Black Pearl GABA Oolong Tea 2026, 50g | Tengchong, Yunnan

A GABA oolong named Black Pearl (黑珍珠), grown on the volcanic soils of Tengchong, Yunnan, at high altitude. It is produced through anaerobic (oxygen-free) processing, which naturally raises the leaf's GABA content and yields a remarkably smooth cup with no harshness. The fresh 2026 harvest, offered loose in 50 g packs.

This is a rich, expressive GABA oolong with real depth. Sweet tropical-fruit notes are balanced by the sourness of orange and quince, with creamy, honey and caramel tones and a clear gingerbread-and-bakery warmth underneath. After the next infusion a slight tartness and gentle fried notes appear, adding complexity. The aftertaste is long, with berry sweetness lingering well past the sip.

The liquor is deep amber-gold, silky and smooth, coating the mouth with its creamy, baked-sweet character. Across infusions it stays expressive and even, the fruit, honey and bakery notes shifting subtly while the long finish holds. It rewards both quick gongfu steeps and a relaxed Western pot.

A rich, layered oolong for anyone curious about GABA tea, and an evening cup for slow, contemplative sessions. Its depth and complexity reward unhurried attention, and the high-altitude volcanic terroir of Tengchong gives it a clean, well-defined character.

Tea profile

📖 Brewing guide: Learn how to brew Chinese tea and gongfu cha properly to get the best flavour and aroma.

🍃 What is GABA tea? Learn how GABA tea is made and what makes its smooth, sweet character unique.