{"product_id":"bi-tan-piao-xue-jasmine-green-tea-2026-25g","title":"Bi Tan Piao Xue Jasmine Green Tea 2026, 25g | Lincang, Yunnan","description":"\u003cp class=\"p1\"\u003eBi Tan Piao Xue (碧潭飘雪), \"snowflakes drifting into an emerald pond\", is the flagship style of Chinese jasmine tea, named for the white jasmine petals floating in the green liquor. Ours is built on a premium Qing Ming Mao Feng base, the early-spring picking gathered before Qingming, scented with fresh jasmine. The fresh 2026 production, offered in a 25 g portion.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe quality is in the method. The Mao Feng is scented with live jasmine buds five to seven times at the end of summer, during the hottest days when the jasmine fragrance is at its peak. A few dry jasmine buds are then added for looks and extra aroma, these were kept out of the scenting and stay highly fragrant. The result is a deep, lingering jasmine perfume rather than a flat, sprayed-on scent.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is pale and bright, clean and mellow. Over a nutty base from the high-grade Mao Feng, the lifted jasmine aroma carries into a sweet, warming aftertaste, with the lingering \"sheng jin\" (生津, mouth-watering) sweetness building under the tongue. It steeps well across several infusions, the floral character easing gradually while the tea stays soft and refreshing. Use cooler water than for darker teas to keep it sweet and avoid sharpness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA fragrant, irresistible tea that wins over newcomers instantly and still satisfies experienced drinkers thanks to real multi-round flower scenting over a quality green base. Green tea is also naturally rich in polyphenols. In China, Bi Tan Piao Xue is the jasmine tea of Chengdu, poured endlessly during long afternoons of unhurried conversation, an easy, sociable cup to share.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJasmine green tea, Bi Tan Piao Xue style, jasmine-scented\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase tea\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQing Ming Mao Feng (pre-Qingming early spring picking)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNutty Mao Feng base, lingering jasmine, sweet warming aftertaste, sheng jin sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep fresh jasmine, nutty, sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright, fragrant, clean, mellow, refreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eScenting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh jasmine buds, 5–7 rounds, natural (no added flavouring)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaytime, afternoon, warm weather, sharing\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style; cooler water (around 80–85 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBai Ying Shan, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026 (fresh)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose leaf, 25 g portion\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eExplore more green tea\u003c\/strong\u003e \u003ca href=\"GREEN_TEA_COLLECTION_URL\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDiscover our collection of Chinese green tea from renowned regions and producers.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63779012379001,"sku":"LW-Green-01","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/bi-tan-piao-xue-jasmine-green-tea-2026-25g-2.png?v=1781636247","url":"https:\/\/teacha.store\/en\/products\/bi-tan-piao-xue-jasmine-green-tea-2026-25g","provider":"TeaCha","version":"1.0","type":"link"}