Tea Journal
Stories, guides, and tea culture from the world of TeaCha.
Pu-erh Tea: The One Tea That Waits
Almost every tea is at its best fresh. You buy green tea from this year's harvest, and two winters later half of its aroma...
TeaCha at READY FEST 2026: A Day of Tea and Music
Some visitors bought tea from us four or five times during READY FEST. For us, that was the best feedback of the day. On...
When to Drink Which Tea, and How Much to Use
For a lot of people, tea splits into "morning" and "evening" almost at random. The choice is actually simple and logical: it's about energy,...
Tea Classification: The Six Types and How They Differ
There are hundreds of teas, and the names are easy to get lost in. But once you grasp one simple idea, the whole picture...
Best Chinese Tea for Beginners: A Simple Guide to Getting Started
Chinese tea can feel intimidating at first: unfamiliar names, many varieties, and mysterious rituals. In reality, getting started is much easier than it looks....
Shu Puerh vs Sheng Puerh: What Is the Difference and Which Should You Try First?
If you have ever been curious about puerh, you have probably seen two names: shu and sheng. They sound similar, but in taste and...
How to Brew Chinese Tea at Home Without Complicated Rituals
Good Chinese tea does not require a complicated ceremony. To make a delicious cup, you only need to understand three things: how many leaves...
Chinese Tea as a Gift: How to Choose a Beautiful and Delicious Set
Chinese tea makes a thoughtful gift because it does not feel random. It is not just a box of drinks, but a small ritual:...
