{"product_id":"da-yi-hong-yun-shu-pu-erh-2024-50g","title":"Da Yi Hong Yun Shu Pu-erh (Ripe Pu-erh) Tea 2024, 50g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA festive ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in Xishuangbanna, Yunnan, offered here as a 50 g portion broken from the cake. Its name, Hong Yun Yuan Cha (红韵圆茶), means roughly \"red charm round tea\": 红 (red) for celebration and good fortune, 韵 for lingering charm, and 圆茶 the traditional word for a round cake. The original cake is wrapped in red with dragons, lanterns and coins, released for the 2024 Year of the Dragon.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is classic Menghai shu, clean and smooth, built on the factory's decades of fermentation know-how. [Confirm tasting notes — a young Menghai ripe like this typically shows wood, dried dates and a gentle natural sweetness over a smooth earthy depth.] As a 2024 pressing it is still young and fresh; a short rest will round it out further.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep chestnut-red, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its character through many steeps while the quiet sweetness grows as the session goes on.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA 50 g portion is an easy way to try a quality Menghai shu without committing to a whole cake, and a good introduction to Dayi ripe pu-erh. Ready to drink now and steady to keep.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood, dried dates, gentle sweetness, clean earthy depth (confirm notes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean, smooth, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024 (Year of the Dragon)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh, festive edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eXishuangbanna, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoose portion broken from the cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and prepare gongfu tea for the best flavor and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lucy Wang","offers":[{"title":"Default Title","offer_id":63798359785849,"sku":"LW-Shu-03","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/da-yi-hong-yun-shu-pu-erh-2024-357g_dcbd7c7f-8b9f-47b2-b1f0-c990dfd268d0.png?v=1781818256","url":"https:\/\/teacha.store\/en\/products\/da-yi-hong-yun-shu-pu-erh-2024-50g","provider":"TeaCha","version":"1.0","type":"link"}