Bin Dao “Botanist” Shu Pu-erh (Ripe Pu-erh), 2013 Material, 2023 Pressing, 357g
Description
A shu pu-erh from 2013 material, pressed by Bin Dao “Botanist” in 2023 into a traditional 357 g cake.
A standout at the affordable end of the range, and one that surprises on both taste and effect. The profile is balanced, with classic shu character and a pleasant depth to it.
The liquor is quietly energising: it steadies the body, helps order your thoughts, and makes it easy to settle into a clear working rhythm. In the morning it wakes you up without any edge.
A solid, accessible everyday shu with a steady, agreeable character.
Tea profile
| Tea type | Shu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea |
| Taste | Balanced, with a pleasant depth |
| Character | Classic shu character; steady and agreeable, quietly energising |
| Best time | Morning, daytime |
| Preparation | Gongfu cha, thermos, Western style |
| Brand | Bin Dao “Botanist” |
| Year | 2023 (pressing) |
| Raw material | 2013 material |
| Format | Traditional tea cake |
| Weight | 357 g |
Estimate delivery times: 3-5 working days.
Use code "WELCOME10" for discount 10% on your first order.
Free shipping: On all orders over 50 EUR.
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