Factory as part of its zodiac commemorative series for the Year of the Dog (2018). The name says everything about its purpose: Wang Cai Yuan Bao means \"bring wealth and fortune,\" and the tea is shaped as a yuanbao, the gold ingot that has symbolised prosperity in China for centuries. A small 100 g tuo built to be given, kept and enjoyed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eInside the auspicious form is a classic Menghai-style sheng blend from Xishuangbanna large-leaf material. With several years of age behind it, the early sharpness has softened: it opens with gentle floral and dried-fruit notes over a light, clean bitterness that converts quickly into a returning sweetness. The character is still lively and clearly raw, but rounder and more settled than a fresh pressing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear and golden, smooth and well structured. Across infusions the astringency eases and the honeyed sweetness grows, leaving a long, gently cooling finish in the throat. The compact tuo breaks cleanly and steeps generously through many rounds.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA piece that works on two levels: a meaningful gift carrying wishes of fortune and prosperity, and a genuine Menghai sheng with real aging potential. Drink it now to enjoy its softening character, or keep it sealed as a dated zodiac collectible that continues to mature year after year.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheng Pu-erh tea, Raw Pu-erh, Zodiac commemorative\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, dried fruit, light bitterness turning to sweetness, cooling finish\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLively, smooth, gently aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, focused tea sessions, gifting occasions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eXishuangbanna, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2018 (Year of the Dog)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf sun-dried (shai qing) leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSuited for long-term aging\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYuanbao-shaped tuo (compressed ingot)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63752433533305,"sku":"GB-Sheng-02","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/wang-cai-yuan-bao-sheng-pu-erh-2018-dayi.png?v=1781437305"},{"product_id":"wu-kong-shu-pu-erh-2016-100g-dayi","title":"Wu Kong Shu Pu-erh (Ripe Pu-erh) Tea 2016, 100g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA collectible ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory and named Wu Kong (悟空) after the Monkey King of the classic novel Journey to the West, a fitting tribute for its 2016 release in the Year of the Monkey. A compact 100 g cake of well-aged shu, made to be kept, gifted and enjoyed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around a decade of age behind it, this is ripe pu-erh at its most comfortable. The early pile-ferment edge is long gone, leaving a clean, deep cup led by notes of aged wood, dried dates and a warm, natural sweetness. The character is smooth and grounded, with none of the rough notes sometimes found in younger shu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep mahogany-red, thick and glossy, with a soft, silky texture that fills the mouth. Across infusions it stays remarkably stable, holding its depth through many steeps while the sweetness rounds out and lingers in a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA piece that works on two levels: a meaningful Monkey-year collectible with a name drawn from one of China's best-loved legends, and a genuinely well-aged Menghai shu ready to drink today. Equally at home in a focused gongfu session or a thermos for the working day.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAged wood, dried dates, warm natural sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, deep, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, gifting occasions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2016 (Year of the Monkey)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63759786246521,"sku":"GB-Shu-02","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/wu-kong-shu-pu-erh-2016-dayi.webp?v=1781466332"},{"product_id":"wang-fu-shu-pu-erh-2017-100g-dayi","title":"Wang Fu Shu Pu-erh (Ripe Pu-erh) Tea Cake 2017, 100g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA collectible ripe pu-erh cake from Dayi, pressed by the legendary Menghai Tea Factory and released in 2017 for the Year of the Rooster. Its name, Wang Fu (旺夫), is a traditional Chinese blessing wishing prosperity and good fortune brought to one's husband and family, which makes this 100 g cake a natural choice as a meaningful gift. Well-aged shu, made to be kept, gifted and enjoyed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith close to a decade of age behind it, this is ripe pu-erh settled into its smooth, comfortable stride. The early pile-ferment edge has long faded, leaving a clean, deep cup led by notes of dark wood, dried jujube and a warm, caramel-like sweetness. The character is rounded and grounded, with the easy drinkability that comes from real rest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep red-brown, thick and glossy, with a soft, silky texture that fills the mouth. Across infusions it holds its depth steadily, the sweetness opening further as the session goes on and trailing into a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA piece that works on two levels: a meaningful Rooster-year collectible carrying a heartfelt blessing, and a genuinely well-aged Menghai shu ready to drink today. Equally at home in a focused gongfu session or a thermos for the working day.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark wood, dried jujube, warm caramel sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, rounded, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, gifting occasions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2017 (Year of the Rooster)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764194296185,"sku":"GB-Shu-03","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/wang-fu-shu-pu-erh-2017-100g-dayi.png?v=1781510317"},{"product_id":"chun-pin-shu-pu-erh-2023-357g-dayi","title":"Chun Pin Shu Pu-erh (Ripe Pu-erh) Tea 2023, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA classic ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in the traditional 357 g cake. Its name, Chun Pin (醇品), means \"mellow grade\", a direct statement of intent: a smooth, well-rounded shu built around the comfortable, easy character that defines good ripe pu-erh. This is the 2023 pressing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is clean and approachable, made on decades of refined Menghai fermentation know-how. It pours a full-bodied cup led by notes of wood, dried dates and a gentle natural sweetness, with the smooth earthy depth expected from a well-made shu. As a young 2023 pressing it carries fresh energy, and a short rest will only round it out further.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut-red, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its character through many steeps while the quiet sweetness grows as the session goes on.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA dependable everyday cake that lives up to its name: mellow, smooth and easy to drink. Equally at home in a focused gongfu session or a thermos for the working day, and a sensible 357 g cake to keep and watch settle over the coming years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, gentle sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMellow, smooth, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764214546809,"sku":"GB-Shu-04","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/chun-pin-shu-pu-erh-2023-357g-dayi.png?v=1781511018"},{"product_id":"tian-run-sweet-moisture-shu-pu-erh-2016-357g-dayi","title":"Tian Run (Sweet Moisture) Shu Pu-erh (Ripe Pu-erh) Tea 2016, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA well-aged ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in the traditional 357 g cake. Its name, Tian Run (甜润), means \"sweet and smooth\", a promise the tea keeps: a soft, sweet shu with the silky, mouth-filling texture that the name describes. This is the 2016 pressing, now close to a decade old.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around ten years of age behind it, the early pile-ferment edge is long gone, leaving a clean, deep and notably sweet cup. Expect notes of dried dates, brown sugar and gentle woody depth, carried by a thick, almost syrupy smoothness. The character is rounded and comforting, with the easy drinkability that only real rest brings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep red-brown, thick and glossy, with a soft, silky texture that coats the mouth and gives the tea its name. Across infusions it stays remarkably stable, the sweetness opening further as the session goes on and lingering in a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA dependable, generous cake that lives up to its name: sweet, smooth and easy to enjoy. Equally at home in a focused gongfu session or a thermos for the working day, and a well-aged 357 g cake that is ready to drink now and steady to keep.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDried dates, brown sugar, gentle wood, clean sweet depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, smooth, silky, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2016\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764297056633,"sku":"GB-Shu-05","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/tian-run-sweet-moisture-shu-pu-erh-2016-357g-dayi.png?v=1781513502"},{"product_id":"mi-xiang-sheng-pu-erh-2020-300g-dayi","title":"Mi Xiang Sheng Pu-erh (Raw Pu-erh) Tea Cake 2020, 300g | Dayi (Menghai Tea Factory) with gift box","description":"\u003cp class=\"p1\"\u003eA raw pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in a 300 g cake. Its name, Mi Xiang (蜜香), means \"honey fragrance\", and that is exactly its calling card: a sweet, honeyed aroma that rises from the leaf and carries through the cup. This is the 2020 pressing, now settling into its first years of age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is bright and sweet for a raw pu-erh, led by the honey note the name promises, with soft floral tones and only a light, clean bitterness that converts quickly into a returning sweetness. With around six years behind it the early sharpness has eased, leaving a rounder, more approachable sheng than a fresh pressing while keeping its lively raw energy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear golden, smooth and well structured, with a honeyed sweetness that coats the mouth. Across infusions the astringency stays gentle and the aromatic sweetness grows, leaving a long, cooling finish in the throat. It steeps generously through many rounds.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn approachable, fragrant sheng that drinks well now and rewards patience as it continues to age. A good choice for anyone who finds young raw pu-erh too sharp, and an easy, honey-sweet daily cake for experienced drinkers. Drink it now or keep it to follow as it matures over the years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheng Pu-erh tea, Raw Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, floral, light bitterness turning to sweetness, cooling finish\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, sweet, floral\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright, sweet, smooth, gently aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, focused tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf sun-dried (shai qing) leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSuited for long-term aging\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764750631289,"sku":"GB-Shu-06","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/mi-xiang-sheng-pu-erh-2020-300g-dayi.png?v=1781517376"},{"product_id":"tian-chun-shu-pu-erh-2019-300g-dayi","title":"Tian Chun Shu Pu-erh (Ripe Pu-erh) Tea Cake 2019, 300g | Dayi (Menghai Tea Factory) with gift box","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory and presented in a 300 g cake with a gift box. Its name, Tian Chun (甜醇), means \"sweet and mellow\", and the tea is built around exactly that: a soft, sweet shu with the smooth, rounded character the name describes. This is the 2019 pressing, now comfortably settled with age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around seven years behind it, the early pile-ferment edge has faded, leaving a clean, deep and sweet cup. Expect notes of dried dates, gentle wood and a warm caramel sweetness, carried by a smooth, full-bodied texture. The character is mellow and easy, the kind of drinkability that comes from real rest in the cake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut to red-brown, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, the sweetness opening further as the session goes on and trailing into a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA sweet, smooth everyday cake that lives up to its name, and a tidy gift thanks to its box. Equally at home in a focused gongfu session or a thermos for the working day. Ready to drink now and steady to keep for further age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDried dates, warm caramel sweetness, gentle wood, clean depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, mellow, smooth, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, gifting occasions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake with gift box\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764812136825,"sku":"GB-Shu-07","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/tian-chun-shu-pu-erh-2019-300g-dayi.png?v=1781517912"},{"product_id":"shun-hua-shu-pu-erh-2020-300g-dayi","title":"Shun Hua Shu Pu-erh (Ripe Pu-erh) Tea Cake 2020, 300g | Dayi (Menghai Tea Factory) with gift box","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in a 300 g cake. This is the 2020 pressing of a clean, classic Menghai-style shu, built on the factory's decades of fermentation know-how and now carrying a few comfortable years of age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around six years behind it, the early pile-ferment edge has settled, leaving a clean, balanced cup. Expect notes of wood, dried dates and a gentle natural sweetness, with the smooth earthy depth expected from a well-made shu. The character is even and dependable, easy to drink without any rough notes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut-red, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its character through many steeps while the quiet sweetness grows as the session goes on.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA dependable everyday cake: clean, smooth and balanced. Equally at home in a focused gongfu session or a thermos for the working day, and a sensible 300 g cake to drink now or keep to settle further over the coming years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, gentle sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean, smooth, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStable to keep, will settle further with age\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764841628025,"sku":"GB-Shu-08","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/shun-hua-shu-pu-erh-2020-300g-dayi.png?v=1781518432"},{"product_id":"yu-hua-nong-shu-pu-erh-2022-357g-dayi","title":"Yu Hua Nong Shu Pu-erh (Ripe Pu-erh) Tea Cake 2022, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in the traditional 357 g cake. This is the 2022 pressing, a bold, full-bodied shu made on the factory's decades of fermentation know-how. Where many ripe cakes aim for light and easy, this one leans rich and concentrated.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is deep and robust. It pours a thick, full cup led by notes of dark wood, chocolate and dried fruit, with a dense earthy sweetness underneath. As a young 2022 pressing it carries fresh energy and real intensity, and a short rest will round its edges while keeping the strength that defines it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep, dark red-brown, thick and glossy, coating the mouth with a heavy, smooth texture. Across infusions it stays powerful and stable, holding its depth through many steeps while the sweetness slowly builds into a long, rich finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA satisfying cake for drinkers who want their shu strong and full rather than light. Excellent in a focused gongfu session and robust enough to carry a thermos through a long day. Drinkable now and built to deepen further with a few years of rest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark wood, chocolate, dried fruit, dense earthy sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBold, rich, full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStable to keep, will deepen further with age\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764920074617,"sku":"GB-Shu-09","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/yu-hua-nong-shu-pu-erh-2022-357g-dayi.png?v=1781519046"},{"product_id":"dayi-0562-shu-pu-erh-2018-357g","title":"0562 Shu Pu-erh (Ripe Pu-erh) Tea Cake 2018, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in the traditional 357 g cake. 0562 is a recipe number, read the standard Dayi way: 05 marks the year the recipe was set (2005), the 6 the leaf grade, and the 2 the factory code for Menghai. This is the 2018 pressing of that established recipe, now with several comfortable years of age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around eight years behind it, the early pile-ferment edge is gone, leaving a clean, deep and settled cup. Expect notes of aged wood, dried dates and a warm, natural sweetness over the smooth earthy depth of a well-made shu. The character is rounded and dependable, with the easy drinkability that comes from real rest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut to red-brown, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its depth through many steeps while the sweetness opens further as the session goes on, trailing into a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA reliable, recognisable recipe cake for drinkers who want a known Menghai shu rather than a one-off. Equally at home in a focused gongfu session or a thermos for the working day, ready to drink now and steady to keep for further age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAged wood, dried dates, warm natural sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, rounded, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0562\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63765035909497,"sku":"GB-Shu-10","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/dayi-0562-shu-pu-erh-2018-357g.png?v=1781519441"},{"product_id":"dayi-7592-shu-pu-erh-2020-357g","title":"7592 Shu Pu-erh (Ripe Pu-erh) Tea Cake 2020, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in the traditional 357 g cake. 7592 is a classic recipe number, read the standard Dayi way: 75 marks the year the recipe was set (1975), the 9 the leaf grade, and the 2 the factory code for Menghai. This is the 2020 pressing, first batch of the year, now with a few comfortable years of age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA sister recipe to the famous 7572, the 7592 is a benchmark Menghai shu in its own right. With around six years behind it, the early pile-ferment edge has settled, leaving a clean, deep cup led by notes of wood, dried dates and a warm natural sweetness, over the smooth earthy depth expected from a well-made ripe cake. The character is rounded, even and dependable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut to red-brown, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its depth through many steeps while the sweetness opens further as the session goes on, trailing into a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA reliable, recognisable recipe cake for drinkers who want a known Menghai shu with a classic pedigree. The first-batch pressing adds a small collector's note. Equally at home in a focused gongfu session or a thermos for the working day, ready to drink now and steady to keep for further age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, warm natural sweetness, clean earthy depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, rounded, dependable\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7592 (first batch)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStable to keep, will deepen further with age\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63765189230969,"sku":"GB-Shu-11","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/dayi-7592-shu-pu-erh-2020-357g.png?v=1781520189"},{"product_id":"wuyi-shan-gaba-da-hong-pao-brick-2025-100g","title":"Wuyi Shan GABA Da Hong Pao Tea Brick 2025, 100g | Wuyi Shan, Fujian","description":"\u003cp class=\"p1\"\u003eA GABA Da Hong Pao made from genuine Wuyi Shan leaf, grown in the rocky mountains of Fujian that are the original home of Da Hong Pao and Wuyi rock oolong (yancha). This is the real terroir behind the name, here given the GABA treatment and pressed into a 100 g brick. The 2025 production.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGABA tea is made through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a notably smooth cup with no harshness. Applied to authentic Wuyi Da Hong Pao, it keeps the roasted, mineral backbone the mountain is known for, the \"rock rhyme\" (yan yun), while adding GABA's rounded sweetness: expect roasted notes, dark dried fruit and a warm chocolate-caramel depth over a clean mineral finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep amber to chestnut, clear and silky, coating the mouth with a roasted sweetness and a distinct mineral edge. Across infusions it holds its character well, the dried-fruit and roast notes settling while the rocky, mineral finish keeps the cup defined. Forgiving to brew and rewarding in both quick gongfu steeps and a relaxed Western pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA distinctive piece for anyone curious about GABA tea, and a genuine one for oolong drinkers who know Wuyi yancha and want to taste Da Hong Pao reimagined without losing its rock-terroir character. The real Wuyi Shan origin sets it apart from GABA oolongs made elsewhere.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGABA Da Hong Pao, Wuyi rock oolong (yancha), anaerobically processed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, dark dried fruit, chocolate-caramel depth, clean mineral finish\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted, sweet, mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, smooth, mineral, no bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, cooler weather, relaxed sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWuyi Shan, Fujian, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCompressed tea brick\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eWhat is GABA tea?\u003c\/strong\u003e \u003ca href=\"GABA_ARTICLE_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how GABA tea is made and what makes its smooth, sweet character unique.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63765815198073,"sku":"GB-GABA-4","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/wuyi-shan-gaba-da-hong-pao-brick-2025-100g.png?v=1781523221"}],"url":"https:\/\/teacha.store\/en\/collections\/whole-tea-collection.oembed?page=3","provider":"TeaCha","version":"1.0","type":"link"}