Menghai Star Shu Pu-erh (Ripe Pu-erh) 2013, 357g | Menghai County Sheng Kai Ancient Tea Factory
Description
A bright, mature, and energetic shu pu-erh from Menghai County Sheng Kai Ancient Tea Factory, made from Gu Shu material sourced from ancient tea trees. It opens quickly and confidently, showing depth and a steady character from the very first infusions.
Roasted nut notes lead the profile, gracefully supported by hints of dried fruit. The liquor is thick, oily and richly textured, with a soft broth-like umami depth that gives the tea warmth and presence.
Each cup brings balanced energy, inner steadiness, and mental clarity. Gu Shu material gives this tea its distinctive structure, depth, and lingering aftertaste, making it the kind of pu-erh you want to return to again and again. It is pressed into the traditional 357 g cake.
Tea profile
| Tea type | Shu Pu-erh tea, Ripe Pu-erh, Fermented Chinese tea |
| Taste | Roasted nuts, hints of dried fruit, soft broth-like umami depth |
| Character | Bright, mature, energetic, steady; thick, oily, richly textured |
| Best time | Daytime, evening |
| Preparation | Gongfu cha, thermos, Western style |
| Factory | Menghai County Sheng Kai Ancient Tea Factory |
| Product name | Menghai Star |
| Year | 2013 |
| Raw material | Gu Shu material from ancient tea trees |
| Format | Traditional tea cake |
| Weight | 357 g |
Estimate delivery times: 3-5 working days.
Use code "WELCOME10" for discount 10% on your first order.
Free shipping: On all orders over 50 EUR.
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