Shun Hua Shu Pu-erh (Ripe Pu-erh) Tea Cake 2020, 300g | Dayi (Menghai Tea Factory) with gift box
Apraksts
A ripe pu-erh from Dayi, pressed by the legendary Menghai Tea Factory in a 300 g cake. This is the 2020 pressing of a clean, classic Menghai-style shu, built on the factory's decades of fermentation know-how and now carrying a few comfortable years of age.
With around six years behind it, the early pile-ferment edge has settled, leaving a clean, balanced cup. Expect notes of wood, dried dates and a gentle natural sweetness, with the smooth earthy depth expected from a well-made shu. The character is even and dependable, easy to drink without any rough notes.
The liquor is deep chestnut-red, thick and glossy, with a soft texture that coats the mouth. Across infusions it stays stable and generous, holding its character through many steeps while the quiet sweetness grows as the session goes on.
A dependable everyday cake: clean, smooth and balanced. Equally at home in a focused gongfu session or a thermos for the working day, and a sensible 300 g cake to drink now or keep to settle further over the coming years.
Tea profile
| Tea type | Shu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea |
| Taste | Wood, dried dates, gentle sweetness, clean earthy depth |
| Character | Clean, smooth, balanced |
| Best time | Morning, daytime, everyday, working days |
| Preparation | Gongfu cha, thermos, Western style |
| Factory | Menghai Tea Factory (Dayi) |
| Year | 2020 |
| Style | Classic Menghai-style Shu Pu-erh |
| Raw material | Yunnan large-leaf material |
| Aging potential | Stable to keep, will settle further with age |
| Format | Traditional tea cake |
| Weight | 300 g |
📖 Brewing guide: Learn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.
🍃 New to pu-erh? Learn the difference between Shu Pu-erh and Sheng Pu-erh and find the pu-erh that suits your taste.
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