GABA Tea King Oolong 2026, 50g | Tengchong, Yunnan
Apraksts
GABA Tea King (嘎巴茶王) is the flagship of our GABA oolong line, the title "tea king" traditionally marking a tea of competition quality. It is grown in a pristine tea garden on volcanic slopes at around 2,500 m in Tengchong, Yunnan, a region set among 99 volcanic craters. The fresh 2026 harvest, offered loose in 50 g packs.
Everything about it is done by hand. The fresh leaves are hand-picked to the strict one-bud-two-leaves standard, and the entire production is fully manual. Made from select Tengchong material, it is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content. The unique volcanic terroir and careful fermentation give it a rich flavour and a distinctive aroma, smooth and balanced with no harshness.
[PLACEHOLDER — detailed tasting notes pending. Replace with the actual aroma and flavour notes before publishing.]
A standout for anyone curious about GABA tea and a serious cup for experienced drinkers. In quality it rivals top Taiwanese GABA oolong, at a fraction of the price. The high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character that lives up to its name.
Tea profile
| Tea type | GABA oolong tea, Wulong, anaerobically processed |
| Taste | (pending tasting notes) |
| Aroma | (pending tasting notes) |
| Character | Rich, smooth, balanced, no bitterness |
| Best time | Daytime, afternoon, focused sessions |
| Preparation | Gongfu cha, Western style |
| Harvest standard | Hand-picked, one bud two leaves, fully handmade |
| Origin | Tengchong, Yunnan, China, volcanic slopes, approx. 2,500 m |
| Year | 2026 |
| Format | Loose leaf |
| Weight | 50 g |
📖 Brewing guide: Learn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.
🍃 What is GABA tea? Learn how GABA tea is made and what makes its smooth, sweet character unique.
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