{"product_id":"tian-run-sweet-moisture-shu-pu-erh-2016-357g-dayi","title":"Tian Run (Sweet Moisture) Shu Pu-erh (Ripe Pu-erh) Tea 2016, 357g | Dayi (Menghai Tea Factory)","description":"\u003cp class=\"p1\"\u003eA well-aged ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in the traditional 357 g cake. Its name, Tian Run (甜润), means \"sweet and smooth\", a promise the tea keeps: a soft, sweet shu with the silky, mouth-filling texture that the name describes. This is the 2016 pressing, now close to a decade old.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith around ten years of age behind it, the early pile-ferment edge is long gone, leaving a clean, deep and notably sweet cup. Expect notes of dried dates, brown sugar and gentle woody depth, carried by a thick, almost syrupy smoothness. The character is rounded and comforting, with the easy drinkability that only real rest brings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe liquor is deep red-brown, thick and glossy, with a soft, silky texture that coats the mouth and gives the tea its name. Across infusions it stays remarkably stable, the sweetness opening further as the session goes on and lingering in a clean, mellow finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA dependable, generous cake that lives up to its name: sweet, smooth and easy to enjoy. Equally at home in a focused gongfu session or a thermos for the working day, and a well-aged 357 g cake that is ready to drink now and steady to keep.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTea profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDried dates, brown sugar, gentle wood, clean sweet depth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, smooth, silky, well-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning, daytime, everyday, working days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGongfu cha, thermos, Western style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Tea Factory (Dayi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2016\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic Menghai-style Shu Pu-erh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYunnan large-leaf material\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready well-aged, stable to keep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional tea cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e📖 \u003cstrong\u003eBrewing guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/how-to-brew-chinese-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍃 \u003cstrong\u003eNew to pu-erh?\u003c\/strong\u003e \u003ca href=\"https:\/\/teacha.store\/en\/blogs\/tea-journal\/shu-puerh-vs-sheng-puerh-difference\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eLearn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"gaba king","offers":[{"title":"Default Title","offer_id":63764297056633,"sku":"GB-Shu-05","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3616\/2681\/files\/tian-run-sweet-moisture-shu-pu-erh-2016-357g-dayi.png?v=1781513502","url":"https:\/\/teacha.store\/ru\/products\/tian-run-sweet-moisture-shu-pu-erh-2016-357g-dayi","provider":"TeaCha","version":"1.0","type":"link"}