{"product_id":"mi-xiang-sheng-pu-erh-2020-300g-dayi","title":"Mi Xiang Sheng Pu-erh (Raw Pu-erh) Tea Cake 2020, 300g | Dayi (Menghai Tea Factory) with gift box","description":"\u003cp class=\"p1\"\u003eA raw pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in a 300 g cake. Its name, Mi Xiang (蜜香), means \"honey fragrance\", and that is exactly its calling card: a sweet, honeyed aroma that rises from the leaf and carries through the cup. This is the 2020 pressing, now settling into its first years of age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe character is bright and sweet for a raw pu-erh, led by the honey note the name promises, with soft floral tones and only a light, clean bitterness that converts quickly into a returning sweetness. With around six years behind it the early sharpness has eased, leaving a rounder, more approachable sheng than a fresh pressing while keeping its lively raw energy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is clear golden, smooth and well structured, with a honeyed sweetness that coats the mouth. Across infusions the astringency stays gentle and the aromatic sweetness grows, leaving a long, cooling finish in the throat. It steeps generously through many rounds.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn approachable, fragrant sheng that drinks well now and rewards patience as it continues to age. A good choice for anyone who finds young raw pu-erh too sharp, and an easy, honey-sweet daily cake for experienced drinkers. Drink it now or keep it to follow as it matures over the years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheng Pu-erh tea, Raw Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, floral, light bitterness turning to sweetness, cooling finish\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, sweet, floral\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright, sweet, smooth, gently aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, focused tea sessions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf sun-dried (shai qing) leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSuited for long-term aging\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764750631289,"sku":"GB-Shu-06","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/mi-xiang-sheng-pu-erh-2020-300g-dayi.png?v=1781517376","url":"https:\/\/teacha.store\/en\/products\/mi-xiang-sheng-pu-erh-2020-300g-dayi","provider":"TeaCha","version":"1.0","type":"link"}